We Tried Paris’ 25 Most Iconic Foods (Here’s What Happened)
Here are the top 25 foods you must try in Paris 😋
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44 Comments
If you like French cheeses , you have ,picodon , Comté, " fromage d abondance " and Roquefort : fabulous cheeses !!
Good content, too much of the negative/ scam stuff with Paris vloggers lately. We get it. Every large city in the world has scammers and dangers.
If you like stinky cheese , you have the " maroilles " and the " munster " 😊
Dang, you make me hungry! Thanks for all you do to make these wonderful, informative videos.
I am not trying to be rude or provocative but you guys are the sexiest couple on You Tube. The way you talk & savor your bites. The way you grab a taste from each others plates & sometimes fight about it. At times you are almost cuddling when you trade bites of some type of street food. Its almost X-rated but in the best way possible.
Thank you for this great compilation. My husband and I will be in Paris in the middle of May to celebrate our 25th anniversary. Do you have a great dining recommendation for us, possibly with a view?? That you so much!!
I MUST have one of those cheesy, French hot dogs when I return!!
Best Croque Monsieur I've EVER had was at the Chateau de Versailles. Heavenly!
My very first visit to Paris in 2005, I had jambon beurre and loved it. Amazing for such a simple sandwich.
I have a few things on my list to try when I return to Paris next year and that hot dog is now at the top!
Merci bien, Les Frenchies!!💗
Need some help please.
I don’t eat pork, and it seems like all the street food includes ham. I’m going to Paris for the first time in April. I’m traveling with a vegetarian, I’ll eat beef and chicken. Does anyone have any recommendations?
Disappointed to hear that you recommend foie gras – it should be outlawed; there are so many other delicious French classics.
I was introduced to Pavlova when we visited New Zealand. Created to honor the visitation of the Russian ballerina Ana Pavlova in the 1920s
WHAT?? No saucisse-purée?????????????????? 🤯🤯🤯
I love the duck confit, but still have to try it in Paris! I know that I keep thanking you for the galette-saucisse, that I tried thanks to your recommendation in the Bastille market video. That was truly sooooo good!
I know where you are! I stay in that area and do most of my food shopping on Rue Rambuteau. There is (was) a Krispy Kreme…but i didn't go there. Tarte Tatin is my favorite dessert. Ummmm, the duck and beef. You're killing me…you're making me hungry. I've been to Paris 20+ times. Autumn foods are my favorite.
We make a lot of these at home. You cannot beat Julia Child's Beef Bourguignon recipe. I've found that if I can look up a good recipe by a great chef, you can make a lot of the recipes just as good at home than a French restaurant in the US.
That French hotdog would go great with some dijon. I would love to try the Confit de Canard. I am always looking for a better recipe for Boeuf Bourguignon.
Les tartelettes au citron 😋😘
I love food from every part of the world, but for me, there is something extra special about the way food is prepared in France (I may be biased because my father was French). It is always a pleasure to watch the two of you, Les Frenchies!
The crépe Suzette @ Le Train Bleu looks like it was being flambéed with Grand Marnier, when one looks closely at the bottle. N'est ce pas?
Every restaurant that had profiteroles on the menu, was out of them. So disappointed.
Oh well I’m hungry now 🤦🏻♂️
Can you get just the hot dog and bun ? That’s the way to really know how good the hot dog is.
I had planned on the duck and 2 of the desserts, but unfortunately didn’t have them
Good saterday afternoon Colleen and Anton.
Food looks amazing.
What a great video, sorry if I spelled your name wrong.
This video is amazing! Thank you very much for highlighting what to expect each season. THAT was fascinating and I can't wait to try what Spring has to offer while I'm there for a couple of weeks in May!
I was in a local charcuterie place in Lyon, yesterday, and found a sausage inside a brioche- like a tiny sausage roll. It was incredible! I must have passed by it for 3 months! Never noticed it!!
Pavolova is not French
MERCI BEAUCOUP!!!!
YUM!!!!
Moule frittes is Belgian.
Not to criticise, but it's better to focus on more local dishes
I live just north of Montréal and the food is delicious around here. At new years, I always get Reblochon to make a tartiflette. This year I was disapointed because the Canadian government banned the Reblochon because of a cow disease in the Haute Savoie. But my local fromager recommended a local Québec cheese as a replacement. The tartiflette was delicious. I hope we can get Reblochon next new years, but it’s nice to know there is a local alternative available. My favorite Bistro meal is a steak frite (made with aiguillette). As a dessert… difficult to choose here, but I think I have to go with a Vacherin au marron avec sauce au chocolat. Absolument to die for.
Pain au chocolat over croissant every day for me! And profiteroles are one of my favourite desserts ever.
Still Red scarf??!!
Ahhhh…The kouign amann from Bo & Mie. That is just a mean thing to do to a person who is 11 hours away on a Saturday morning! 😂 Love your videos! They always lead me to look for flight deals immediately after watching.
I just checked the carte at Le Baltard and no mention of choucroute. How did you manage?
This video is sending me out of my mind. I'll be there a couple of times, again, this year, just for the food. Thank you for this.
You forgot pain bagnat!
Please do a video on all the best profiteroles! I can't get enough of them when I've been in Paris.
The thing everybody wants to know: where to eat the best ratatouille in Paris?
How are the French people not all overweight? I want to come back just for the food. Y’all are fantastic ambassadors for France!
This is me outside a French pastry shop: https://www.youtube.com/watch?v=megGOXIJBEE
❤❤❤merci
Ouiiiii,le morbier!!!!!!!!!