The BREAD of Argentina… I ate too much bread.

Fura the Spanish word for an invoice or in Argentina a bread W and me Like and good morning and welcome to another beautiful day here in Argentina still here in Argentina because I needed to get bread before going home I just bought a whole lot of bread and that’s what we’re going to be talking about today the bread of Argentina I have so much food right here

And it is all W boy I almost fell all bread oh my goodness all right here we go so the first things are apparently to share when you’re having mate so typical in the southern parts of Latin America to have mate and uh these are like little pieces of bread all all put

Together stacked up and you have this and I’m going to share it with our friends and you have this when you’re drinking mate it melts in your mouth it’s like a bunch of little OAS that are all put together and crunches in your mouth a little salty M so good but we

Have I shouldn’t be uh making these videos when I’m eating food but we have some really really good typical bread that you can find here in Argentina and I bought all of it so let’s get the uh the Empanada this is a bread I mean it’s

Wrapped up a little meat wrapped up here I have the meat of bondola which is very typical here in in Argentina to have bondola meat and it’s a a long time to cook this meat and then you uh put it inside of this Empanada typically the

EMP atas here look exactly like this in in Chile there were huge empanadas here they’re like little uh little bite-sized ones you can make them in the oven or you can fry them and uh well M got some onion in here it looks very very good and it tastes very very good

M the flavor in here it’s not spicy it just tastes like uh you know in a Super Bowl game typically you’re going to have a a bunch of food that you share with people and you go to the supermarket and you warm it up in the oven well this

Tastes like that except a million times better because it’s freshly made right back here in the bakery and it only costs about less than a dollar for a little Empanada which is super jam-packed with a ton of meat M that so good but we have so much much more to

Try look at all this delicious bread so the first thing is medal Lunas here in the south in Chile as well there are tons of media Lunas and one of the similarities between Chile and Argentina that I find is you go to a gas station

To eat and the first thing that I think of when I think of gas station food in Chile and in Argentina is the Media Luna with some coffee here maybe maybe maybe a Luna with a mate something like that but you can get them salted like a nice

Salty little pastry or you can get them dual you can get them sweet these are so good and this one right here is one of my all-time favorites because my great grandma would make something like this and they would put some like frosting over it and you would eat it oh my

Goodness I love these so much and then you have your typical Argentinian furas now a fura anywhere else in Latin America is not a food it’s something you don’t really want it’s an invoice it’s like something you have to pay but here there something very very sweet

Something very very good and one of my favorite things so this one has the Dual Le if you didn’t see my last video about the supermarkets and how popular dusa de leche is well check that one out after this video link is right up here here

But this is like a it’s not a caramel but it’s like a a kind of a caramel I suppose and you put it on top of things anything bread you could just eat it with a spoon it’s super delicious so let’s try these out what should I start

With let’s start with this one the salty little Media Luna ooh it’s so good M it melts in your mouth not super salty but just enough that you just can’t put it down you have to keep eting so good if I have a Media Luna that’s like

The salty kind and I have this one here which one is better M oh my this one is so sweet oh man it’s like got this butter on the top butter on the inside very healthy but very good oh my goodness that one this one is winning right now this

One has to be the favorite oh man what about this we’ve got a Media Luna that’s nice and dual say sweet and then we have this one which one is better this one this one doesn’t have a crunch to it this one has a little bit

Of a crunch this one’s a little bit sweeter and oh this one reminds me of going to like uh I don’t know Switzerland somewhere in Europe France and getting a croissant oh my goodness this is absolutely amazing still winning it beat out the med R it beat out the salty

Madea let’s go on to the Sweet furas let’s try the one first with the uh oo dual City leche right on top here that is amazing a little bit of uh d a lot of bit in the middle but then you spread it out throughout the whole thing and then

You have just these layers of bread here that’s all sweet and super good but this one is really good I think this one is still winning though let’s try this this side this is a fura too this side has like some uh paa maybe some pineapple

Maybe this side kind of looks like a raspberry froma something something like that let’s see oh my goodness it’s like it’s like a doughnut in the United States it has this delicious it’s like a cream right in the middle and it melts in your mouth too and is super super

Good this might be about a tie right now this one is so good it reminds me of when I was a kid and I would go with my dad to get donuts like on a Saturday morning a really special thing to do with your dad this reminds me of that

Let’s try the other side all right so you’ve got like a raspberry here that’s like a raspberry jam and this one too is like a a jam that you put on the in the middle of it and then when you mix it with this delicious like layered bread

Here it just melts in your mouth so I think that I think that these might be tied for different reasons this one it just just brings me right back to having donuts with my dad in the United States this one just reminds me of uh deliciousness so if you put both of

These together head explodes so there you go this is a a gringo eating a bunch of different breads here in Argentina outside of a bread shop and oh my goodness I am in heaven I love the mara bread and Chile I love going to the bakery still with my

Dad in the United States and having some Donuts Cream fil Donuts super good there’s just something about it especially as a dad bringing your kid to try these different foods that is something special I think here in Argentina too and anywhere you go you cross the street you go to the the

Bakery and you get to try different things for really really cheap it’s not like it’s really expensive to go and buy some pastries it’s actually just a part of life here in Argentina in Chile in all of Latin America and for my dad in the United States these little dual saakes these little

Cakes and these little breads that you get to have here is something that doesn’t really exist in the United States anymore typically you have to drive really far to get some new fresh breads that are made by somebody and not just in a big store a supermarket or

Something like that that’s not what we’re talking about we’re talking about the handmade stuff that is in a small little place like this or in a typical Panaderia here in in Argentina in Chile is just something that makes Latin America very very special and that’s one

D but it’s also the bread I think that bread unifies people more than alcohol like a wine here in Argentina or in Chile the bread is something a kid can do a parent can do a dad a mom can bring their kid to get some bread and it’s

Something very special because it’s made fresh every day they make this stuff fresh and you can smell it throughout the town it’s so incredibly good and it’s something that I think is really special here in all of Latin America but every country does it differently this

Is how Argentina does it Chile does it a little bit more salty with the Mara and I love that with some eggs oo it’s so good but I hope you enjoyed this video for today if you did please hit the like button Subs subscribe like the video and

Follow me for some more Adventures of eating delicious foods or going to a supermarket or who knows what going on a bike ride I uh I eat a lot of bread and a lot of meat and I love it it’s so good but that makes me need to work out a

Little bit so who knows where I’ll be in the next video but check me out on Instagram and Tik Tok and we’ll see you guys next time for another adventure who knows where but for now woo this is good and chop let’s Go

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36 Comments

  1. Eso no es pan, son facturas, como pasteles, y vienen de recetas italianas, francesas y alemanas. La diferencia es que aquí a muchas les agregamos dulce de leche. Si vas a una panadería y pedís pan, te van a dar pan flauta o pan francés, para hamburguesas, etc. Eso es pan y hay de distintos tipos, pero todos son salados. Las facturas suelen ser dulces y llevan otro tipo de masa. 😘

  2. Wow! I can relate to that!! Love bread, pastries (facturas there) that sweet, crispy one (croissant) sounds like one I sometimes get that has almond paste inside and slivers on the outside..sooo good!! Enjoyed your video that made me hungry! 😋

  3. 😂😂😂😇🤝✌🖐🤗💙🤍💙🇦🇷🇦🇷🇦🇷✝️✝️✝️😇⚽️⚽️⚽️⚽️⚽️⚽️⚽️⚽️. 😘🤩😍🥰🤗🥐🧀🥯☕🧉🧉🧉

  4. somos de america del sur la buena vida es en este conjunto de paises lo que ofrecen es lo mejor que hay no hay nada mejor y relajante que el sur 😺🐕‍🦺🐎🦌🐮🐖🐑🦃🦘🐿🐰🐢🦋

  5. HEY DUDE !! NO PIÑA NO FRAMBUESA …THESE CREAM IS PASTELERA (YELLOW) & MEMBRILLO ( RED) IS MADE WITH QUINCE. WE DON"T USE FOR PASTRY "FROSTING" WE USE WHIPPING CREAM OR GANNASHE REAL FRESH PRODUCTS !!! ENJOY !!!!! DONNUTS AND FACTURAS ARE COMPLETE DIFFERENT , DONNUTS EVERYTHING IS ARTIFICIAL FLAVORS JUST THE FLOUR IS FRESH. FACTURAS ARE MADE WITH DIFFERENTS KINDS OF DOUGHS AND RECEIPTS, LIKE "HOJALDRADAS" LIKE THE DANNISH PASTRIES , VERY DIFFERENTS AND DELICIUS FROM DONNUTS !!!

  6. en Argentina también entendemos la palabra "factura" como ticket o boleta que es un comprobante de pago, pero no es de uso común. No es raro el termino usado para esos "pastries"porque algo elaborado, fabricado, es una factura… y que ricas!

  7. Qué ricoooooo!! Nací en la ciudad de Buenos Aires, vivo aquí y si hay un motivo por el que jamás viviré en otro lugar, es porque… ¿dónde va a haber panaderías para comprar unas buenas facturas argentinas? El "secreto" de las medialunas es comerlas con un buen café con leche y sumergirlas un poco en el café a medida que las vas comiendo… eso es el paraíso!!! Muy buen video!!

  8. All the bills you ate were "invented" in the 1920s in Argentina, due to religious, political and social differences: (half moon) little horns, (policemen) vigilantes, friar balls, stuffed bomb (some politician's wife)

  9. Son FACTURAS no es pan, son FACTURAS, son dos cosas totalmente distintas
    They are INVOICES, they are not bread, they are INVOICES, they are two totally different things

  10. Las facturas de las panaderías son excelentes , las de los mercados no tanto.
    El caramel no es lo mismo que el duce de leche porque se prepara distinto
    El caramel es leche condensada ( azucar + leche en polvo + suero) hervida en su lata
    Dulce de leche basicamente es leche escencia de vainilla+ azucar + bicarbonato de sodio hiviendo a fuego lento hasta evaporar el suero y obtener la consistecia que depende de la cantidad de bicarbonato que le pongas ( lo aprendi en un paseo a La serenisima)

  11. Las facturas en argentina tienen mucha historia y más historia tienen los nombres de las facturas que surgieron después de protesta cuando los panadería quisieron hacer su sindicato, en forma de burla surgieron los nombres suspiro de monja bolas de fraile calzoncito vigilante librito etc.

  12. You took the wrong meaning of "factura", it's not a bill, it means craftmanship, as in the product from a factory (same root). Bakers were immigrants that brung with them the fight for workers rights. They wanted to point out the pastries were their job outcome that followed a lenghty proccess. Many individual facturas also got names that mocks authorities and the statu quo, like "vigilantes" (cops) or "bolas de fraile" (friar's balls).

  13. the factura you said had pineapple and raspberry actually has Creme patissierie and quince jam (which is very popular in Argentina) Crema pastelera y Membrillo

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