First attempt at making Tonkotsu Ramen with Pork Belly Chashu!

Man that looks so good

That looks professional and so tasty! 🤤

Great execution on the onsen eggs!

Even the Chashu looks like something you’d get from a good ramen place in Japan. Great knife work and perfectly charred skin.

If you did all of that yourself then it’s super impressive!

I would have thought it’s from a ramen shop in Japan if not for the green leaves vegetables (it’s like veggies in restaurants are illegal in Japan lmao).