Houston: Live with Samantha and Kevin

Behind the scenes chat about the making of “Samantha Brown’s Places to Love” episode in Houston, Texas

To watch full episode: ➡️ https://youtu.be/X4Ew3nKHdSU

For more information on the people and places featured in this episode visit ➡️https://samantha-brown.com/episodes/season-1/houston/

Cocktail recipes from Chef Hugo at Xochi

Peach and Chile Paloma
1.75 oz Mezcal
.25 oz Aperol
LaCroix Apricot sparkling water
Sliced peach
Tajin seasoning
.25 oz fresh lime juice
Agave Nectar
Directions:
1. Slice peach into strips and toss with Tajin
2. Prepare Collins glass with Tajin-infused Salt on Rim.
3. Muddle a few peaches with a ¼ oz agave nectar.
4. Add in Mezcal, Aperol, lime juice.
5. Shake Quickly
6. Pour in 3 oz La Croix Apricot. Swirl to mix.
7. Pour into glass.
8. Garnish with additional peach slices.

“The Greatest Margarita”
1 1/2 oz Good Tequila
3/4 oz Grand Marnier or similar
1 oz lime juice
3/4 oz tangerine juice
1/2 oz ginger simple syrup
Fresh thyme
Burgundy Wine Glass or Snifter
Directions:
1) Salt side of glass.
2) Smack a long stem of thyme between hands and place in glass.
3) combine tequila, grand marnier, citrus, agave and ice.
4) Shake well and double strain into the glass either for straight up or add a few large ice cubes.
5) Drink.