田んぼ道にポツンと佇む隠れ家ベーカリー！地元民が愛してやまない至高のパン屋４選

田んぼ道にポツンと佇む隠れ家ベーカリー！地元民が愛してやまない至高のパン屋４選

Kobe, Japan DANNAPAN dannapan owner A day in the life of a baker starting at 2:30 am Making Haruyutaka Yama-shoku bread yeast Fresh cream Orange peel Yamashoku making After 3 a.m. (Staff) Is that quite a lot for an appointment today? That’s a lot – yes, sir.　 I’m so surprised today

It’s rare to see so many reservations on a weekday! Popular croissants at dannnapan Friday only! Croissant franpoise Organic beets Red color is used We use natural pigment. Flavor changes every day of the week The “Hazetani Roll.” Making Anko Danish Croissant Pain au chocolat Tomato and basil sauce Olive oil

The curry shop that is only open on Saturdays I’m very particular about my curry roux.. Curry is shared from curry shop Curry bread is pretty popular too. Limited to 10 servings a day. White sauce Baguette Salted butter bread baking Butter Delicious salted butter bread. Edamame and bacon pizza Margherita

This red bean paste is also from a long-established local red bean paste shop. It’s made with red bean paste. We use anko (bean paste) made by Ikeda Bean Paste Co. Milk is shared from a nearby farm Using eggs with bright orange yolks I’m cooking custard Making cream buns that have many fans

（I started baking bread in my own way at home. I’ve been baking bread for a long time. My wife’s friend said, “Why don’t you go learn (baking)?” I knocked on the door of the baking class held by the bakery “Maison Murata” in Wadamisaki.

This oven and mixer were given to me by Chef Murata. Chef Murata gave me this equipment. I’m motivated by the thought, “Someday I’d like to run this oven.” That’s what motivates me. That’s what drives me to bake now. We had it for breakfast! Croissant damande Croissant damande Raspberry paste

Flavor changes every day of the week “Hazetani Roll All kinds were specially prepared on this day! Custard cream FISTBAUMP, a homemade roasting store coffee syrup Framboise confiture White chocolate Raspberry Pistachio cream Cacao nibs Friday only “Coffee” Monday only “Pistachio” Strawberries are sweet and elegant tasting “Oi C Berry” is used. Meringue Marron paste

Azuki bean Uguisu beans Waffle sugar Butter Almond cream Canulée de Bordeaux making No honey is used. I think even children can eat it. Part-timers have joined the work in the store Batard 300 yen Baguette 220 yen Baguette chocolat au l’Orange 300yen lotus root Croissant damande pain au chocolat croissant

Friday only! Croissant framboise Anko Danish Mont Blanc Danish Sugar butter chocolate chip bread Cinnamon roll Koshi anpan tsubu anpan edamame and bacon pizza・margherita・corn pizza with white sauce Square meal with whole wheat flour Haruyutaka Yama-shoku Open at 10:00

Inside the store is a general store run by Mrs. ZAKKA alafete” is attached to the store. When you come to the store by car Please make a parking reservation before coming. (Female customer) I’ll have two, please. Two for you, yes, sir. Three items, that’s 800 yen.

The bread in the fridge is also milk French (Female customer) Milk French and croissant frumpoise That’s the three items above. Welcome. (Female customer) Hello Good afternoon (Female customer) with a mountain bread of orange peel (Female customer) I’ll take two (Female customer) Noalezan 2 Eight items will be 3,100yen Thank you.

Welcome – hello (Female customer) Anko Danish and (Female customer) One chocolate chip bread (Female customer) I think I’ll get some croissant damande. Croissant damande, yes. (Female customer) please. That’ll be 630 yen for three items.　 (Female customer) Croissant frumpoise (Female customer) Isn’t today’s croissant kind of big! (Female customer) Isn’t it huge!

Did you notice that? (Female guest) It’s big, isn’t it? It’s huge! I don’t know what it is.　 It’s huge! (Female customer) Oh, what should I do?　 I think I’ll have a croissant (Female customer) Bacon epi, please. (Female customer) Pain au chocolat Customer providing vegetables to dannnapan

(Female customer) (Hazetani rolls) Usually they change daily, so it’s cute to see all the different kinds lined up for the daily special. (Female customer) I bought so many! I even bought breakfast for tomorrow (Female customer) I come here almost every week I work in a field near here.

I also serve vegetables here as well. Purely because it’s delicious. It’s a weekly treat. (Female customer) (Recommendations) They’re all delicious, but It’s Friday and I had this croissant raspberry. I was definitely coming here to buy this one. The custard cream is so good!

(Owner) I want to actively use vegetables that farmers can’t ship. I’d like to be able to do that from a food loss perspective. I’m using vegetables. It has been very helpful! (Shopkeeper) Welcome, hello! (Staff) What did you buy today? French bread, I guess. Canulé and (loaf of) bread This is also crunchy

It has a peculiar texture, so it’s delicious I think it’s the best bread around here. It’s a little chewy. It’s a little bit chunky, too. (Delicious) A customer came to the store with an appointment One milk French bread. One cream bun. One cinnamon roll

One after another, customers with bread reservations arrive at the store! 26 pieces of bread are purchased! Thanks a lot! (Male customer) One milk French One salted butter Could you please confirm your reservation It will be cream buns Panda Cute! Thank you so much! We are looking forward to seeing you again! Take care

(Staff) What is the origin of the name of the restaurant? It’s “Husband’s Bread.” In the neighborhood. My wife said, “You try some of the bread my husband baked.” So I’ve been handing them out.

Then she said, “It’s my husband’s bread.（dannna bread).It’s my husband’s bread（dannna bread)…Husband’s bread（dannna bread)… That’s why it became “Danna bread. ※Danna is a casual way for a woman to refer to her spouse in conversation in Japan. Make it cool. I just wrote it alphabetically.

I never thought I’d be a baker when I first got married. I had a microwave oven at home that broke down and had to be replaced. I saw a sentence in the recipe book that came with the microwave that said, “It can bake bread,” and I thought I’d give baking a try.

It started with an oven that my wife brought. If that oven wasn’t broken (As I told you earlier) if I had never met Chef Murata I would never have moved here and opened a bakery. I don’t think my wife and I would have had a general store and a bakery.

I think meeting my wife was I think that was the turning point for me. I’m very grateful to my wife. 〜Shopping time… Bacon and eggplant cheese lotus root Limited to 10 servings “Ryo-san’s curry bread” Croissant framboise Bucket chocolat oranger Canulée de Bordeaux Hazetani Roll Coffee / Framboise Pistachio / Plain / Chocolate

Hyogo, Japan Family bakery Panda 1:30 a.m. Panda, master Late night The owner carries out many of the tasks, such as the production of bread and the taking out of goods, all by himself. Bread baking first thing in the morning Making emperors *Danish toast Custard cream Melon bread making chocolate chip mochi rice cake

(Staff) How long have you been a baker? Twenty-four to twenty-five years About 7 to 8 years I was trained in “Bongoul.”　 I’m famous in Himeji. His wife got sick. I quit my job as a manager. I thought I’d stay close to my wife. （I thought about going out on my own.) （I’m just saying that if she did that kind of work I think she can do it. He said, “Let’s just have a small store “. We started the store together. And then, well, we are free. And you can take a break when you’re having a hard time.

I can take a break. I was hoping to be able to do it while I’m in rehab. (Staff) Is your wife usually the one doing anything other than baking? Yes, yes, so (My wife is currently on sick leave) I can’t do that right now. I’m doing it alone.

I’m getting up a half hour early. I’m working on it. Rye bread Tea and apple croissant Making corocoro panda A crispy pie crust is filled with two kinds of chocolate Panda chocolate (This pie) is baked with sugar on it I think it’s called caramelizing It makes it crispy This is Belgian chocolate.

This chocolate over here. It’s got crunchy puffs in it. A combination of three kinds “rich chocolat.” perilla (In this dough) It contains 30% rye The rye dough is mixed with walnuts and raisins. Some customers come to buy the rye for the rye. （Some of our customers are coming in for the rye.)

Bread dough 3:50 a.m. Anpan Bread molding Raisin bread Bacon French with shiso leaves Curry bread Making Making egg salad Making sandwiches cheese Cherry blossom Anpan It’s not so sweet. I put salted cherry blossoms on top Yomogi anpan Wrapping Gyuhi (gyuhi) in Yomogi anpanpan Emperor (bread)is now baked! Figs soaked in white wine

Anpan Cream bun Fried chicken, toriten Yakisoba bread Making Yakisoba is placed on a fluffy cobbler. Aonori (green laver) Sweet chili sauce “Wrapped chicken” that has been on the market for about 16 years Our most popular product Making custard cream for “Rare Cream Bread Add heated milk to the cream The mixture thickens. Custard

Too much mixing makes the custard sticky It doesn’t melt in your mouth. Gently (mixing) with a wooden spatula Add butter Strain the cream The “Rare Cream” has been featured in numerous media outlets. Rare cream buns” have many fans. Handmade custard cream made by “Panda”. the signature product of “Panda”.

Panda’s special “Very popular rare cream buns.” Pasteurized milk and fruit sugar are used to make the custard cream. Fresh custard cream crossed with fresh cream Fresh custard cream Rare cream bun 167 yen Tartar sauce Pumpkin Onion Salami Teriyaki chicken Bacon Natural cheese Sandwiches are still cooking! (Kinpira gobo salad) Toriten

Bread production, taking out products A chef who performs many tasks by himself 6:30 a.m. Chef’s busy morning continues. Curry bread with half-boiled egg Curry bun with half-boiled egg Bread for the store is ready. The store opens at 7:00 Teriyaki chicken pizza (tartar ver) 213 yen Maple Melon Pan (Raspberry) 157 yen

Emperor 463 yen A friend of the owner came to help instead of his wife. White cream buns 148 yen Chinese zodiac signs buns 148 yen Character buns 74 yen Korokoro-panda 167 yen Throughout the year at Panda Various character breads are made A bear and a chick are the motifs of Chigiripan

Chigiripan 296yen （ chocolate cream and custard cream) A variety of breads made from a wealth of ideas A variety of breads Ladybug-kun and honeybee patch 296 yen First customer in the morning Thank you I’ll leave it with you French bread. How would you like me to cut it? (The cut is) straight.

Carefully check the thinness of the slice I come here sometimes when I’m off work I used to come here a lot on Sundays and stuff. Welcome. Thank you Thank you again I’m going to make a “Folk n’ Brot” with lots of rye. Bread baked the day before is added.

This increases the water retention capacity of the bread making the bread last longer. Putting in the pressed barley and whole wheat dough that has been left to rest for a day The dough for the “Folkonbrot” is ready to be kneaded. The time when this bread is being made.

I feel like I’m a baker. Walnuts and raisins Sesame seeds on surface Buys a large quantity of cream buns (This is) the second time I’ve been to the store The bread is lovely, and it’s delicious The rare cream bread is… I couldn’t buy it the last time I was here.

I got it today The chigiri bread is so cute. It’s a classic. And sausage (bought) I bought a lot! Lockenschrotblut is now baked! freshly baked and wrapped in paper for you It’s kind of cool, isn’t it? German bread. It’s kind of divine. There’s a lot of wisdom. You can feel the history.

The skin is very hard. By doing it this way the moisture reaches the crust and softens the bread Froken sesamum” with walnuts and raisins Bought French bread It’s delicious, so I come here to get it sometimes My favorite food It’s usually not there when I arrive late. This is my favorite one

The one with cream inside I usually come in and they’re rather scarce. If I come around noon. I thought I’d recommend it to my friends. I bought three bottles today. The French bread (at this store) is gooooood! (The store is) usually run by me making and my wife selling.

(My wife is) not in good health right now. I can’t work. (Staff) What is your wife like? Bright, I would say sunshine. Just being there brightens the atmosphere I’d like to do it again with you, but I think our guests are waiting for us. I hope you feel better soon.

(This store is) Even the little kids, even the elderly. I thought it would be nice to have a name that people would immediately know what the store is about. When I say “bread,” I mean “panda” (that’s how I came up with the name of the store)

(I) like to make things and I like to express myself. It’s different from what other people make. I make bread to express myself Panda’s special rare cream bread Filled with cream Rare cream bread Overflowing Cream Bombs Curry bun with half-boiled egg Curry filling with half-boiled egg combination of half-boiled egg and curry filling

Pain au fruie with raisins and orange peel A variety of grains are incorporated in abundance. German bread “Lockenschrotblut”. Hyogo,Japan BAKERY 802 (Hachimaruni) 4:00 AM, Owner Hamanishi comes to work. He changes into his cook’s outfit and the baking begins. This will be bread with brown rice in it, so

It’s a hard bread (dough) like a bucket or something Bread dough with natural yeast from brown rice Black tea campagne dough White chocolate Cranberry Shimeji mushrooms lotus root Early in the morning, one man does it all. Chef Hamanishi Bread dough kneaded with sakekasu

From a liquor store in Akashi, We have been provided with freshly pressed sake lees. and we knead it into our bread. Sake lees dough with black beans Marron glacé on sake-kasu dough 5:00 a.m. Roasted brown rice (Mr. Hamanishi) if you like. (Mr. Hamanishi) You can eat it as is

There’s nothing in the flavor itself. but there’s a great aroma of roasting. Brown rice and germinated brown rice. It is a soft bread made from a mixture of two kinds of brown rice. This is another popular product Mayonnaise Onion slices Bacon cheese Olive oil Raisins Salt Sausage roll Apples in syrup

Tea dough Apples in syrup Custard chocolates Sake fromage Making bacon and eggs Covered with griddle and baked Bacon and eggs are done Bacon and eggs Salted bread 6:00 a.m. The owner’s mother, who is 81 years old, is coming to work

She is assisting Mrs. Hamanishi She is in charge of making curry and sandwiches every day. Mini croissant Onion bread done Onion bread Mini croissants baked　 Meanwhile, mom is at the fryer Preparing to fry curry buns Through a narrow passageway, Setting up before frying The baked bread is They are displayed Croissant damande pistachio

Preparing boiled eggs for egg salad Mother frying fries for sandwiches one after another. Fried at a low temperature for a long time Popular items Cream buns A combination of sakekasu and cream cheese. Sake fromage Forming ring doughnuts Curry buns are fried Mother’s homemade homemade curry bread Since I opened this store.

It’s been six years. (Director) Bakeries are pretty early in the morning. Isn’t that a lot of work? (mother) No don’t worry, I’m used to it now (Director) Did you have any difficulties in the beginning?　 Yes, it was (baking bread). I started as an amateur. (Director)You’re not saying that you worked in a restaurant?

(Mother) Yes. Originally, the mother had no bakery experience. She started helping out in the bakery when her son started his own business mother’s curry bread is the store’s It has become the No. 1 most popular Then making sandwiches Eggs are passed through a wire mesh and grind it. Mayonnaise salt and pepper

Sandwich making Putting ham on top of egg salad Making chicken cutlet sandwiches On top of the sauce Putting chicken cutlet on top Carefully wrap the sandwich Soft chicken cutlet sandwich/thick shrimp cutlet sandwich Tea bread in kiln roasted brown rice Brown rice dough Breads are placed one after another on the store floor Mini-clos

Black tea campagne Freshly made tea bread. served as breakfast Freshly baked. 7:30 opening. (Elementary school students on their way to school) Good morning! Mini croissant (chocolate) Cream bun 160 yen Onion bread 370 yen Baking continues after opening Ring doughnuts Then the mother Making coppépan bread sandwiches Shredding cabbage Mayonnaise Fried white fish Lettuce

Teriyaki chicken Eggs sliced in rounds For the white fish sandwich “Tartar sauce.” Parsley Coppépan bread sandwich is ready Tartar fish dog, teriyaki chicken dog Baking “Anshokuban” using dough kneaded with sakekasu Filling a ring mold Anbutter Mothers also go back and forth in the kitchen in the morning. She is very busy.

Damande croissant/pistachio croissant Anpan/melonpan BLT sandwich on salted bread Ring doughnut 140 yen Salted bread sandwich (BLT) Bread baking Mountain bread Sake lees dough topped with black beans and sweet potatoes Sake lees dough “An Shokuban”. Recommendation No.1 Curry bread Recommendation No.2 Salt bread

Freshly baked “brown rice soft”. The texture is crispy on the outside and chewy on the inside. Mother is preparing to make curry in the next room. onions Putting onions Powder for soup stock Minced meat Beef Curry powder (Mother) (I am) 81 (Director) You are 81 years old? Born in 1941

(Director) Ehh! You are very well, aren’t you? I am fine! I’m from the country. I used to work part time and stuff. (My son) someone has to help him. But anyone who is a housewife can do this kind of thing I can do it if you teach me. Everyone our age is fine.

I have a cousin who is one year older than me (82). She’s working very hard. 81 year old super mom. She continues to support her son’s bakery as hard as she can. Letting it simmer. Sake lees dough “An Shokpan” Butter is spread on the bread. An Shokuban

Bread made with brown rice sake lees dough An Shokuban Breads are baked one after another Sake marron/Sake black beans Sake fromage This will be rye bread And bread with apples and cranberries Bread with black beans and kintoki potatoes. The bread just baked Apple cranberry/satsuma dainagon Brown rice dough

Roasted brown rice bucket Roasted brown rice bucket is now baked Would you like some? Natural yeast bucket with brown rice Freshly baked for you Roasted brown rice boule Braten boule Braten Bucket Brown rice soft Used in this store Roasted brown rice Owner of raw materials The owner of the roasted brown rice that he produces Mr. Yamamoto is spreading the roasted brown rice he produces to a number of stores.

Chef Hamanishi hands out tastings of freshly baked bread to visitors to the store. (Female customer) Can I have this? (Mr. Hamanishi) This is made with sake lees Please put it on this We explain to each customer how to enjoy the bread. (Mr. Hamanishi) This is a little hot, so please be careful

Thank you very much (Female customer) Which one should I choose? Salted bread sandwich (BLT) and yakisoba cobbler To our customers We will offer bread for tasting Mr. Hamanishi’s thoughtfulness to let customers actually taste the bread and make their choice. Customers who like the bread they tasted and buy additional recommended breads.

In addition, brown rice bucket for tasting additional service Thank you very much! Take care! According to the customer’s request We will cut the bread Thank you for waiting. Thank you very much. Take care Chef Hamanishi, I’ve started working on some larger loaves of bread…

This bread is called “Issho-ban”. It is a traditional Japanese custom to give bread to a baby who is turning one year old. Oversized bread with dough weighing more than 2 kg. Don’t let the letters fall apart Carefully placing the bread into the kettle Issho-ban loaf of bread is baked

A beautifully baked loaf of bread! “Issho-ban” (Photographer) take a long time to bake? Ultimately, it’s all in the sound (make sure). Because it is baked at once at a high temperature This is the only thing that makes me nervous every time. I get nervous every time. I can’t get used to it.

The dough itself is 2kg. (Director) The dough itself is 2 kg! When baked, (it weighs) It’s about 1.8 kg. In the kitchen, homemade curry is ready I like “curry bread” and “anpan”. （How did you get the chance to help (your son)? Because we live together.

You know, prep work and stuff like that. I wish I could help with that kind of stuff. I mean, he’s busy, you know. (For my son, my) I do the best I can. The recipe was thought up by Hamanishi. I’ve been taught that. I make it according to that recipe.

I also make sandwiches with recipes I’ve been given. I can never do it my way. I can’t make it my way because it’s what the customer buys. （I was born in 1941, so I am 81 years old. I have not had any serious illnesses. Thanks to you, I am in good health.

I really appreciate my parents. (Director) What is the secret of your health? Don’t think about it too much. Even if you have a bad day, it will clear up with time. In the store, customers are wondering which one to choose… They seem to have decided on the melon bread.

Thank you for your patience. Thank you very much. When this place was first built. I’ve been here a few times. Today I wanted to eat some hard bread. I like French bread with cheese in it. That’s why I bought it. It’s not so easy to find cheese in it.

I love this. (To buy this) I just had to stop in for a minute It was just there. I bought it My kids love melon bread. I bought another melon pan today. (The melon bread here is) It’s a little different, though. It’s not like a normal melon bread. It’s not like that.

Small and cute. Kind of like a cologne. I thought it would be good for breakfast. I bought it. I run a restaurant in the neighborhood. A regular customer came to the store I would definitely buy curry bread I’m coming with my kids. They like croissants and stuff like that.

I also like sausage rolls. I bought the “Sake Fromage” this time. I was wondering what it tasted like. I bought it. Thank you very much. Since I was 18 years old, that’s 28 years! It all started from my curiosity about bakery.

It started out of curiosity. As I got into it, I learned that it’s very deep. I’ve only been doing bakery work for a while, so I’ve only done bakery, so I’ve made a lot of connections with customers and people I’ve connected with so many customers and people through baking.

In that sense, it really changed my life. curry bun Teriyaki chicken dog Cream bun Akashi Sakuramachi Akashi Ginza Shopping Street Chocolat twist Brioche Campagne with cream cheese The more you chew this bread, the better it tastes. Custard cream bun Sausage bread Cherry blossom petals Chocolate Bread Dough Crumble making Three-colored dumpling bun

Strawberry dough Bread wrapped in cookie dough Custard cream Pistachio cream Bread wrapped in chocolate chip cookie dough Baked crumble Cream cheese Sour cream Granulated sugar Dairy cream Wheat flour Butter Lemon juice Chocolate bread Cheese cake Bread wrapped in cookie dough Campagne with beans Chocolate bread Chocolate twist

今回は知る人ぞ知る
隠れ家ベーカリーをまとめてお送りします！
地元民から愛されるパンの数々
思い出の振り返りに是非ご覧ください！

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【チャプター】
0:00　dannapan
URL　 https://youtu.be/kHFyL2q4r2Q
住所　兵庫県神戸市西区櫨谷町池谷７２２−１
地図　https://goo.gl/maps/T1f6tbgFDgHiBgSR9

30:11　ファミリーベーカリー　ぱんだ
URL　 https://youtu.be/L2BDwe7CbfA
住所　兵庫県姫路市上大野６丁目１−４
地図　https://goo.gl/maps/nvfAqDLCCUNnhqNH9

59:05　BAKERY 802
URL　 https://youtu.be/g9QjYWDWkvQ
住所　兵庫県明石市藤江１０５３−２
地図　https://goo.gl/maps/ZJaAYsAFrHYQscxw7

1:31:28　パン&デリ・デマージ
URL　 https://youtu.be/YQIk6fm3p3I
住所　兵庫県明石市桜町14-16
地図　https://goo.gl/maps/SDmNz4YHZzkXu1nB7

#神戸パン #パン屋 #baking #breadrecipe #breadfactory #asmr