Epic Spanish Food Tour in Malaga. The World’s Best Seafood .

Epic Spanish Food Tour in Malaga. The World’s Best Seafood .

Hello friends it’s been a while but I’m back to explore the food and streets of Malaga in this video you will see where to enjoy the best seafood in Malaga why climb gibro farro castle where to try empadas and how to make your weekend in Malaga Unforgettable so hit that

Subscribe button join our tribe of explorers Let’s Go 2 hours 45 minutes plus €750 that’s all it takes to get from sevil to Malaga as we stepped off the bus the air seemed to hum with a different energy the streets Buzz with life colorful murals adorned walls and

The scent of freshly brewed coffee mingled with a salty sea breezes our cozy Hideway already awaited us find it in description of the video we finally got to our room and the best part of this room is the window all right let’s spice it up after

Our trip we felt a bit hungry and a tad travel warrant but we were on the mission find something close something delicious and there it is El Balerio their menu is a love letter to a SE and their patio it’s where the time s lows believe me every single bite tastes

Better when you overlooking the Mediterranean Sea during the Sunset okay I’m excited to try the first dish it’s going to be a grilled sardines one of the most famous dishes around the Spain first bite let’s go you get what you kind of expect the sardines bys are extremely salty plus the crust from the grill a little bit of

Smokiness and if you do this oh yeah you got to sprinkle some lemon on top and now we call it a balance they’ve been cold over there so fresh little little delightful things love sardines yums the second dish we got over here it’s a SE b bilina style

It’s cooked to Perfection I can bet I can see it from the skin I’m going to slice through it they just got to sharpen their knives a little bit cover it with a potato oh it’s steaming over here it’s so hot and fresh probably this fish was cat like

Today in the morning and it’s on my table right now if you ever tried seas and you liked it probably you got to multiply it by two and that’s how I like this one so flaky it was grilled with a garlic so it soaked all the flavors of the herbs and garlic super

Good guys thumbs up if you want to test the restaurant on how they do and how they deal with the fish you got to try something raw the thing about this are the fish is outstanding but this tar is not elegant you have a like big chunks of fish uh very rough

Sauce they kind of screwed it up a little bit with the sauces 10 out of 10 for the fish five out of 10 for the dish even though the tartar didn’t quite hit the high nodes we were well fed and deserved a good rest double tap up if

Your mornings kick off with a steaming cup of coffee and let’s lace up our shoes and hit the streets of Malaga its roots traced back to 700 BC making it one of the oldest cities in the Western World this is a city that hums to the

Rhyth of its own soul and to truly understand the vibe you have to listen to a Street Music [Applause] We listen to a music but our growling stomachs demanded attention it was breakfast time and we needed sustenance just around the corner we stumbled upon PE Wanda the aroma of Spanish and Mediterranean flavors beckon dust it’s our new day and I’m excited to try this dish called gambas Alp pill

Basically it’s a PRS cooked with chili olive oil and garlic smells extremely good got to cover the shrimp in this extremely good oily sauce and here we go the prong cooked to Perfection the texture of the prong melts in your mouth wow and sauce gives to the brown

Extremely bold flavors such as garlic parsley it all wraps around the prone and explodes in your mouth the dish is simple but incredibly flavorful you got to do this you got to mop the plate with a piece of bread because the sauce is incredible gasal pilpel vanished into

Our hungry bellies and we embarked on our quest to explore gial Faro Castle purged high above Malaga it whispered Tales of conquests and secrets gial Faro Castle is a must visit historical landmark in Malaga it was built in the 14th century the castle served as a protective Bastion for the nearby

Alcazaba imagine standing where nights onean stood gazing out over terracotta rooftops and the blue Waves of the Mediterranean Sea the Castle’s elevation of 132 m above the sea level provides mesmerizing views along with extremely nice cardio when you reach the very top you understand that the journey was worth it

After enjoying the views we descended we were quite hungry at that time and then like a mirage we saw it restaurant El pimpi this place has a huge outdoor space we simply couldn’t miss a chance to enjoy the patio we don’t get them that much in ton out we started with a

Glass of the ice called gaspo which is a soup and and drink at the same time it consists of ripe tomatoes cucumbers bell peppers onions and garlic what is that it’s a fried and choise when I’ve seen it on the menu it was kind of unexpected like you’ll never

Think about frying this stuff okay it smells like anoy definitely like ancho from the can the shell is extremely crispy and inside you get a extreme Salin from the anchoi if you have a beer you definitely should order one of those don’t forget to sprinkle some lemon juice on top finger lickly

Good all right I got an eggplant over here it’s covered in molasses very sweet sauce sweetness and eggplant together it’s going to be interesting quite good the eggplant is breaded and deep fried uh sprinkled with a salt as well and we have a molasa

Sauce on top of it it’s so soft in the crispy shell honestly I’m not a big fan of eggplant but today I might change my mind and the last one in Al pimp PE we’ll try the Cod so good we feel the nice flavor from the grill we fill the peppers and tomatoes on the sauce very nicely done fish the Cod falls apart it’s so buttery one of the best cods I ever tried definitely the fish itself is outstanding it smells like a grill little bit Smokey perfectly

Cooked I can hold myself I’m going to eat it all the aroma of cod vanished in the air and The Lure of the sea pulled us forward our way was through the park where we witnessed how cute parrots fight with the big pigeons it was the most fierce battle over

Breadcrumbs I ever seen in my life but we all know the winners Right as the sun dipped we decided to enjoy the sunset with a cocktail Funky Music colorful drinks what else do you need to perfectly end the day our first day ended the sky blazed with tangerine and lavender expensive Yaks floated against a Mediterranean backdrop seagulls wheeled waves whispered we were

Part of the Sunset Symphony this guy woke me up next morning and I decided to take a closer look at the sea which was just across the road it’s a whole seash Shir and nobody’s swimming so I decided to check it out the water is cold but who gives it

Believe me I felt so awake after that and finally it was breakfast time if you notice by now almost all the food that we tried so far was oily it kind of affects us the first restaurant that we’re going to try today is little bit off topic it’s not necessarily a very uh

Traditional Spanish cuisine place it has a very interesting concept the concept is called zero kilometer it means that all of the ingredients that used in this place are sourced locally it’s going to be a fresh start of the day this sandwich looks like embodiment of freshness to me That was a fresh start I’m ready for Adventures weather that day was incredible but it’s like any other day because Malaga holds the title of being the southern most large city in Europe it is extremely Sunny City with only 50 rainy days per year and a staggering 300

Days of sun maybe that’s the reason why most of the people who I see are smiling the next one that we’ll try today is empadas it’s one of the staple dishes for Spanish culinary culture if you’re wondering what is that it’s pretty simple the word empata translate is a something wrapped in bread

Basically it says it all know this know this gracias M I have a bag of empanadas here it gives you a sense of comfort and happiness oh look at this beauty the first bite is always the best one wow the first bite of empadas it’s like a first kid this guys you cannot even imagine how good it

Is creamy with mushrooms with the cheese inside soft bread on the outside such a nice savory flavor exceptional juicy the aroma of empadas brings me back to those days when I was coming back from school and my mom was cooking something delightful for me and

That that smell in the air when you open the door of your house you coming in and it’s like strikes you with like very warm Aromas of the spices of the meat of the dough warmhearted Dish how can you do this so good guys so far we’ve been shaking our taste Buss but right now we about to shake our sense of culture Museum of Picasso is a very important place to visit for everybody who appreciate his art definitely suggest to order the tickets

Online because you’re going to skip that extremely long line over there easy let me show you what I like the Most when we stepped out of the museum we felt extremely interesting Aroma in the air we’ve got so inspired by Picasso but at the same time we got extremely hungry so that’s how around the corner from the museum we found a cute place which serves La TARTA as you probably noticed

It looks like a simple cheesecake but let’s try it I don’t think it’s that simple let me show you looks very creamy wow this cheesecake is like a small Cloud So Soft so delicious I like my cheesecake being not too sweet and this one hits a spot great

Larta good job guys no wonder they have such a huge line up over there Bueno and there we have it the grand finale in Malaga we chose to conclude our adventure by the Sea my favorite place to wrap up any episode subscribe now and you won’t miss out on future

Adventures until next time my fellow Travelers keep Chasing Sunsets savoring empadas and embracing the magic of every place you wonderer catch you in the next video

Come along on a Spanish food tour in Malaga and discover the world’s best seafood! This culinary adventure will take you through the streets of Malaga, where you’ll get to taste some of the most delicious and fresh seafood dishes. Don’t miss out on this unforgettable experience in one of Spain’s most vibrant cities.

🔥 What’s Inside:
1. El Balneario Málaga @elbalneariomalaga . Calle Bolivia 26 Banos Del Carmen, 29017
2. Pez Wanda @pezwandamalaga. Calle Granada 39, Málaga, Spain 29015
3. El Pimpi @bodegaelpimpi . C. Granada, 62, Distrito Centro, 29015 Málaga, Spain
4. Byoko @byokomalaga Calle Strachan 5, Malaga, 29015
5. Las Muns @lasmuns C. Tomás Heredia, 4, Distrito Centro, 29001 Málaga, Spain
6. La Tarta de la Madre de Cris @latartadelamadredecris C. Granada, 56, Distrito Centro, 29015 Málaga, Spain
7. Nusa @nusamalaga Muelle Uno, 29016 Málaga (Málaga)

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