Finally finished all the food my Father-in-law bought! My solo market trip in Morocco
French-Moroccan husband 🇲🇦 and Korean wife 🇰🇷
Building a new life together in Morocco with our dogs 🐶
Sharing Moroccan daily life, homemade Korean & Moroccan food
and cozy couple moments from Oujda, Morocco
💌 E mail : yukjistreet@gmail.com
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This is the English/Korean channel of YUKJI
40 Comments
First, premier à commenter
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لحم الخنزير حرام اذا اسلمتي
Lee taj8ne Marocain ❤🎉🎉 jaime bien visiter le Maroc ❤🎉
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بي توفيق ليك صاحة
for the Tagine, you need to put a specific a metal circle under it when cooking so that fire won't break it again, i just wish if youtube allow to comment with picture so that i could show you how is that metal looks like ><
أحسنتي استمري ❤❤
It's not pork. It's smoked turkey
تحياتي
BIM doesn't sell pork products. Even in marjan supermarkets, pork is hard to find because we are a Muslim country, except in a few foreign stores
Pourquoi vous n utilisez pas d épluche légumes c est plus simple et vous ne faites pas de gaspillage
Guys, I think the sliced turkey ham in my video was mistakenly translated as pork. 😅 It’s not pork, it’s turkey!
يا جماعة، باين ليا الترجمة ديال شرائح الديك الرومي اللي فالفيديو تترجمات بالغلط على أنها لحم الخنزير 😅 راه ماشي لحم الخنزير، راه ديك رومي!
Good job ❤
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11:13 لديه طريقة خاصة ليكون جاهز للطهي
لا تطبخي في الطاجين حتى تدهنيه بالزيت و تتركينه ليلة كاملة.
14:25 الجزر يبكي في الزاوية 😂😂❤❤
تحياتي
Btw for the type of tagine you got the proper way to keep it from cracking or breaking you should first soak the tajine and the lid in room temperature water for like 24h in some deep bucket to cover it fully with water, then the next day remove it from the water and let it air dry completely then rub it with a generous amount of olive oil both the tajine and the lid, then place it in the oven while it's still cool and turn the heat up to 150C and leave it there for 2 hours then turn off the oven and keep the tajine inside the oven as it slowly cools down completely before removing it, this way it will last forever and will never crack.
Don't worry, that's normal for your body. The problem is loneliness, pressure, heat, and the same old routine, and also not having your husband with you. But when your husband comes back, everything will change. Keep your chin up, sister.
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Salaam aleikoum ❤
Een nieuwe tajine van aardewerk moet je altijd laten weken en invetten voordat je hem de eerste keer gebruikt. Zo voorkom je dat het aardewerk barst door de hitte
طاجين رقديه ليلة كاملة في الماء قبل أن تستعمليه، في أي مدينة تعشين في المغرب
Bim is turkish market is cheap market
Have a baby. It's not all about food.
Take small tagine made food yukgi you best cooker in world ask you bay car you traveling
Salam aleykoum. Je t'ai sentie un peu triste dans cette vidéo… courage avec les SPM. C'est pas facile d'être une femme. Mais courage ça passera 💪.❤❤
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الله يشافيك ويعافيك كنبغيك مل القلب❤❤❤❤❤❤❤❤❤❤❤❤
Bonsoir. j'espère que tu vas bien. ça fait un moment j'ai pas vu tes vidéos.
je vois que tout va bien,cool Bessaha Tagine,il est bien.
Bonne continaution.
مبروك 10k🎉🎉🎉❤❤❤❤
"The video is coming, let's see together the Korean products that girl from France gifted you, since we've been following your Insta stories 😌😹😹, and when it's your husband's turn, show us what he brought you, because these are some of the most entertaining videos for me 🤤💗🌸"
لبنات متنساوش ديرو متابعة للقناة ❤
بصحة وعافية
😮 Figs with turkey, cheese, and honey?! Honestly, I didn't expect this family gathering in one dish ، But the result looks amazing! It's clear you tried a different combination this time, and I love how you combined sweet and savory in such an innovative way
A beautiful dish that's definitely worth trying!
The tagine you bought needs to be seasoned with oil and left for 24 hours before using it, so it doesn't crack.
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