Santorini Island, Greece | Ron Gelinas Chillout Lounge – Feel It | Prisma
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Santorini, officially Thira, is an island in the southern Aegean Sea, about 200 km (120 mi) southeast from the Greek mainland. It is the largest island of a small circular archipelago, which bears the same name and is the remnant of a caldera. It is the southernmost member of the Cyclades group of islands, with an area of approximately 73 km2 (28 sq mi) and a 2011 census population of 15,550. The municipality of Santorini includes the inhabited islands of Santorini and Therasia, as well as the uninhabited islands of Nea Kameni, Palaia Kameni, Aspronisi and Christiana. The total land area is 90.623 km2 (34.990 sq mi). Santorini is part of the Thira regional unit.
The island was the site of one of the largest volcanic eruptions in recorded history: the Minoan eruption, which occurred about 3,600 years ago at the height of the Minoan civilization. The eruption left a large caldera surrounded by volcanic ash deposits hundreds of metres deep.
It is the most active volcanic centre in the South Aegean Volcanic Arc, though what remains today is chiefly a water-filled caldera. The volcanic arc is approximately 500 km (300 mi) long and 20 to 40 km (12 to 25 mi) wide. The region first became volcanically active around 3–4 million years ago, though volcanism on Thera began around 2 million years ago with the extrusion of dacitic lavas from vents around Akrotiri.
Architecture
The traditional architecture of Santorini is similar to that of the other Cyclades, with low-lying cubical houses, made of local stone and whitewashed or limewashed with various volcanic ashes used as colours. These colours, in recent years, tend to replace white in the colour of house façades, according to the traditional architecture of the island as it was developed until the great earthquake of 1956. The unique characteristic is the common utilisation of the hypóskapha: extensions of houses dug sideways or downwards into the surrounding pumice. These rooms are prized because of the high insulation provided by the air-filled pumice, and are used as living quarters of unique coolness in the summer and warmth in the winter. These are premium storage space for produce, especially for wine cellaring: the Kánava wineries of Santorini.
Wine industry
The island remains the home of a small, but flourishing, wine industry, based on the indigenous Assyrtiko grape variety, with auxiliary cultivations of Aegean white varieties such as Athiri and Aidani and the red varieties such as Mavrotragano and Mandilaria. The vines are extremely old and resistant to phylloxera (attributed by local winemakers to the well-drained volcanic soil and its chemistry), so the vines needed no replacement during the great phylloxera epidemic of the late 19th century. In their adaptation to their habitat, such vines are planted far apart, as their principal source of moisture is dew, and they often are trained in the shape of low-spiralling baskets, with the grapes hanging inside to protect them from the winds.
The viticultural pride of the island is the sweet and strong Vinsanto (Italian: “holy wine”), a dessert wine made from the best sun-dried Assyrtiko, Athiri, and Aidani grapes, and undergoing long barrel aging (up to twenty or twenty-five years for the top cuvées). It matures to a sweet, dark, amber-orange unctuous dessert wine that has achieved worldwide fame, possessing the standard Assyrtiko aromas of citrus and minerals, layered with overtones of nuts, raisins, figs, honey, and tea.
White wines from the island are extremely dry with a strong citrus scent and mineral and iodide salt aromas contributed by the ashy volcanic soil, whereas barrel aging gives to some of the white wines a slight frankincense aroma, much like Vinsanto. It is not easy to be a winegrower in Santorini; the hot and dry conditions give the soil a very low productivity. The yield per hectare is only 10 to 20% of the yields that are common in France or California. The island’s wines are standardised and protected by the “Vinsanto” and “Santorini” OPAP designations of origin.
Source: Wikipedia
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