Грузия. Как делают грузинское вино. Завод Kindzmarauli. Vlog
On the territory of the plant, anywhere you can take a photo and if you have any questions, let’s go, let’s go. This is a factory of the 16th century, friends, in 1533 our history begins, the corporation is a joint-stock company, the company unites, we produce 2.5 million bottles per year and export
This wine to 23 countries, we prepare it using old Georgian technology in such winter clay jugs kevri is called a jug and using European technology we prepare large ku and friends this building of 1924 is called marani the place where wine is made underground clay Kushi
Pa technology here we have the largest buried two-ton kvevri And the smallest twenty Troy kvevri A in Kakheti the harvest begins the harvest begins in September at the end of August, more precisely, and until October 10, the harvest continues. At this time, we press the grapes and the pressure, with its pulp
And its juice, enters these qvevri and fermentation begins within 3 weeks, fermentation is active and during this time they interfere every day, four to five times, this is the stick that is used to stir, it is absolutely necessary to stir so that the wine does not spoil,
Under no circumstances should you close it hermetically during fermentation. Then, when the active fertilization ends, close the kv hermetically until the end of March, the wine is aged in kve with with our cake And
In March we already separate the wine from the cake And from the cake we make chacha wine, we get it out of the kva with the help of a pump pump it, we used a pumpkin, it’s a decorative pumpkin oshi is called that’s what they released in the kveri
From here, they filled it with wine and poured it with the help of a pumpkin, they took the wine out of the kveri And after how we made chacha out of ha We then clean the qvevri to clean the qvevri it’s good for this to climb into
The qveri a person who definitely sings This is a sign that everything is fine because the carpets have a very heavy strong smell from wine and you can lose consciousness and when he sings This is a sign that he is
Doing well feels it is also used by sakh when cleaning a qvevri Sats is made from cherry bark Cherry bark – This is the best antiseptic as a brush, this is how our ancestors used it and we
Still Clean it with the help of sar the last water from here we send it to the laboratory to check whether a particular kree is well cleaned or not and before, when there were no laboratories,
The one who cleaned the water was the one who drank the last of the water as proof that this is true. Clean water, let’s go, please, here we have Saheli friends, Saheli is made from one trunk, a tree used to be
In such Sahel, our ancestors crushed grapes And with bare legs for the seeds do not break and so that the bitterness does not pass into the liquid, we have recently squeezed everything out in a dryer or in a press,
But in Kohit, every family has one of these sat nakhe if you want to take part in stomping the sat nakhe grapes then come to Kakheti in September and you can take part in this anywhere a very cheerful period in Kakheti The morning begins with 50 g of chacha, everyone is
In a good mood, they pick grapes and then give them away And in the evening, every family has a feast, everyone is very cheerful, everyone is very happy, you must be in the wicket, be sure to remove
Both here we have a second hall. Here we are also buried underground. Friends, we produce a little using Georgian technology , but only 7% of our production a But the demand is very high.
Everyone who comes to Georgia is interested in trying wine from qvevri, so we are also now expanding the technology; at the moment we have three such halls where we make wine in qvevri and two more qvevri is being built protected by UNESCO
As a world cultural heritage in Cree only dry wine is made here semi-sweet semi-dry wines are not made friends on the label the word Cree will always be written so that you can decide what technology a particular wine is made by If you have questions you can ask then Let’s go
Further I’m not close so that you can hear on the phone, look here on the wall we show the soil structure of those places Where our vineyards are located friends in Kakheti 25 different microclimatic zones where even one variety of
Grapes comes out with different tastes and quality therefore We grow grapes in different places this is presented here us kuzan micro zone cilantro maul sya na farel sya micro zone akhasheni kvareli and on the headlight please tell me this is closed tightly now no it is treated with lime and
Water is poured where these white stripes are on top and they are doing disinfection now and then they will clean it well and will overflow let’s go here, refrigerator, let’s see where We’re already preparing semi-sweet and semi-dry here we have a refrigeration room These are 25-ton tanks, here at the top there is
Foam for thermal insulation inside the enameled tanks porum glycol flows and is cooled with the help of glycol these are old tanks during the Soviet era And here modern Bulgarian tanks the process is absolutely the same and the quality is also the same means
What are we doing here? We control the fermentation process so that the wine doesn’t ferment to the point of dryness. When fermentation occurs almost every third day, we take samples from here and send them to the laboratory. They control sugar and alcohol and acidity when the wine reaches
The level required, for example, for semi-sweet wines. This should be from 30 to 50 MG in whether the sweetness and for semi-dry from 5 to 15 with such sweetness when the wine reaches the tanks are sharply cooled
Like this to -2° ice you see when cooling -2° this bacterium that gives us fermentation this bacterium dies and wine without added sugar remains semi-sweet or semi-dry, it’s up to us at what stage we stop the wine; semi-sweet wine must be stored in
The refrigerator before ordering, and my recommendation is the same. If you often buy semi-sweet wine, do not store it at room temperature; it must be stored in the refrigerator and must always drink young Choose a younger semi-sweet maximum there is 5-6 years from the date of harvest And after
5-6 years the taste is not so pronounced So it’s better to drink young Let’s go to the laboratory now, it’s very interesting I’m very glad if you liked it so well and quickly Don’t hesitate to tell me and clearly here we accept grapes in September if you come to visit us this whole
Process you will see with your own eyes it will be more and more interesting it will be more and more interesting from here the cars drive up the grapes in these large bunkers are here in our presses everything is pressed from here they are already
Determining if using Georgian technology it is immediately pumped into the PV with its own cake, if according to European technology, in such tanks here we have 25-35 and 50 ton tanks. This equipment is already made in Georgia, friends here, everywhere, double cooling is always carried out, the correct temperature is always maintained,
The wine is stored correctly, here dry wine is made using European technology here hydroelectric power station our electricity is what goes into cooling to preserve wine, we have it for free, so we also offer wine Almost at cost and at the lowest price in Georgia ro company ha
That’s how we have an ice cream house drunken ice cream that’s what it’s called there you can try ice cream with wine is also very tasty Be sure to try. We have a certificate of aces, from the vineyard to the sale of wine, everything is very strictly
Controlled by international control etc. and here we already have in-house control of everything, chemically and microbiologically, our tasters taste it all and evaluate it, and then if they say that it can be bottled, they already bottle it all this And here we have Italian-made equipment that fills 3,000 bottles per hour. We
Buy natural balsa in Portugal. We use only labels and excise stamps from distribution companies. We glue them on site and only send finished bottles for export. here our workers sit and manually calm everything in the boxes, then
We have a warehouse of finished products, at the moment we have half a million bottled products in the warehouse, the second small batch glues the label, the first place in exports from our plant is occupied by
Germany, what CH comp will be, I can give you business cards when we return to the store and there You can already find it if you don’t find it Come visit us often here You’ll know exactly what you’re drinking Let’s go and see
Here we have a treasure on these shelves we have collection wines stored friends these are the best vintages of the year we store this on these shelves wine has a storage potential of at least 50-70 years, every year the taste changes for the better and accordingly the price rises,
The minimum price per bottle here is 200 GEL, the maximum price is 6,000 GEL and all are sold, excuse me, all bottles with a certificate, the oldest bottle we have is from 1990, look here with us
Purchased bottles are stored with us; we have such a service; you can buy wine and leave it for storage; of course, our winemaker monitors this for a reason; it is stored and always supported correct temperature every 10 years the corks are changed and checked by the wine laboratory
Storage costs 10 GEL per year for Buto oak barrels we use French and Hungarian oak barrels we age the wine from 6 months to 3 years Maximum 5 years the barrel is used for wine
Then or Brandy and chacha is poured there What do you say, how do you like our factory? Let’s go try it. Let’s go try it. We’ve directly persuaded you. Let’s see now how you like ours and I liked the excursion very much. I already
Told you the wine, but how will it be left for storage then when you send it ? It’s the other way around; it’s because our guests are passing through to us. and climb up the stairs as they wish, please come in. Please take a seat here
. We will try tastings of this K qu kisi – this is a rare grape variety that was outside the world, we have restored this variety recently and is grown on only 10 hectares, therefore Ita Kislino is not exported at the moment we with you We will try kisi This dry white
Wine is made according to ASK technology, the word is, if it is written on the label it will definitely be dry and it will definitely be made according to Georgian technology 2019 this wine here is 13% alcohol see how good it is
That white wine is served cold from 10 to It should be 13° because A to warm the wine And you can’t hold it like that, on the contrary, hold the glass by the stem so that the temperature is not transferred from your hand And
We have white paper on the table in order to evaluate the real color of the wine, lean the glass closer to the paper and look at the color, it’s very beautiful That’s what the amber color is. Yes, it’s the pressed
Cake. Because with its cake it took a long time in the creme for six months and it turned out dark in color. According to Georgian technology, white wines of this color are always dark amber, even darker,
There are also such wines, they are called in Mirer wines are so popular While We Will try the wine, you must open it first, be sure to open it well, like a Russian person has already howled, you can do it
By the aroma, you will feel it here until you twist the bubble, it will end, then take a sip of the vortu strips and slowly swallow the nose, exhale Try it when we exhale through the nose, the taste in the mouth tastes and it opens better, you feel this stew
You will feel the dried crush for a long time, it will be in your mouth, this does not speak about the quality, as water does not immediately lose its taste, but on the contrary, it remains for a long time in the mouth, if you wait a few more seconds, you will see how
It opens up in the mouth more and more. This speaks about the quality, and when coppery tears flow like that to the glass, this also speaks of quality, this indicates that the wine is thick, dense, concentrated olive oil,
Dry white wine, friends, it is recommended to drink white mini products, such as chicken, fish, mushrooms, and cheeses, you should drink it. But according to Georgian technology, the white wine made is called universal because it can be richer with barbecue. the same with steak, too. For example, in Georgia, when there
Is a feast with all the products, they always drink dry white wine, it doesn’t change according to the dishes. We drink a lot of wine, at least 2-3 liters, one person drinks at one feast and they drink
Dry white wine. What tell me about this wine, do you like it or is it heavy so they start the morning in the evening At night they finish in the morning they start at night they finish Yes, this is how it turns out, it
Turns out three or four bottles Pete, if you don’t want to finish it off, you can pour the black nipple Now he hasn’t opened the taste yet two bottles of wine in your drawer cinema Caucasian Captivity I really feel like we’ve already tasted so much that
You can already see the mood Yes, I like it well I just wanted to say that after a few minutes have passed and in my sweat I feel the taste of apple juice, I don’t know what you feel, but for me it’s such a sercus like a picture Yes, who
Saw anything here? Yes Who has how the receptors work, a lot depends on this, of course there will only be apple juice grapes in no case, therefore, this is just an association for me, these are the associations your receptors may feel in general, this is a watermelon or
What’s good? Free up the glasses for the second pus; we will have semi-sweet kisi from the same kisi grapes; we will now try wine only using European technology. Now you will see how you can get completely different wines from one Sata grape; under
The light, it’s immediately clear that another 2022 alcohol This is a white semi-sweet wine kisi that without soap only juice fermented in tanks by aroma you will feel the citrus aroma after tasting it there will be tropical fruits mango and pineapple light such a summer fruit wine In the summer
You need to drink a cold stu with everything delicious Yes we are opening it for Georgia Yes for you friends for Georgia for the whole world thank you thank you all over the world Uh-huh look how the aroma Yes delicious yes oh yes oh let’s go crazy yes
Delicious how to jump from a parachute there take off And how to drink wine don’t take off for getting acquainted Sai the next wine we have is a dry red wine made using Georgian technology from ra
Sapera – This is the most common red variety in Georgia in 2019, this wine sits at 13.5 alcohol, this wine after kfv is aged for another 12 months in an oak barrel, so
You will clearly feel the oak notes in the aroma, drink dry red wine from 16 to 18 °, so you can already have a glass keep it like this, you can heat it up and you need to decant it, be sure to when you have the time and opportunity
And if you open it at home, you need to pour it either into a decanter or into a decanter, or just into a large glass, you can pour it and leave it. Half an hour you will see in half an hour a completely different taste will open up
Well and you will feel the real taste of a miracle in half an hour. Try from a dream berries, oak notes, smoke you will feel here and after tasting you will taste prunes, black currants, tart astringent
Wine goes very well with barbecue with steak. It will be very pleasant, and I told you that in Georgia they always drink dry white wine drinks a lot and as much as we drink white bottom red dry you can’t drink
Because it increases your blood pressure and your head will hurt but saperavi friends this is a very useful variety that doctors have researched and proven that it is 70 times higher in antioxidant than Cabernet Suve saperavi helps digestion increases hemoglobin regulates pressure against cholesterol is recommended
If we take 50 g per day – This cleanses the blood, it is very useful for the body for medicinal purposes, you can take the collection Well, a little last, no need to say 50 g, this is the marketing said 2-3 liters of bittern for more here 50 g guest
Wine we will have the main wine of our plant – this is cilantro mauli. At the plant it’s a pity to throw away the most delicious kin mauli, of course we will try it because you are in a factory that began to produce sweet cilantro mauli. And we own most of the old
Microsd cilantro mauli and the most delicious Kindzmarauli we have this Standard this is how it should be 2021 harvest 13% here Alcohol is a naturally semi-sweet wine Isa Ravi from the Kin microzone the wine has a purple tint to match the color of the aroma
You will feel ripe berries after tasting there will be raspberries and blackberries you will also feel it as if we keep it warm no semi-sweet cold means for the leg Yes European Try and Rate Pay attention when the psh is very RT on the tender and
After each sip the tastes are more and more delicious Yes like a pomegranate Yes that there is no pomegranate Well maybe I personally feel blackberry juice very someone feels a pomegranate you not the first technologist grana with its own shm is done, but yes it is done only with the European technology
System And on the label How to understand it will be written in Georgian the word kv will definitely be written on the label, look kshi means kri under znik linea Please rate which wine you liked better second white second
Second white red soraya soraya the rest What do you say roles that’s why we produce more wine with the name and 10 strong so that you can all find yours Ino our red is also delicious what do you add and we have where that we have chacha two types classic
Transparent So, chacha aged in oak is also Brandy and there is Brandy from 3 years to 2 years big, but if you are interested in fortified wine, we have the only wine, please pay attention to me. I hope you liked our excursion from
The tasting, and stop here in our store, I will tell you I can choose and you friends go out into the yard just a few minutes Wait and he will come up to you and Ask Okay Please CL to and
Грузия. Как делают грузинское вино. Завод Kindzmarauli. Vlog