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    FILIPINO STREET FOOD: Marikina with @foodiemommaph



    During this Filipino Street food tour, Khee from @foodiemommaph guides me to her preferred spots in Marikina. Khee, a prominent figure in Marikina, actively promotes the area’s cuisine, culture, and attractions. Situated along the eastern border of metro Manila and adjacent to Quezon City on the west, Marikina has a historical significance as the former seat of Spanish colonial government and a base for Roman Catholic missions. Once known as the shoe capital of the Philippines, Marikina now boasts an underrated food scene, which Khee is determined to showcase to both locals and tourists alike.

    Check out Khee’s video of our day together here: https://youtu.be/vSDeiQgHUo0

    Locations and dishes:

    Goto Garahe:
    https://www.facebook.com/GotoGaraheMarikina
    Goto with beef blood
    Tokwa’t Baboy

    Rocha’s Puto and Kutsinta:
    https://www.facebook.com/theoriginalrochasputoandkutsinta
    Putong Pulo

    Kusina Ni Kambal:
    (Will update socials ASAP)
    Waknatoy

    Lola Helen Panceteria:
    https://www.facebook.com/pages/Lola-Helen-Panciteria-Marikina/379562138751412
    Pancit Con Lechon

    #filipinofood #philippines #manila #foodvlog #pinoyfood

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    00:00 Introduction
    00:34 Goto Garahe
    06:07 Rocha’s puto and Kutsinta (just buying it)
    07:06 Kusina Ni Kambal
    11:40 Eating Rocha’s puto and Kutsinta
    13:01 Lola Helen Panciteria
    18:23 Learning more about Khee
    20:02 Thanks for Watching

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    32 Comments

    1. Pure Detour on

      At the recommendation of @ArnelAlina and @iflipover7749 I had the opportunity to hang out with @foodiemamaph and sample some of Marikina's best eats. What's your favourites in Marikina?

    8. Mark Oliver Delos Reyes on

      Lilac street is a food crawl in SSS village where I grew up..”Dapo at Tisa” is probably the most notable their KareKare and Bagoong is something else.. along with Forget Me Not Cafe, Miguel and Maria etc

    16. Darryl K on

      What is with the cheese? Cheese is showing up all over Asia on all types of foods. I was in Hawaii last week and found my favorite, the traditional Ensamada without cheese, just butter and sugar. It was so delicious and brought back great memories. Sorry about my cheese rant.
      Pan de Sal is just a dinner roll, looks like one anyway. You can put anything into it…a big pat of butter! 😋

    19. Your Conscience on

      18:06 I can even tell you where to go, because there is a good bakery and the owner is very passionate and knowledgeable about baking and products. "Tinapayan Festival Bakeshoppe" – he has the biggest variety of Pandesal and also produces historical pandesal vs. the one that filipinos currently eat. Among, of course, other products. If you really want to make a bakery episode, go to Lucito 'Chito' Chavez at his bakery near Santo Tomas University.

    21. Alfred Tamondong on

      What? You’ve been there for a while, you haven’t eat Pan de Sal😃, the new lady vlogger from Venezuela, saw a Pan de Sal vendor in his trike with oven👍

    23. Dave Mendoza on

      My mom cook waknatoy really good coz my dad born and raised in San Roque Marikina and my dad is shoe maker. My mom marinated the meat in soy sauce calamansi juice pickles cheese in almost 8hour refrigerate it and cook it the other day. Don't think is waknatoy is sweet coz my mom never add any sugar.

    25. Ana Marie PH on

      I don't subscribe too much at vlogger.

      You got me at pinoy logging in the same shirt color.

      I will soon support you, I hope you get more success here in the Philippines

    30. Bobo Haters Ilocos on

      My brother from another mother has done it again!. Awesome vlog bro
      You are just killin' it. So grateful i diged a bit deeper than the cover of your book!
      You are a helluva Foodie Master bro.

    31. Deo Panganiban on

      Putong pulo originated from Polo, Valenzuela City, Bulacan. Its brown because of the brown sugar, while Putong Calasiao, is very similar in consistency and size but its white due to the use of white sugar.

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