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    Asia’s $1 STREET FOOD Market!! Super CHEAP BBQ Heaven + Ambuyat FEAST in Brunei!



    This is one of Asia’s CHEAPEST street food markets ever! Welcome to the Gadong NIght Market in Brunei’s capital Bandar Seri Begawan. You can find all you Bruneian street food desires in one stop! We try the famous bbq chicken butts, deep fried fruit, a cup full of peanut satay and more!!

    Our first stop though is to one of Brunei’s many water villages. Here we meet up with Abu the owner and operator of Teratak Setiawan, a local homestay. Abu is going to teach us how to make and eat Brunei’s national dish, Ambuyat!

    This is the last episode of our Brunei series. If you enjoyed the Brunei videos leave a comment down below letting us know and share this video with your friends.

    CHAPTERS :
    0:00-0:34 Intro
    0:34-1:46 Water Village
    1:46-3:47 Ambuyat Making
    3:47-7:35 Eating Ambuyat
    7:35-8:26 Mosque
    8:26-10:54 BBQ
    10:54-12:18 Satay
    12:18-14:12 Fried Snacks
    14:12-16:08 Kuih Malaya
    16:08-16:44 Outro

    ______________________

    I’m Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. I’ve eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I’m always grateful for your support! Thank you and see you on the next episode!

    ______________________

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    35 Comments

    11. aL on

      Chicken butts arent really like the butthole though right? Its more like the "tail" there the tail feathers attach afaik, so its just above the butt 🙂

    15. gianni on

      Ambuyat is really special, and the chopsticks used to eat it are also special!

      That Mosque is majestic and very beautiful!

      I like what you said, Luke, the night market is a daily food festival, well said!

      I think Brunei's barbecue looks better, the color of the food baked with their sauce is so beautiful!

      Putting potatoes in tofu is really a good idea. It should be a big business opportunity if it sold in Taiwan!

      Remember we talked about Min-Jiang Kueh? Unexpectedly, Brunei's Kueh are more like Taiwanese Min-Jiang Kueh than Indonesian Kueh.
      Its thickness is closer to Taiwan's Min-Jiang Kueh, and it has less butter!

      Brunei is a great series and you introduced every food item very well!
      You did a super great job, thank you very much for sharing！👍🥰👏

    24. Kamikazi Tsunami on

      That pasty stuff that you are sticking your chopsticks in looks pretty interesting but it would be better if it was in your own private bowl. Unless I'm related to people, I don't double dip into community bowls.

    25. Aito on

      I work inside the mall, I rarely go to the pasar gadong myself. Planning to go there soon and buy me some kuih malaya. I need to try that choco cheese combo, i never had them in my life honestly.

    31. Kilan Eats and Drinks on

      I’m glad you get to try ambuyat, Brunei’s national dish. Although it’s quite special, it’s not unique to the country. You can find the same thing with other names in the neighboring Malaysia (where it’s called “linut”), Indonesia (called “papeda” and many other names), and even as far as Papua New Guinea (called “nangu” and other names).

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