Sergio Conti is a fourth generation Roman bread maker. His family’s bakery in Trastevere, Panetteria Romana e Spaccio di Paste on via della Lungaretta, has been a neighborhood staple since it opened more than 100 years ago.
Forno Conti & Co. represents both his departure from and the continuation of the traditions that have moulded his career until this point. His new kitchen is a symbol of a new freedom to experiment, innovate, and liberate his creativity for leavened breads, pizzas, cakes and pastries.
The Space
🥖 Forno Conti & Co.
📍 Location: Via Giusti, 18, 00185 Roma RM,ITALY
📞 +39 062757595
🌏 fornoconti.co
🕐 Monday – Friday 8.30 – 18
Saturday 8.30 – 15.30
0:00 Intro
1:25 Starting point for the full-length video
3:36 Interview with the Head Baker
5:14 A lot of artisan breads
13:04 Interview with the Owner
17:17 bakery opens
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28 Comments
Bellissimo, io parlo poco italiano. Gratzie mille.
来自宇宙😊😊🧐😜🤪
hello from Northern Ireland loved watching this
Bravi…. 🎉
Hello from Russia!!
super Chanel😊
Yum Yum Yum!
👍They are Artists – I could bite in every Shown Item 😋😋😋👍✌️🇮🇹👌
😋👏👍🏻👌🏼🇨🇭💖
Здравствуйте, у нас в Ставрополе есть такая пекарня Хмельницкий булочные , один в один. Здорово 👍
Браво вы молодцы, просто супер.
I can tell hes been doughing that for years..
Meraviglioso…Buon appetito.Caro signor Sergio e la sua preziosa famiglia, tutti i dipendenti del Forno Conti e il signor Cristian, con affetto e saluti da Istanbul.Proverebbero la "tahini pita" in stile turco e i biscotti "acıbadem"?Con amore
Best in Roma 😉
non c'e' che dire, molto bravi.
Complimenti e siete veramente bravi, via dalla produzione industriale.
Bravissimo😊❤ciao da Berlino
Bellisimo esempio di innovazione e artigianato
Greetings from New York 🏅
This is the BEST PASTRY AND BREAD VIDEO I HAVE EVER SEEN FROM ITALY…..!!!! I am sure that the hazelnut custard must be out of this world……!!!! BRAVO…….!!!! The next time I come to Italy I want to eat 2 of those custard pastries…….!!!!
I admire Italian foods how creative and passionate bakers and chefs each of their category….pasta and pizzas love it…had the opportunity to dine in a Ristorante my Irish and Venezuelan friend I'm with back then when I worked in HK….lovely ambiance and tasty food…GOD bless from Philippines…🤗😚
e ma che belle pagnottone e che cremosi, abbondanti cappuccini!😮😊
che lievito usano=
kkkkkkkkkkkkkkkkkkkkkkkkkkkk vocês são muito engraçados kkkkkkk gosto disso
Vai me dizer que o grupo azul que postou isso para zoar?
Esse tipo de coisa, bullying entre as Nações VAI TERMINAR! ISSO É RIDÍCULO E INFANTIL.
E fazer pães é maravilhoso, ou esses caras não comem pães! Tudo na vida é engrenagem, cada um faz uma parte e por isso não pode ter zoação. Cada Nação tem uma função importante na terra, uma não, inúmeras.
Wonderful seeing such an accomplished baker clearly proud of his beautiful work!!!
Italians inventors of the World
🇮🇹🐐🇮🇹💯
Professionals at work, how wonderful and refreshing to see this video. Teamwork at it's best. The final result is outstanding