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    French and Entrepreneur: Beurre Noisette, Tours (Episode 3)



    French and Entrepreneur: Beurre Noisette, Tours (Episode 3)

    Welcome to Episode 3 of a new video series introducing French business owners, artisans and artists – and some of my favorite addresses in la Belle France.

    Video in French. English subtitles.

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    In le Vieux Tours (Tours, France) a special place managed by a special lady welcomes visitors and gourmets. Welcome to “Beurre Noisette,” a tea room, a coffee shop and a popular brunch place!

    Clémence, the owner, tells us more about her impressive background as a pastry chef and entrepreneur. Born and raised in Tours, she’s traveled across the world to learn her craft, discover other cultures and brought back delicious creations to her hometown.

    Clémence’s pastries are clearly “dans l’air du temps” (trendy) mixing successfully traditional recipes and influences from other lands.

    “Beurre Noisette” and Clémence’s friendly team do things differently: They offer brunch even on week days with options for all budgets. Don’t miss this cozy, welcoming place when you visit Tours.

    (You’ll thank me later.)

    Beurre Noisette
    55 rue du Grand Marché
    37000 Tours, France

    Website: https://beurrenoisette.fr/

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    28 Comments

    4. @lisachorny2980 on

      I am a big fan of brunch and everything looks delicious! I will definitely look for this place, by the very charming Clément, next time I'm in Tours. Merci, Véro! 😊

    5. @agiggles6532 on

      Wow, great interview! I will definitely be visiting Beurré Noisette for brunch when I visit Tour. Bravo Clémence. Thank you, Vèro for opening the door to this fine boutique! You never disappoint!🎉

    11. @kymdickson1585 on

      So impressed by Cleménce-a true entrepreneur! Loved how she’s welcoming everyone of all ages (and budgets) and also thinking about food waste. Tours is lucky to have you both!! Merci.

    13. @susanstafford3781 on

      Clémence is very impressive with a wide range of experience that has allowed her to develop many skills. Her creativity, adaptability, and foresight will ensure her success. You are a very skillful interviewer who helps your interviewee shine by asking astute questions that lead to a full and interesting discussion. Thank you and best wishes to the charming Clémence and her team.

    14. @maryannem1942 on

      Great interview! Thank you. Wow, Clemence has quite the CV of travel and experience to bring to her venture. Wishing her well as she adapts and improves her business. Would love to visit!

    15. @paulawright8340 on

      Thank you for this look into the running of a pastry shop. So interesting! Cleménce is very impressive with so much experience and great ideas! Wish we could visit today! 😋

    16. @rickybeltran8270 on

      Bravo Véro on a very engaging conversation. I’m very impressed with Clémence’s journey and entrepreneurial expertise. I thoroughly enjoyed this interview.👏🏼👏🏼👏🏼👏🏼👏🏼

    19. @brucefielder9312 on

      What a charming and enchanting story about this young woman's hard work and success. She has certainly packed a lot of experience into her young life. I've no doubt her shop will be a success in Tours!

    20. @debrasams2362 on

      Very enjoyable video. Clemence is amazing to have her business and experience. Her vision will take her far. Thanks so much for introducing her. 😊

    24. @luciedion4283 on

      Je suis très impressionnée par Clémence. Quels parcours et sens des affaires! Ces assiettes brunch et les pâtisseries donnent l’eau à la bouche. Excellente entrevue Véro. 👍

    25. @JudeetHugo on

      It's interesting how she presents some things that (I guess?) are more recipes from English-speaking places, with their names in English…Banana Bread, Carrot Cake, Cookies, key lime pie, cheesecake :). I would have enjoyed hearing Clémence speak English for a little bit, too, because I'm always curious what kind of accent a French person picks up, when learning English in an English-speaking place that is not the U.S. (since that's my only exposure, here in the U.S.). I would love to hear her speak English with an Australian pronunciation!

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