Crab Dinner At High Tide Harry’s In Orlando
Hey everyone welcome back to the channel I’m Stuart and Missy and I are in the beautiful rain drenched city of Orlando Florida we’re here for Daytona for the 500 tomorrow and it’s raining like crazy but so what do we do when it’s raining find out now hey hey
Right so we’re here at High Tide Harry’s on Sam Samaran Drive near the airport in Orlando and I saw this place the other day I said missy we got to go for crabs we all like crabs so here we are we’re going for crabs no blue crab I came here for the
Blue crab oh well we’ll get dungeon we’ll do dungeon this crap that’s just as good good right Missy yes they wanted blue crab anyway I’m going to call on Monday and see if they have some on the phone and if they do then we’ll uh we’ll
Come here again on Monday and have some blue crabs in okay so I’m starting with the orange blossom pser not not draft so it’s in a can but it should be good and uh it we’re this is made in uh Lakeland Florida so it’s a local one and this guy
Is taken care of us so uh yeah so we’re going to start this off no blue crab today but we’re going to come back on Monday and have blue crab hopefully all right so this is the orange blossom Piller let’s let’s give it a taste ooh very good I may have to go
Find these in the liquor store somewhere and bring some back with me they go with my case of bush light that I haven’t opened yet they take home with me okay so we got clam chowder now o it’s nice and thick you always want a thick clam
Chowder thick and hot what was that thick and hot I’m letting that off very good don’t forget your bib so I got my uh Lobster my uh crab bib on all ready to go for the crab got a Flyway P here I said it’s very creamy very creamy another
Beer funny how that just happens just like myy doing her doing her uh be wish thing what did you say about the Canen I said it looks small the first time I heard that statement oh that’s really good all right Missy so it’s been a while since we uh reup or revamped the
Top five restaurants list so number one or not no particular order but the top five in in no particular order chefs in Buffalo still on the list and uh the one in San Francisco what was that called again we’ have to look it up again we
Keep on forgetting but we know where it is and then the German restaurant in Myrtle Beach then Charleston Crab House what’s number five probably Gaters probably cuz we really like pizza and we yeah that makes sense yeah I would say Mr bees are gangsters but that’s a personal opinion um so yeah
Chefs in Buffalo for sure the German restaurant in Myrtle Beach for sure uh Charleston crab house for sure um you either gangsters or Mr bees in nager Falls New York and then the place in San Francisco that we probably never never get to again but that’s our top five I can
Her yummy yummy yummy got some dungeon with crab now we got to compare it to Charleston and see what it’s like compared to Charleston so it looks good though looks really really good yeah it look yummy I thought the guy said it a lot of
Food well maybe to him it is well the crab is uh slowly disappearing this like look how far this is like so much further ahead than me she must be really enjoying it she just devouring her crab yeah all right so U Missy how did you
Find that dinner here at the uh Harry’s high tide or High Tide Harry’s in in Orlando did how do you rate it compared to all the other crab places you’ve been to yeah the one in Charleston is better hate to say it but yeah it was all right
Here he gets it it’s on our rank score today I thought it was pretty good I like the crab I maybe I’ll do it next time I would do it without without the garlic butter just do the red uh the uh old Old Bay I thought it was pretty good
Definitely if you’re in Orlando definitely give the play check it out cuz it’s pretty good I like it more than all right to me pretty good the crab is a bit salty I like it when everything is in the pot so the potatoes and corn have some
Flavor I told them lots of butter and sour cream I did not get lots of butter and sour cream so the potato is just BL the corn was blah and the crab was salty it was all right I thought it was pretty good but that’s me and that’s her she has
Higher standards than I do or I have taste parts yeah maybe that’s true maybe she does have taste parts where I kind of lack I’m deficient in the amount of taste buds I have in my mouth would you like to see no probably not so the top
Off the evening a little bit of key lime pie I mean a little bit it’s a little bit it look pretty good let’s see what Miss Miss see think about our keine by it’s good not tart like uh the one that femin all right yeah pretty good yeah pretty good I like
It and it’ll it’ll do well it’s still raining it is so what do you think overall all uh keeping it real it was all right I thought it was pretty good for Orlando it probably one of the only crap place the the only crap place I know is that one uh hungry crab
Yeah which I like like what you going to say better no no that’s AES got body check who she the lady body check we got on film oh body check anyway somebody’s been to bies hey got good insurance I’ve been to bies yeah yeah I’ve been to bies
Too but we’ve been to the one Daytona too but that one’s bigger than the Daytona oh is it can learn something new every day all right so uh that’s okay we shouldn’t be doing that in front of the door we’re trying to stay dry good we’re trying to stay
Dry all right so miss before we get body checked again yeah you just hungry hungry Harry is good or yeah it was it was hungry har this is high TI high this is high tide hariry hungry crab it was H crab is good yeah both of them are good
Yeah okay we’re out of here the car is right there we’ll see you guys later don’t forget to like comment and subscribe if you like our videos and we’ll see you guys uh in future videos bye-bye from Orlando
Missy and Stuart’s Seafood Adventure at High Tide Harry’s in Orlando
In the heart of Orlando, Florida, amidst the hustle and bustle of travelers and locals alike, lies a hidden gem for seafood enthusiasts: High Tide Harry’s. Situated conveniently at 4645 S Semoran Blvd. near the Orlando International Airport (MCO), this unassuming eatery has garnered a reputation for its no-frills ambiance and straightforward yet delicious seafood offerings.
On a recent evening, Missy and Stuart decided to embark on a culinary adventure at High Tide Harry’s. With an appetite for crabs, they eagerly made their way to the restaurant, enticed by the promise of fresh catches and casual dining. However, their anticipation was slightly disappointed as they discovered that the famed blue crab, a local favorite, was unavailable that evening.
Undeterred, Missy, who harbored a particular fondness for Dungeness crab, quickly made her choice, and Stuart followed suit. As they settled into their seats, surrounded by High Tide Harry’s welcoming ambiance, they eagerly awaited their seafood feast.
The dishes arrived promptly, served simply like High Tide Harry’s was known for. Missy’s Dungeness crab was met with mixed reviews; she found it “just alright,” perhaps not meeting her high expectations for her favorite crustacean. On the other hand, Stuart, ever the optimist, deemed his meal “pretty good,” finding satisfaction in the flavors and freshness of the seafood.
Despite the varying opinions on their dinners, Missy and Stuart couldn’t deny the charm of High Tide Harry’s. Its casual atmosphere and child-friendly environment made it a welcoming spot for families and travelers. The restaurant’s dedication to serving simple yet delicious seafood dishes paired with refreshing drinks resonated with patrons seeking an authentic dining experience without the fuss.
High Tide Harry’s was more than just a place to dine; it was a culinary journey, albeit with a few bumps. While Missy’s expectations may not have been fully met, and Stuart’s experience fell slightly short of exceptional, their adventure at High Tide Harry’s was filled with camaraderie and exploration.
As they left the restaurant, the scent of saltwater lingering in the air, Missy and Stuart reflected on their evening at High Tide Harry’s. While it may not have been a flawless dining experience, it was memorable, filled with laughter, good food, and the promise of future adventures in the vibrant city of Orlando.
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