$3,300! Does this Greek Restaurant Live up to the Hefty Price Tag? – MILOS Las Vegas

$3,300! Does this Greek Restaurant Live up to the Hefty Price Tag? – MILOS Las Vegas

Give me some moood give me some move yeah That’s all right we are at the Venetian Las Vegas we’re at estario MOS they’ve got locations all over the world New York Greece London Miami Los Cabos in Mexico of course Las Vegas where we are right now uh Greek cuisine very interesting spread I mean they’ve got fish vegetables everything

That you’re going to eat is right in front of you so very excited to try this out I will not eat a fish so just letting you know that right now but everyone else can I’m not eating a whole fish freaks me out nope that really freaks me out out

No we’ll this trust you to place the appetizer order let’s you do it paron me you can we’ll let you place the appetizer order for us yeah do you have any allergies how hungry do you feel tonight I think some people hav’t eating really so how about Greek tomato salads G octopus fried

Camari any raw items Sashimi sagak saganaki okay any Sashimi oysters where the oysters from oysters I have from Washington or from Canada if you a or 18 piece I can mix them up for you do that so how about 18 piece one tasting ra fish that’s aimi it’s a platter aimi

Sounds good uh two tomato salad two octopus to camar AO sagaki that he requested Y and then you want to think on your main course I just have to mention that once you decided to order the fish it might take 30 minutes or an hour it depend on the size holy [ __ ] if

You need something sooner go individual okay do you just want to order for everybody barbonis are amazing really good pen fried I can do a few of those on the on the who cares for grillfish lamb chops or Reby I think we should probably do that

Right or cut the PO is like 34 o steak like two re together with Stein vegetables around yeah you can do that too let’s do that let’s do let’s do the 34 Oz cut it up it’s slic already maybe you want to do two of those to make it

Enough or maybe one of those and a few lamb chops something like this with with barbonis around pan fried barboni yeah sure vegetables grilled vegetables is good sounds good broccoli asparagus mushrooms make it happen yeah bring it out yeah okay we’re good excellent I’ll do something thank you very much should we

Get some wine what should we get like this one or something or what this one is very like FL really lighter and flal and those are large format yeah I know let’s do that thank you I’ll keep this for fun I’ll keep this one thank you we just made it happen whatever that

Saved a lot of time what do you think Hugh do you like sticks really cuz I almost fell asleep yeah Jesse did fall asleep I have a video I brought s you guys I was just resting my eyes I was resting my eyes and then head [Laughter] bbing these people these restaurants

Though they work their asses off I mean we come in here at 11:00 at night ready to eat a full meal holy [ __ ] oh look look she’s picking out our food right now why water tastes weird what does it taste like do you think it you think it drained out of the

Fish you know what tast oh nice is that from your garden how does your garden grow let him trim your bush I would love that you mind what was that we’ll talk later sir this is too much I can’t do this do you guys have water it doesn’t

Taste like it drained off the fish yeah we we have Still Water a bottle of still yeah we’ll take that George how long is that good for you think do you think they flip them around and they face the other way tomorrow well I didn’t plan on doing this but I think I Might good than You yeah that sounds good I’m good now did you dip it so good no carbs Tom coach no carbs it’s really good they have many Options we’ll get some more Bread That is amazing yeah it’s going to do it it’s great it’s smells very it does smell very floral right like she said yeah it does almost seem like it has carbonation in it a little bit right a little bit of yeah when they do that Che cheers he Say it’s a little Spicy try some T fish what do you think pretty good right I don’t know cleans your palette first that’s different yeah they like they cured it with uh like acid right what are there raspberries in that Minette can I have a smaller oyster with the regular Minette Please They’re so good the same way you made it was just amazing yeah you got to try it oh thank you right my armpit Tony was that one like I find a bathroom open up each time I’m not kidding this all a I hear a guy hey what are you doing have some decency’s that literally pretty good isn’t it I think it’s really good Uncle Tony eats anything you put in his mouth open up just kidding

All over his nice Jack you do that no we wouldn’t do that I told him the white pants were going to be perfect though Jesse what do you think yeah I saw people looking you up and down I think it would go well with the Uncle Tony’s shirt though with the sport

Coat over it let me give this a Tony hold on right here I have special you have EG and got we got out there you got it bro I got You what is it fried chips just grab it or what yeah yeah little lemon if they got it you’re good they’re really light and Flaky It’s a little potato in the middle potato garlic they’re unbelievable they’re cooked perfectly very Fresh no for you guys try this Hy the cheese right there while it’s still hot and what with my fingers yeah yeah what you the whole [ __ ] oh what kind of cheese is that sag we have sagaki sagaki that is cheese fries wow that’s phenomenal oh damn it I didn’t really

Don’t want any though you ordered we ordered for Scott and Tom can you make can you make one with just the two raspberries in I’m going to feed it to Tony no it’s good but I don’t want anymore no watch George Codyy you got to do it he’s awake down you go get it I was it sour Thank you so no dipping sauce for that or anything just eat it like that right thank you squeeze the lemon squeeze the lemon is the best you’ve never had calamari calamari oh yeah yeah that’s what yeah Jesse Jesse can you give me some salad please Really good you like tomatoes they’re everything is amazing yeah yeah Scott the farmer what do you think of that salad it’s perfect you think Lisa is better his wife yeah Shar off gapers and on the side all right I’ll do one is this cooked under a minute or over an hour over an Hour it’s really good what was the Greek one we had xen oh okay zenom mro we have zenom do you have a do you have an unfiltered one all right so which one is you talking about these 2017 I’m not posi this is unfilter but I’m going to assume this filter we’ll do

Um it’s still a beautiful one just wonder we’re going to do two glasses of that or two bottles of that two Bott of the xenom yeah what’s the difference between between the two the and C NASA is a really good app for the cinema come different places and z m

201 aromatic little bit more body into let’s do that I can’t even describe it it’s got I think it’s got no it’s amazing so yeah I honestly get I honestly get like chewing on coffee grounds but the leather smell is really and then it turned super bitter some red meat yeah let’s do it thank you Scott said that his wife makes

Better he said his wife makes better oh yes I thought it was so good though yeah yeah I believe that was so good though Scotty what do you think of the wine what do you think of this you’re not a huge fan of this this is different my cooler is like

50 I I think it’s a little bit warmer than that I think it’s like 58 in my red seller yeah it’s pretty chill in here that’s should be what do we got there nice said just making a few and that looks like a whole school of them holy

[ __ ] make some space here for you yes Mom oh gross everything out At nope won’t do that NOP gross n freaked out it’s almost like a shrimp flavor thank you oh yeah look at this there go never forget to cleanse your palette oh my want I don’t know what that is it’s fish you like it no I

Don’t oh you want to pit I’m going to try yeah what is this Baby Beats I’m going to eat them all okay kidding they’re Baby Beats yes sir comes with M on top is this an aphrodesiac no I don’t think okay justes kiding making love to who

Tonight she goes I don’t think so what it I said is it an afro I’ll I’ll do it for you Tony I don’t want you to get Confused thank You Tony have a lamb these are amazing too Jessie grab those I’m not I’m hey can you guys give this to Scott I’m double stacking down here Cal down got can you grab a l lustin thing or whatever it’s called no look make the noise make the

Noise Jesse will take another one one there’s like nothing left in it thank you weird it’s not I’d rather have lobster like it’s very delicate it falls apart so I don’t George I think the steak was overcooked what you order I didn’t say anything she might cooked it for

Everyone though you might have cooked some people like you know yeah but look at I agree I agree the middle ones were okay the lamb was perfect what a shitty job they have to get all the ice out and carts yeah that’s a job that’s you should do e every night

Yeah you imagine that George you got lamb there’s one here all right you’re lied you lied to us pass why what’s wrong with them clean huh oh did you tell him oh is that normal do they know that do they agree with you me off a little bit what me off

A who’d you tell the waitress so you should be able to eat the whole outside of it too oh yeah and you Can’t oh do you have that Happ you no was it worth It right now Jesse can you get it out what use your fingers do the thing you do with your fingers she has something caught in her throat Robin does she has a scale in her throat you really blind tasting is a lot of fun blind Tasting look at the color on that one vintage R God I have no idea no I cannot fall I honestly have no idea what that is ask what brial it is yeah I have no idea what that is is it one grape 100% is it is it something obscure no I think this one [ __ ] me

Up this stuff’s funky this have you had you’ve had this right yeah see remember yeah any IDE on that one uh Jesse what is this Mero I would say Med I think there I think there’s a lot of tannins or there’s a lot of tannin in it yeah um

That’s cool thing about it because no wine in the back of it all that information so it tells you everything ven ification technique how much is this retail good upper 100 I say I’ve honestly never I’ve never seen this model value fromer is they got some good

Yeah right so the fruits is really good good quality and these guys are like no funny no Sheltering uh spontaneous fation the name says it all that’s cool though yeah yeah everything is like 100% French O French Oak cluster really coolu yeah no it’s great H worthy I opened that one

Like many times wa year is it that’s cool it tells you planted 2001 yeah tells you the root stock that CS yeah I I would not know any of that stuff I couldn’t be up did you meet Eric at Pines did you meet he’s a bigger dude right yeah yeah

Yeah no great guy good guy right yeah he a good friend yeah we shared that um the Chinese wine cuz I think we’re the only one that bought it it was in a nice nice wooden box right right it was cheap though it was like 500 bucks it was a

Good deal yeah where else do you get that from nowhere yeah look up a donkey and goat when you get bored which one donkey and goat look that stuff up goat okay yeah sounds like a californ donkey and goat yeah sou part of California Mayo yeah not sure

Probably or the other one that actually his restaurant turned on to me is kayin sellers have you heard of them I have Terence lighton so their early 2000s is their uh current release of Peto Noah okay $45 a bottle good deal it’s the best deal I

Think they’re still in the ’90s for the current release of chard okay thank you so much $45 a bottle welome that’s the deal yeah it’s amazing little bit of age on it yeah oh yeah I mean it’s it’s probably 98 99 I likeing I yeah good it’s funny how you end up at

PLS restaurant yeah that’s why we’re at we’re at Palms this time at Pals here yeah oh okay and they they have us in the uh the sky Villas they’re unbelievable oh yeah yeah like 5,000 ft with a pool overlooking the bagio beautiful right great deal too is still like still pretty reasonable we’re

Having a party tomorrow if you want to come have to be here we have the YouTube concert we’re all wearing speedos nice that sounds like a point it is don’t fat shake well then I’ll call out here I’ll join you for sure yeah mosquito fan for sure painful we’re all

Going to put vegetable oil on our bodies we’re going to russle Winner Takes all right right get it leer takes all just kidding we’re just Happ I’m very lonely I apologize just tell them I’m pretty just tell me I’m pretty can’t even deal with you Jesse you’re appreciate it thank you so much

Enjoyed everything oh it was amazing hate You all right let’s talk about it so uh bill was 3300 including everything but we had probably $1,000 in wine when it’s all said and done um George raved about this place said we had to come to it the appetizers I like the uh those little eggplant chips with the different cheese

And I did like the cheese that was fried um the cured fish what is that in acid whatever that was that was that was okay what else we have for appetizers the oysters were good I like the mettes that they had in there the the raspberry one was very interesting Tony said it

Was a little sour but it was good everything was fresh freshly shooked calamari was not my favorite it was still a little rubbery I don’t know if they need a different breading or a different way to cook it the octopus was amazing the octopus was good they did it right I would agree

There um I thought the steak was overcooked the flavor profile was yeah was kind um obviously amateur with the uh with the fish and they gave us all the excuses why they didn’t get the scale or descale the fish properly and I said George is is a chef

And actually own his own restaurant for longer than she was born I said to her no I didn’t say that to her or been alive I’m just kidding um here is my honest to God opin like service is pretty good here it’s really good but you’re in Vegas Vegas you got

Michelin star restaurants anywhere you go there’s amazing food I’m walking by this place there’s a lot better out there smile is really good um came out gave us some additional wine entertained Jesse for a while Jesse entertained him that was fun but uh yeah not a place I would

Probably come to again what do what do you guys think everyone feels the same way I agree with you yeah about scale yeah just I I think if you mess something up own it say yeah you can’t make excuses for everyone it can’t always be someone else’s fault so just

Say yeah we did it so it was another it was a good experience and it’s 1:00 a.m. here right now which is like 3:00 a.m. in Milwaukee or 4 a.m. yeah time to go to bed thumbs up make sure you’re subscribed thanks for Watching

#vlog #restaurant #review #Venetian #food #greek #wine #vegas #fish #seafood #jasonwasthere #mrhandpay #milos #greekfood

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