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    Eating Our Way Through Germany 🇩🇪 (Ultimate Food Tour)



    Eating Our Way Through Germany 🇩🇪 (Ultimate Food Tour)

    Join us as we travel across the country trying some of Germany’s most famous dishes, along with a few local favorites we never expected to find. 🇩🇪

    Our food journey begins with breakfast in Berlin, continues with classic German specialties in Frankfurt, and finishes in Offenburg, on the edge of the Black Forest, where we try some truly iconic regional and country wide foods.

    Have you tried any of these foods? Let us know your favorite in the comments!
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    Who are Wyatt and Reyka?!

    If you’re new here, hi! 👋

    In 2021, we were two college sweethearts from Ohio with degrees in hand and no real plan—so naturally, we booked a six-week trip to Mexico. We ate a disturbing number of tacos, failed spectacularly at surfing, and posted a few videos so our moms wouldn’t worry.

    Then we moved to Spain to teach English and spent weekends in places like Paris and Lisbon. Somewhere between missing trains and butchering Spanish, we realized… yeah, we want to do this forever.

    Fast forward a few years: dozens of passport stamps, plenty of travel hacks (and mistakes), and somehow we’re still at it—exploring our beautiful globe.

    We know how lucky we are, and we don’t take it for granted. Thanks for following along—subscribing to this YouTube channel is the best way to keep up (and make our moms proud). 🥹💛🌎
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    Timestamps:
    0:00 Germany Food! 😋
    0:19 Frühstück 🍳
    3:32 Frankfurter 🌭
    5:01 Apfelwein 🍷
    6:00 Schnitzel and Green Sauce 🍲
    7:09 Handkäse mit Musik 🧀
    9:13 Flammkuchen 🍕
    10:23 Hähnchenpfanne 🥘
    11:27 Currywurst 🌭
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    Eating Our Way Through Germany 🇩🇪 (Ultimate Food Tour)
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    #germany #foodtour #Germanyvlog

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    27 Comments

    3. @HiiaSkeR on

      1 salsicha, um punhado de cebola ou batata sei lá oque é isso, uma fatia de pão uma folha de alface e uma colher de maionese hahaha que diabos e isso, parece que alguém acordou de madrugada, abriu a geladeira e foi pegando uma coisa de cada que via pela frente, e foi tacando no prato. Parece comida de hospital público.

    4. @th.a on

      When you read the menu and it's stated 'Wiener Schnitzel' it must be made of veal. This designation is protected. In case it is made of pork or chicken, it has to be named 'Schnitzel Wiener Art'. 'Schnitzel Wiener Art' means that it's not a genuine one but somehow similar.

    6. @th.a on

      The Curry Wurst you ate wasn't a traditional one like it was originally created. Most likely this was done in Berlin. Curry Wurst is originally made with white sausages (Bratwurst) and not red ones. However, the red sausages are often used in southern Germany when serving a Curry Wurst.

    8. @raw268 on

      What else?
      Currywurst in Berlin and the Ruhr region,
      matjes herring rolls,
      pears, beans and bacon in Hamburg,
      crab rolls (Granat),
      Bergische Kaffeetafel with Dröppelminna in Wuppertal,
      Himmel un Ääd in Cologne,
      Käsespätzle in Stuttgart,
      Schweinshaxn,
      Nuremberg grilled sausage,
      … ✌🏻

    14. @lokitom8126 on

      This is such a weird video for a german to watch. so many strange things being said that feel like there was basically no research and you just freestyled the "facts" about anything you ate. Might aswell be AI generated lol.

    16. @juricarmichael2534 on

      🧀🧅💨💨💨 😉😋😂😂
      Next time in Frankfurt go for "Best Worscht in Town" with high amount of 🔥🔥🔥! Highest is 1.2 mio. Scoville from what i know….👹😈

    23. @Patschenkino on

      A good schnitzel is recognizable by the fact that the breading separates from the meat and forms ripples. What you had was definitely far from a real schnitzel, and not just because it was vegan. 🙈

    24. @Muck006 on

      In all my 59 years I have eaten Nutella maybe twice … SWEET breakfast is far more traditional with jams, but even that is NOT "the" traditional breakfast, because savory with cheese / sausage on Brötchen is just as likely.

      tl;dr Stop doing this as a "there can only be one" style … i.e. your "ultimate" is wrong and arrogant .. and we dont do arrogant in Germany. Eigenlob stinkt

    26. @u.s.1974 on

      Oh dear. You should be accompanied by a native German to get a proper experience. 1. No one eats breakfast by ripping of pieces of Brötchen. Thats what you do if you eat bread with butter at an Italian or French restaurant. Then your chosen location at a busy main road was awful. And Avocado toast is not a German thing. Definetly not. It is tasty, but not of German origin. In Frankfurt it seems you had a Frankfurter Rindswürstchen (Frankfurter beef sausage) which is a local speciality, but not what is commonly known as a Frankfurter Würstchen. Offenburg is not Alsace. Ask le francais. Creme fraiche is not a cheese. It's a dairy product similar to sour cream, still it is most likely that the Falmmkuchen was made with Schmand which contains more fat than Creme fraiche. Hähnchenpfanne is also not a traditional dish. I recommend for you to travel to the North and eat some sea food (Scholle Finkenwerder Art and Labskaus) there. And travel in the wintertime, then also try Grünkohl.