Tasting Menu at Ristorante Acanto in Milan

I did the lunch tasting menu at Michelin Recommended, Acanto Restaurant in Milan. Great for fine dining as the hotel is also One Michelin Key.

Tasting Menu below, with detailed experience here.

TASTING MENU COURSES:
Selection of tomatoes and burrata cheese

Pink prawn tartare with marinated strawberries, basil gazpacho and Timut pepper powder

Tagliolini with Porcini mushrooms (we added this because it was Porcini season and they had a special porcini menu)

Brown butter risotto, sweet and sour lemon, scampi tartare and scampi reduction

Sea bass with roasted tomatoes pesto, buttered potatoes and mussel cream

Beef fillet with fondant celeriac, chicken gizzards, green apple and Calvados sauce

Almond sable with cherry compote

Menus include complimentary coffee and mineral water. The tasting menu is for the whole table.