BIZARRE French Streetfood in Lyon!! Frogs🐸 And Blood Sausage!! Delicious!!!
You can feel the taste of blood I’m in the food capital of France I’m going to try it just look at this frug legs and in this video I’m going to try some of the most unique dishes this city Leon has to offer Leon the gastronomical capital of France I’ve got the snail
Here the snail itself is a bit Trey with a big varieties of food and today my mission is to find the bizarre food this city has to offer oh my God what is this guys what is this but first I want to taste a real French
Quan first thing I’m going to try here in Theon I’ve been waiting so long for this moment isan and people are so friendly here I love it I’m going to dip it into my cappuccino and have it like That it is super fresh and I can smell the butter here it’s so buttery outside there is crispy and inside of it it’s like sponge can you see it and behind me is a big church and you feel like you are eating in the middle of History it’s
Like a open air museum and just Fantastic we are in the next place laal Delon and guys here many delicious things are happening the most famous food Hall in Leon which literally you can find whatever your heart can crave for even frog legs here we are going to try some frog frugs but first let’s see how it’s
Prepared it starts with olive oil and a big amount of butter after butter gets melted frog legs are added to the pan gently then frying them till they get a golden brown color plus some mix of garlic and herbs and it’s ready when I’m thinking of a row and live
Frog feels a little bit strange to me but I’m going to try it just look at this frog legs it smells strongly butter and garlic if something is cooked with butter and garlic it’s going to be amazing it is delicious the strong Taste of garlic you
Feel it here also it’s buttery and the texture and the taste it is something very similar to chicken and it’s feels like you’re eating chicken wings and nothing is strange at all so delicious the next stop is Shalon a place with over 100 years of experience in making seafood I’m going
To start with the snails and guys they’ve got this thing especially for holding the snails we got another stick let’s say so I’ve got the snail here and I’m going to use this to take the Snail out uh his home The Taste is so good the mixture of
Parsley garlic and olive oil gives a very nice taste to it the snail itself is a bit chewy it is something similar to shrim let’s say but it has a very unique taste the next thing I’m really curious to see how’s the taste is sea
Urgence I take some of it with before it is so Soft oh my God what is this guys what is this the taste is pumpkin describe the taste it’s like you’re eating the sea smells the sea tasteless almost tasteless and I don’t know it’s not maybe my favorite guys and we have here the fresh oysters I’m going to squeeze some of the
Lemon it’s almost tasteless but you feel like you’re eating the sea I cannot describe exactly how it tastes like just like sea urchins it has a taste of sea it’s much more harder than sea urchins with lemon it’s okay uh it’s not my favorite for Sure the next thing I’m going to try is another classic of France and the place claims that they are making the best crap of Leon let’s try and let’s find out if it’s the best or not but first let’s see how an authentic crap is Made Look at the layers you can see how much chocolate Nutella they have put here it is steaming it’s still Hot if you have a sweet tooth this thing is for you we the last last place and here I’m going to try one of the unusual dishes of FR blood sausages the place is so cozy it has only six seven tables our dish is here and the sausage is black
Black black have a look at this it is served with apples and some potatoes and one cherry tomato this is the sausage it’s Brown let’s say the texture is not like a regular sausage and it is much softer so salty you can feel the taste of blood but it’s
Not bothering you it has a taste very similar to liver and the guys said try it with apple first I’m going to take some of the apples to baked apples and a bite of this BL sausage okay the sweetness of Apple helps a little Bit it’s a new taste for me and it was nice you can see some pieces of fat here as I told you the taste was something like liver but with apple it’s much better that’s all for today hope you have enjoyed the video please consider subscribing and like the video
And hope to see you soon in very next episode
👇Check out Zurich $100 Food Challenge Here👇
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Lyon is Known as the Food Capital of #france and today for the first time I’m going to try #frenchfood but not any ordinary one!!
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In this video you are going to witness some of the French Bizarre #streetfood that will blow your mind!!
Also you’re gonna see some of the Classics of French food!
From authentic French croissants to Bizarre French food like Blood sausage and Frog legs 🐸
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Enjoy the video!