We Ate At The Most Expensive Restaurant On The Disney Fantasy! Remy Experience & Summer Vacation Fun

We Ate At The Most Expensive Restaurant On The Disney Fantasy! Remy Experience & Summer Vacation Fun

[Music] good morning from day two of our Disney Cruise so Jackson and I were up earlier than everybody so we’re walking up to Cabanas to get some breakfast and then he wants to play a little bit of golf so we’re going to get some breakfast real quick then play golf and then meet back up with every body join us as we make our way up to Cabanas today’s the day at Sea so nice and easy day I always like days at Sea because people sleep in it days on days at se so it’s like 8:20 right now not a lot of people out and about maybe they’re all in Cabanas though before we head in I did want to show you guys the hours so breakfast is from 7:30 to 10:45 and then lunch is from 11:45 to 2:15 at Cabanas and that’s the only time that Cabanas is open is for breakfast and lunch so here’s what we got so far for breakfast sorry I didn’t show you guys the entire Buffet but we were just loading up our plates so check just has all sweets and then this croissant and then I’ve got this is a ham and cheese croissant it’s one of my favorite things that they do here on the fantasy uh some ham and cheese eggs little bit of bacon Mickey waffle potatoes sausage we’ll go back in and get a little bit more too you got some bacon too right bud and then you got what he calls colorful O’s which are fruit potato and potatoes yeah you did get potatoes too this is one of my favorite views on any cruise ship is out the back looking at the like the wash you can see we’re barely moving I know that’s what I was saying it’s very nice it’s very blue and we’re not far off of something like there’s an island literally right there I know if if you guys can even see it but that could be that could be athra who knows we could be like right near the Bahamas all right now that we’re done with breakfast Jackson wants to play some mini golf so we’re headed up to Remy and Paulo no just kidding we’re going to go outside here and then go up another deck he won a trophy for playing tennis in the movie tennis racket might be a first place trophy I see you are oh K putter I see you putter swing easy at empty cup to defeat your friends W that’s a lot assistant Cru director is telling us something that had to be updated whether it’s any updates that we’ve needed to make we decided that we are going to do midship detective agency real quick see mulan’s out Daisy’s walking through the Halls over here this is all the princess meet that you have to sign up for I think Daisy went backstage she’s like I’m done see you guys later so there’s three different detective things that you can do high detective B we’re doing the artwork one and this is the same map for the artwork and for the puppies one you can see in the top corner here it’s got the artwork and it’s got the puppy prints and then there’s another one that’s just for the mupp you need to face the black and white pattern towards the center of the screen so I think we’re going to start this right now we might not finish it right now but we’re definitely going to start it a lot of people say that this is a good way to find your way around the ship but I don’t know it it it is like yes I agree with that it is a way to find your way around the ship but if you look at the maps you’re just kind of going AF forward AF forward a forward at the elevators so like if you wanted to just do that you could just like walk back and forth on the ship but this adds a little like element of fun to it ooh what do we got to do I wonder if the suspect has been here keep looking around night scope oh right there up just a little bit right there what’s that ooh say it looks like a scorecard for minl must a clue they were playing mini golf every name has the letter a in it every letter has the letter a in it me Criminal must have a letter A in their name okay so anybody that doesn’t have an A we can cross off so does evil queen have an A in her name I don’t okay so cross her off he does not have a Dr facila doesn’t have an A yeah you sure where’s the O all right so cross off evil Queen all right good job buddy where’d you get a power Screwdriver from o this one’s kind of fun cuz there’s like no specific spot that you have to go you just kind of go wherever so what I’ve been doing what I like to do is I like to start where they tell us to start and then just go up the different levels in the back and then go up to different levels in the front what did we find oh we found one of the paintings no time to lie down on the job oh good job buddy we did it we found that piece of art all right so now we need to find another spot so what if we look at our map we are on Deck seven so we can go up to deck nine and there’s two of them in the back well that’ll be good another fun thing about midship detectiv is you get to walk up the stairs if you want to take the stairs it’s right next to the elevator so you can take the elevators but there’s all this different artwork on in between each floor this is all Alice and Wonderland stuff oh oh yeah look at that oh Corella DeVille was in jail so she couldn’t have taken the paintings because she was in jail this means we can take Cruella off the suspect list all right off the good work why why is she in jail uh cuz she stole some puppies I think was that goofy he’s in the sauna you found another one oh good job buddy job detective there was so everybody has magnets on the doors but like this is our favorite one look at this I know but look at this one look at this this is their magnet on their door one the tiniest little magnet look at how tiny it is that’s so silly all right so yeah we’re making our way to the front of the ship what Dad did not have anything on it or this one yeah that’s true this what I was talking about you can put magnets on your door cuz they are metal doors look at this oh this one has all the cruises that they’ve been on wow they started cruising in in ‘ 07 look at that they had to change color right there and even here holy cow how many do they do a year there’s one a year it looks like couple in 010 03 three in 2010 two in 2011 yeah skipped a couple years there skipped 2012 and they skipped 13 wonder why they skipped 13 how I imagine I look when I’m in the ocean swimming we’re going to up oh we’re racing up the stairs this is like a very short set of stairs keep going buddy keep going keep keep shoe those fish away real slowly there you go there you go oh what’s that it’s mustach wax mustache wax the it’s obvious that the the villain was Tim tracker oh so this means that anybody oh somebody was here used mustache wax okay so we have to see who all has a mustache yea doesn’t have a mustache so cross her up well we already crossed her off so cross yea off okay who else does Maleficent have a mustache nope but now Captain Hook does he have a mustache yeah and does Jafar yeah okay so the three that are left are Jafar Captain Hook and Dr facilier all right so it’s one of those three that took all the artwork so let’s go find our next spot this will be art I think we can’t see anything through that Ste use your wrench right here you can use your wrench to turn off the light good job you did it you that Waller would you well we are please don’t peel off the wallpaper on your cruise ships it’s you nice portra Washington Crossing the Delaware oh you got to use your your laser pointer to knock down the crates on on the the ropes buddy and let’s see what’s inside just hold it on the Rope there you go keep keep it there keep it there you got to keep it nice and steady buddy keep keep trying we did it what’s in there a coin sand and a gold coin okay sand and a gold coin oh this is them building it building the fantasy look at that where’s our room oh yeah some Sparks hitting the floor some Sparks hitting the floor what spark Sparks that’s those little sparkly things oh yeah you can see like these are the rooms here but there the rooms aren’t actually in there yet it’s just open that’s pretty interesting I yes are pictures of Walt look he’s like brooding look at him this is his smolder magnet over the metal objects and search for a clue nice and slow buddy so what’s this a golden Co a button with a skull and a red thread a button with a skull and a red thread just passing by the buav Vista theater hidden Mickey’s in the carpet so between the time that we got on the ship and now it looks like they’ve sold out of the the stormtrooper helmet he says they have one left all right who do you think it was Buddy somebody with a mustache that that had like is around sand and gold coins like a pirate treasure and then has a gold button with red thread so do you know anybody that has a mustache hangs out with pirate treasure and has a gold button you think it’s Jafar he was like dead set on Jafar put it up there in the Box let’s see okay we can check their state room and see was it Jafar I don’t see any evidence in this next to the CRI uhoh better check your Facebook oh should we try it wasn’t Jafar buddy should we try Captain Hook all right Captain Hook let’s check this let’s try our key card again there we go oh a painting in the suspect’s room you did it buddy it was Captain Hook all right deck three midship all right down one level buddy let’s go get him W there’s all the artwork can help us out hold the lever no hold the lever buddy this one right here all the way down there you go trapo we got him we got that silly hook oh all right nice work buddy you got it you did it you beat it beat the game high five boom boom all right so after midship detective agency came back to the room got all dressed in our swimming outfits and now we’re headed up to the pool I’m excited because last time we were on the cruise Jackson didn’t want to go on the aqueduct he’s been on it before but he didn’t want to go on it in the last one this time he’s very excited about going on the aqueduct so I think we’re going to do some trips on the aqueduct today first stop the aquaduct this ride will surely ruckle you your feathers Donald’s nephews built this slide and Uncle whated the first ride they were worried he’d get stuck but he sailed like an Aqua Duck see they turned it up turned it on full blast and Donald went sailing and you can see his butt sticking out of the side of the funnel go oh it’s a little chilly hold on my booty look here we go big TR oh who playing me look there’s everybody on the pool de hi everybody on the pool de man holy cow that spray the heck out of me [Music] woo this is it this is what we [Music] do mommy down there see them maybe they went into the uh The Flash wow that’s it that’s the opp one quick trip on the slide and then it’s time for some food and closed viic Cafe here’s what I went with got a hot dog and french fries then I got some pizzas this is a barbecue chicken pizza this just regular pepperoni but I’m interested to try this barbecue chicken pizza it kind of looks pretty good let’s give it a try actually it’s okay the uh there’s a tomato sauce on it which I thought is kind of weird for a barbecue chicken pizza only that’s the the barbecue sauce is where the red sauce is on pizza right I would eat it again the actual chicken is really good now that we’re done with lunch time for some ice cream chocolate vanilla R it’s chocolate and mango and they also have banana and strawberry so here’s something that’s interesting we’re getting ready to go on the aqueduck again but most of the time that I’ve been on the cruise it’s been high wind and you can’t go as a single Rider right now they don’t have the sign out that a single a double riders only so I get to go by myself I’m excited for that I haven’t gone by myself in a long time all right so the wind has picked up since we got in line so they’ve changed it to do double riders only so what the Lifeguard said we could do is Jackson Road with his Nanny and when they get to the bottom they’re going to come back up just straight up he said just like bypass the line and come right up and then I’ll get to ride with Jackson the second time kind of a kind of a neat idea because the thing switched while we were in line so it was nice of them it was actually really fast Jackson came right back up right away right buddy look you can tell he’s already been on cuz he’s soaking wet did you have fun all right you go get in the front yeah ready okay got to wait for the green light buddy there we go here we go wo wo woo woo woo here we go let here we go here we go here we go W big flank W oh man did you like that yeah yeah that’s fun are we rocking it that was fun Jackson so this is the aquad duck right here and this is what I was talking about in the animation before it shows that Donald flew out and he went into the side of the funnel and there he is his little duck butt is sticking out of the side of the funnel [Music] all right so after some relaxing in the pool and a quick outfit change now we are taking Jackson and Oliver and the nanny down to dinner and Jen and I are going out out to uh Remy we got fancy dinner tonight very excited this is an extra charge dinner and the prices vary on what you get cuz it’s like $150 just for the base thing and then you can get wine packages on top of that and things like that but this is one of our favorite meals is at Remy so we’re going to get it I can’t wait I’m very excited so tonight is also formal night so everybody’s out in their formal attire and they’re handing out free drinks here when you get to the lobby yeah I think the band is Sister Sister right now that’s playing so it’s pretty fancy and you can see the crew is all in their dress whites and the captain’s out and about there’s the captain so the kids are in animator’s Pallet tonight like I said Jen and I heading up to Remy came over by the elevators on Deck three like right near animator’s pallette and I never noticed this look at that it’s cool looking it’s a cool light we’re the only ones going upstairs sorry I was checking to make sure my dress was on right oh you did it you’re wearing it right yeah yeah thank you so we’ve made it up to deck 12 and we’re heading over here to the check-in desk which is the same check-in desk for both Remy and Paulo and Meridian is the bar in between here Remy over here and then Paulo over there actually you can smoke cigars oh you’re welcome to smoke in the merian cigar LNG you can see there are specific cigar ashtrays out there so I clicked on the menu for Remy in this vault men you drew my attention look at this some like really expensive bottles of wine W could you imagine spending $10,000 on a bottle of wine so next time you watch a movie you can pay attention to this two beautiful wine both these wines were from rat the movie rat they were in the movie W are can 1947 oh wow $25 $15,000 yes so $25,000 15,000 but I don’t know which one there he is the little chef up on top of the chandelier so they start us off with a with a pre- dinner drink so Jen got the alcoholic version this is the Colette it’s got a little bit of grandman like like a splash and then there was a little bit of vodka sarak which they said was made out of grapes I thought that was interesting and then they use you see these little bobas in here these are black current but they’re filled with a black currant leor and they top it off with a tattinger champagne and then they put like this little I don’t know what that is like a suy cub and in there okay then I got the Linguini was Rasberry was raspberry puree passion fruit and I don’t he said with a little bit of pixie dust it looked like apple apple juice yeah we’ll see I’ll see if I can pinpoint The Taste then they brought us the still or they brought us the Water menu so you can get different Waters from different areas these are all still on this side and then they got the sparkling side over here take I forget which one I really like enjoy one h what should I try I feel like I tried the German one last time I went with the San benardo and I don’t know why I think it was just because our server is Italian and I was like this is the Italian one I should like they had some from like Germany they had some I wanted the one from like Norway it was just Voss oh was it just buy it at public didn’t know that oh but basically they described this water as like being pulled from the ground and then untouched to retain its Purity so tastes pretty good supposed to be crisp and lightly carbonated yeah I was going to say it’s not very carbonated nice I think it tastes good yeah you can taste the minerals in it okay well these are like one bite things the can the canipes okay so these are one bite things this one’s got Wago in it and then this one is like a cheese cauliflower and champagne vinegar yeah and he says to start with the wagu first it’s a it’s a wagu un it’s raw raw wagu what’s that called tartar should I do I always like it when you go to like a fancy restaurant and you’re trying to be all fancy but then they’re like eat this thing put it in your mouth the entire thing really good it’s so tender I can’t really place like any flavors but it’s very delicious o smells very [Music] cheesy that’s awesome you know what it’s going to sound really wild but it kind of tastes like fancy cheit or Cheetos try it tell me I’m wrong tell me this fancy chees it [Music] a very strong cheese flavor very strong very sharp too the champagne vinegar like the sweetness that is so good yeah it’s like sharp and tangy was I incorrect though oh yeah no you’re right yeah that’s really weird it’s so good he told us the name of the cheese just forgot it I’ve got a bad memory I feel like he said it was contro cheese but he said it was aged in a cave for a year in the south of France I just had cave cheese from uh from Wales aged for 18 months oh a little bit more than a year I know w got to step up your game Remy but they said that this one was closest to gear yeah yeah it was very good this is our view too we are on the AFT of the ship up on Deck 12 and we’re kind of on the uh starboard side over here so we’re like a little bit off to the side like the the rear the the the AF of ship is there so they did say though that we’ve never had a a like a an ocean seat yeah we always sit farther back and he said that because we had an early reservation that’s why we got a window seat so if you want to sit closer to the window try to get an earlier reservation I love this it’s is so beautiful yeah so we ordered our meals and typically you would pick between the French side or the American side and then just have it the way the chef prepares it has a lot of fish on it and I don’t like fish so we changed mine up a little bit Jen got purely American side because I did the French side last time yeah she did the French side last time so she’s getting like Alaskan king craft she’s getting tooth fish like the good stuff and also some wagu but then I also ordered an upgrade of the Miaki wagu A5 wagu uh I got the big one I got the 4 oz and then you got some caviar funny thing was mine like the steak comes with compliment glass of Skywalker red or Pino Noir and then hers comes with a complimentary glass of D peran so thought that was kind of funny right and then I switched my dessert normally it’ be a banana like coffee and banana cheesecake I switch it for the chocolate that’s on the French side this is the caviar so while we’re seeing the caviar they brought up the am this is macadamia nut salted caramel and fagwa foam and you’re supposed to dig all the way down to get to it but then also they explained that the caviar is from a very special house it’s from like the best caviar house in Paris and they’ve been working on this deal for 4 years yeah and they just were able to get it 3 months ago so this is like some of the first time that people are eating this caviar on this ship I’m very excited the only other time I’ve had caviar was at Club 33 but also they said that it’s hard to get this caviar like it’s for the the royal family of France the is a friend and all the five star hotels in Fr and me and there and J that m o look at that caramel yeah right Wow Let’s see what do you think it’s so interesting oh that doesn’t sound good no no it’s kind of like salty and like buttery it’s good okay I’ll be the judge of that I like this macadamia nuts and it that’s fun you’re right that is how to describe it salty and buttery and nutty it’s really good the macadamia nuts really like Set It Off 2013 and you will enjoy with the caviar so please get a bite of caviar same time a SE of the champagne to see your next verion of so he was kind of explaining as he poured the D he said here’s what you got to do he said eat the caviar by itself taste it feel it explore it then he said take a bite of caviar then take a sip of D peran blow your mind I’m paraphrasing it’s sort of what he said yeah look at this a rainbow outside Disney crud said happy pride is a full rainbow feel so romantic we’re like in France in the rain but like inside so we’re not getting all wet look at that that’s kind of a lot of Cav I they’re like it’s 1 o I didn’t think it was going to be that much take warm potato soup up you’re getting like a hot and a cold mixed together and basically what they did is they took the traditional like way of eating cavar and they mixed it all together into this puree that sits on the bottom of it there’s nothing in the middle it’s all Cav all caviar oh my goodness and he said that the little tiny dots around the outside with spinach is it good it’s very good you haven’t tried the D peran yet you got take a bite okay hold on take a bite this seems like a lot of caviar for one person I didn’t think you were supposed to eat that much it’s just 1 o it’s like 110 a lot explosion in your mouth watch here who was her mind being blown I can tell look at that I don’t know what it’s supposed to taste like was it good it was but yeah really good so I got the non-alcoholic pairing this is a Gonic very excited for that non-alcoholic Gonic and then they also brought over their famous this Bread is made in France and it comes over here oh a tomato what you have in front of you it’s a new and fun way to discover tomato from a chef you have a tomato pie in front of you which has two layers of tomato with a tomato miso in between which we GL it with homemade tomato ketchup on the side the seasoning made with mainly preserved lemons and com fish salot so H we serve it with the canel but this time only with black p and on the side you will have this fantastic tomato vinegret which we serve it without the spoon this is because we like to serve it with a homemade fatcha made with just a little bit of FL the cell and basically the same process of a cross lots of lamination which should be enjoyed by breaking it and dipping it inside the vineger the Tomato water which is going to clean off your pet from all of these flavors on the opposite side we go king crab it’s rested on a shellfish allay sa and then on the side we have a salad warm salad served with white asparagus as well as s radish wrapped in D which is a type of Japanese F have a little bit of everything El together and can try the ingredients on their own to see how oh and then they explained this is the butter right so this is just regular butter this is a pepper butter not a spicy pepper but like a bell pepper and this is a Nori butter and then they said they serve them unsalted but then they explained they give you some salt and this is Florida cell he said it was like the best salt and that they can only the north of France he said they handpick it and they can only do it at night cuz the temperature is just right I he’s given us so much information I’ve never heard any of this before right and we’ve been here multiple times right so they handpick the salt that’s what you’re paying for I’m a sturgeon farmer and you’re a a nighttime salt picker and our budget for a house is 6.6 million I bet it really would be this is so good it’s one of like literally one of the best things I’ve ever eaten king crab it’s king crab delicious and then it has a what do you say like a shellfish hollay it just tastes like an eating melted butter like a semi melted stick of butter yeah it’s very good all right I tried the tomato and I mean admittedly this was like the thing I was least excited for it was good it tasted good but it wasn’t like mindblowing good it wasn’t like the best thing I’ve ever in my life was so good you even tried it and you said it was good it highly recommend that the uh tomato water get f a little bit weird they told us that they change the menu often they did it once every like 6 months or something like that but they never change the two menus at the same time just so happens that they just changed the American menu today today the first day with the new American menu so the stuff that you’re seeing that we’re getting is new like if you came here yesterday would have been different so it’s exciting the virgin margarita with the non-alcoholic tequila you can see the like pieces of like lime like fresh lime in there oh that is really interesting I’m going to get it with a little bit of salt too cuz there was like a salted R I think it’s tah it looks like tah this is good so we asked what it was rimmed with and he just said like a blend spices it’s like it wants to be sour but it’s not yeah but it does makes me feel fancy though little tiny cup it’s going to be extremely meaty flaky and as well tender this is because they live this fish lives more than 2 miles deep down in the ocean so I allows himself to protect um with a lot of body fat we serve it with the Chim sauce as well as butter nut squash we serve it as well with a blossom of out jet on the other side we have one of the most iconic dish from Italy this is thei but they are flowerless they’re going to be nice and light cooked in a cream reduction served with a champagne vinegar in between each y and in the very center we have a yellow wine particularity that they let age for nearly seven years so it develops this sort of acidity and noty flavors to it Che them mix a reduction from a whole bottle to 10 mL then the continuation of cream butter the French style of butter aot I like that it kind of looks like a little guy but sunglasses did you hear that the chef took a whole bottle kind of look like a little guy look at it the chef took a whole bottle 750 m of wine and he reduced it down to 10 m 10 m that sounds like it’s either going to be really good or really bad be really good here’s my favorite thing about fancy food is it can just be simplified down to this tastes like potatoes and butter with a little bit of a vinegarette on there so it gives it a little bit of like a hint of tartness to it but like the creamy of the butter and the like potato of the potatoes so good so good and these potatoes are not like like El Dente Noki they’re like it’s like just rolled up mashed potatoes so good that sounds good you know that scene in Ratatouille where he eats the bite of Ratatouille and transport it back to his childhood yeah that just happened to me with this noi because there is the the the flavor in my mouth triggered a memory of Christmas cookies was The Buttery the butteriness of this triggered the the flavor the the memory in my brain of like pecon logs how buttery they are man I was there Christmas morning just open up my Transformers eating my Christmas cookies so good it was great because I got the wagu it came with a glass of the Pino Noir from Skywalker Ranch I know there’s something in there is it the cork little floaty guy in there part of the cork that’s part of the part of the appeal of wine is it I don’t know this is like so look at this wine glass how Ley it is no the the like skinny is yeah I feel like that’s how’ they do that people magic I don’t know but he did say that it was from Maran County which is an hour above LA and because of the climate there it is like a full body P he said it was cold yeah he said that it was um dark cherry and it’s very juicy a juic peanut oo so there you go let’s try it give it a little sip hope pork smell that smells like wine but it’s like I’ve never smelled a wine like that it smells fa like you know when they say that wine has a tobacco that’s what this I feel like that’s what that is okay let’s see if old Georgie knows how to make a wine no wow full body it’s not my favorite wine but it does have a very unique flavor to me supposed to go with the steak so I understand oh yeah yeah just have to give me some of your wo no so this is the quail the grilled quail and some cherry juice on the side grill they Grill it up and then they brush it with cherry and then some risotto on the side with sun choke and truffle we go so you will enjoy you The Taste we really think that a b obviously without alol great presentations no oh yeah yeah do do do you have it yeah that’s wild w got two steaks yes and uh the best steaks in the world but we always like to start with the ladies because we are gentlemen so we want to start with a fantastic product of Snake River Farm tenderloin which has been brushed with the roasted garlic butter and some different consistency of potato from Hao as well as a gual granola then we going to finish in the very center with a bacon reduction we have fantastic Flav you have theak the bottom left the product and the upgrade and the Snake River Farm wagu A5 from hi on the bottom right on the top left you have a potato grat th thousand layers of potato with a little bit of cream in between and then cook it in the oven fish with some vegetables I’ll be counting the layers of this you said it was a th layers here’s the cut of the regular steak not the upgrade I haven’t cut into the upgrade yet so I’m going to eat this one first and see how it is and then you can see the difference of the Miyaki o I’m very excited to try this so with the mizaki what I want you to do I want you to imagine the best steak you’ve ever had in your life quadruple that expectation so good so you know how if you get a really good burger the texture is just like Smooth right imagine that in a full steak it’s like the marbling is there’s so much fat so much yeah there’s so much fat that it just melts it’s like eating meat flavored mashed potatoes like it’s like so juicy too yeah but like it stays together but there’s no like it’s just like I could probably chew this without any teeth so good tastes so delicious but also the difference between the upgrade steak and the standard steak is Miles as well and the standard Stak is ridiculously good and the upgrade stake is what’s above ridiculous what’s the next level like when you’ve gone plaid with staks ludicrous that’s what it is oh yeah yeah would you like to try them all or would you just like to have a selection like usually our Chef recommends he an amazing cheese from Normandy it’s going to be a little bit interesting because it starts mild and then grows in the after taste and it has a lot of we call it a tour of of France out of cheese right he starts with the mildest and we work our way to like the most pungent here we learned so much about cheese yeah for two like they give you two facts of what we learned about cheese they gave us two cheeses from Normandy I didn’t realize Normandy was like a huge cheese region and then uh he said that normally blue cheese is made out of sheep’s milk this one’s made out of cow’s milk but it still has the p cin in it so it still has that like funkiness to it and then the other one that he had was like more pungent because it’s made from raw sheep’s milk wow so yeah I’m so excited for this look at this look at the color of this cheese then for dessert they brought me out a non-alcoholic prco so I can taste grape juice but there’s like something else in there so in front of me we have the banana cheesecake which is soaked in a coffee syrup the base is chocolate and then with chocolate mousse and roasted bananas with a layer of chocolate on top there’s also a passion fruit and guava sorbet on the side which continues to refresh your palette as you enjoy the main dish this is the dessert that is on the American side of the menu Tim got the uh the chocolate dish which has a cacao nib ice cream on the side with salted caramel and chocolate ganache this also helps to refresh their palette as you eat the main dish this dessert is part of the green Michelin star guide this was actually pretty cool so this is a sustainable dish because the chocolate is made with cacao nibs which is then ground together with leftover sourdough bread and then the chef roasts this in the oven and with the high temperature it will meld together and then as that cools down it becomes crunchy and then in between that the chef places a chocolate and caramel ganache and a little Flor toell on top and then a dusting of cacao and that is the dessert from the French side so Tim ordered the dessert from the French side okay this is it this is my made it we made it to the end this is my recycled dessert oh yeah he said it was from the green Michelin guide so that they take the old sourdough bread and they they mix it up with CAC nibs I didn’t know that was even a thing I know I got to find this green Michelin our server his name is Fabio he’s been the best Remy server that we’ve ever had because he’s given us so much information that we didn’t know we didn’t already know yeah so although we’ve already eaten at Remy this was like a completely new experience really good you should ask for Fabio he’s got great hair too and then to end the dinner they gave us even more desserts so these are almost like a homemade fruit rollup but in Cube form when we tried these they were kind of like weirdly salty but also sweet I don’t know they weren’t my favorite but I was also very very full this one over here is raspberry peanut with a caramel ganache on top she said these are all finger foods so feel free to pick them up with your fingers and then the the little Dome is dark chocolate with passion fruit ganache and I think she said Walnut but I didn’t actually try that one Tim did say that he liked it though and it was just like a nice way to end the dinner but to be honest we were so so full that we ended up just boxing this up and taking it back to the room but all in all it was a fantastic time and we ate way too much oo buddy that was delicious and I want to eat there all the time but it was so much food it was so much food I am stuffed and took a long time it took us about 3 and 1/2 hours to eat like we our reservation was at 6 and it’s 10:00 now so longer than 3 and 1/2 hours but I loved it oh and oh they gave you a rose they gave me a rose you’re the bachelor now oh no I got picked oh yeah but yeah it was delicious it did take a long time it was very reminiscent of Victorian Albert’s how the food was so so good but it just took so long I was so tired same Chef made the menu but it was it was very good I think my favorite thing was the um Alaskan king crab LS yeah and obviously oh yeah so good obviously that was a highlight it was very very good it was also an upcharge so it’s not something that comes with it specifically but I do recommend getting it because it was it was like Lush you know it was so good so Remy ridiculously good what else did we do today feel like we didn’t really do much we went on the aqueduck a bunch of times which that’s the way you do it on a day at se I had like such high plans for today then we got into the water and I’m like it’s water time it’s time to hang out here go down the slide I was sitting in the like shallow Mickey pool watching inside out so much fun like like I like that about yeah I like that about cruises and days at Sea there’s like always a chance for you to relax so right now I’m on my way up to the 11th floor to fill up our water bottles some people were confused about that on the last Cruise cuz we bought water to fill up our water bottles and they’re like oh is water not included I’m going to show you guys how water is included I watch a Maleficent on the uh on Funnel Vision and we just got her wings cut off so all that to tell you please ignore the Wailing in the background but you come over here and you can fill up with water like this another fun fact is that on the other side over there so right now we are on the starboard side no we’re on the port side and you get regular water but over on the starboard side you can get soda water so if you’re interested in soda water they do have it over there but yeah so that’s how you can fill up your cup on the cruise ship with just water to take downstairs for you and that’s something we always recommend bringing on a cruise ship is a something some sort of vessel to hold your water like we do water bottles or cups or whatever um and then you come up here and you fill them up but you can also purchase water is it like PL right here or is it just echoing through out here you should just echoing all throughout here so here you go that’s how you get water so but tomorrow we are on the New Port we can’t call it the new island cuz it’s not it’s not an it’s not specifically just a private Disney island it is a section of an already established Island that Disney has a portion of so the island is called uh uthra that we’re going to and the area of the island that with Disney has is called Lighthouse uh Lookout key at Lighthouse Point but if you look at an overhead view you can see just a little bit north of it is the princess Private Island area Private Island area so we’re headed to Lookout Point or Lighthouse key Lookout key at Lighthouse Point tomorrow I think we’re just going to call it Lighthouse Point from here on out it’s easier that way um so I’m going to go to bed I’m going to try to get up early and see it docking but from the announcements that I heard last or like earlier today they’re saying we’ll be ducking at 6:30 I don’t know I’m going to get up at 7:00 and have a look outside and see what’s going on interested to see because the Pier from what I’m seeing is a half mile long from the ship to the first tram stop so I’m interested to see what that looks like and then kind of compare that to Castaway when we go to Castaway too so I’m going to go to bed all in all it was a fantastic day with that being said we are off we’ll see yall tomorrow now it’s time to pay the price [Music] oh

Join us for day 2 of our Disney Fantasy Summer vacation cruise! Today we play the Midship Mystery interactive card game, go on the AquaDuck Water coaster a few times and then get ready for our dinner at Remy! Remy is the most expensive restaurant on the Disney Fantasy and it’s also an upcharge restaurant, we give you our full experience and hopefully that will help you to make your decision if you want to eat there on your next Disney cruise! Thank you for watching!

Other vids we mentioned in this vid!
Our last cruise! Eastern Caribbean 7 day on the Disney Fantasy!- https://www.youtube.com/watch?v=QJZd5XMoaXE
The home vlog where we ate the cave cheese!- https://www.youtube.com/watch?v=icLgfAk_dFM
The last time we had Remy dinner!- https://www.youtube.com/watch?v=Qj_Sl2F31Rs
Riding Ratatouille ride at EPCOT!- https://www.youtube.com/watch?v=TNhGwcIWgB0
We ate at the most expensive restaurant at Disney World!- https://www.youtube.com/watch?v=81jJSdeEeE4

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Hello, I am TheTimTracker. Welcome to our fun and exciting Theme Park driven life! Come with me as we adventure around Orlando, Florida and explore all of the amazing places that have made Orlando a top tourist destination, and a few that no one knows about! Make sure you say hello and hit the subscribe button, because we are always doing something new. Whether it’s home science experiments, roller coaster POV ride alongs or Theme Park Events; you will be sure to have a blast hanging out with us! We always have fun filming new things for you guys and showing you things to do in Orlando, Florida!
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