This Island’s Food SMASHES The Rest of the Caribbean!!

This Island’s Food SMASHES The Rest of the Caribbean!!

Our mission today is to do some small part to take care of this problem I just want people to understand that this isn’t just a hobby this is a serious problem and it’s a problem that must be taken care of and that’s why you Oro are going to help shoot an iguana today

But here we go okay sorry try aiming first Puerto Ric nestled in the Sparkling Waters of the Caribbean the Place Logan and Jake Paul moved to evade taxes you know who Logan Paul is what an island with over 5 million visitors a year soaking up rays and throwing back

Roasted Meats but one thing Puerto Rico is not is a country it’s been described as a unincorporated territory what the have what this that’s a nice way to say that we’re not a colony you know for those who were sucking back one hitters in history Puerto Rico is a US Territory

And its residents are US citizens we have different habits you know we talk too loud and we touch each other too much and people are like folks here do get US citizenship but they don’t get a say in presidential elections since Puerto Rico is not a state and the USA’s

Effects on Puerto Rico go beyond the political is most of the food being imported or does it come from here 95% of our food is imported wow yet still I’m going to break it open oh my gosh talented chefs dotting this small piece of land fight to keep their

Culinary Heritage alive here in Puerto Rico we love por Porto Rico Puerto Rican Cuisine is a vibrant dance of flavors deeply rooted in the Island’s history it’s a fusion of Spanish African the indigenous tyo and American influences key ingredients include plantains pork rice beans and a plethora of tropical

Fruits all transformed into dishes you won’t find anywhere else this is a g Rican dish most of the houses they know how to do it we call it gandinga gandinga actually translate to guts guts or Gods guts g u TS yes more Oro vocabulary we’ve got Jami and we have

Gods there’s the street food with the idea of balance means perfecting the ratio of oil and protein both come together with their Unapologetic deep fried Saddleback pork chop this right here the name of this dishas K does that mean something I don’t know K Kang is like the dance like

Hey with an island so devoted to Pork celebrations call for entire roasted pig only here they’re bringing the concept of lechon to a whole new level this thing has been rotating here people have been tending to it moving the coals around and in the end it looks crispy it

Looks juicy I have one question remaining can I try a bite do you need to do that every time you say if lying back and taking in the sun doesn’t suit you there’s always the option to track down your own dinner joining seasoned local Hunters targeting some seriously

Large invasive iguanas how many how many are you hunting in a week little more 500 cooked up using Island magic cheers oh is that what we’re doing all right Salud I’m just going to take a Bight but the wild cot protein options only begin there if you have the grit

And determination you can hunt down crabs this is one of the first things that we eaten that’s not fried or even a Cayman holy [ __ ] I see them I know that’s it why you backing up teaming up with me on this tropical Trek my good friend oro

Padrone oro welcome to the sausage room my favorite place to be Oro and I go way back we used to be roommates and business partners in Korea was this is story he’s shown me his homeland in the country of Cuba oh and on our last adventure I tested his limits in the

Country of Peru I seriously have no idea why Sonny made me do this I came here I thought it was a full review show not a cleaning poop choke so this time surely he deserves a relaxing ROM but that’s not going to happen go get up there no

That m is bed this way do you pull the Rope or use this Puerto Rican Cuisine is a reflection of its people resilient vibrant and unabashedly full of life it’s not just food it’s a narrative of survival and joy of blending cultures and history series served up on a

Platter and you’re going to see it all in 24 hours not all the way done cooking yet but we’re going to take a look I’m going to reveal it right now oral are you ready 200% let’s get in on it get in on it I don’t know okay here we go Whoa

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🇵🇷PUERTO RICO: Puerto Rico is a Caribbean island and an unincorporated territory of the United States. It has a population of around 3.2 million people. Its cuisine is a vibrant mix of Spanish, African, Taíno, and American influences. Dishes like mofongo (mashed plantains), arroz con gandules (rice with pigeon peas), and lechón asado (roast pork) are staples reflecting this fusion. Join us on the #BestEverPuertoRicoTour as we taste our way across the island!

#BEFRS #BestEverFoodReviewShow
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY »Nguyen Tan Khai
CAMERA OPERATOR » Tran Quang Dao
EPISODE EDITOR: Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION ASSISTANTS » Nhi Huynh, Chantal Bieger
LOCAL PRODUCER » K Vidal Ortiz
FIELD PRODUCERS – Tamaris Cañals, Storytailors

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