Italian Street Food!! 🥪 🇮🇹 World’s Most Famous Sandwich – Florence, Italy!!

Italian Street Food!! 🥪 🇮🇹 World’s Most Famous Sandwich – Florence, Italy!!

Today we’re going on an Italian food tour in Florence Italy if you haven’t come here if you haven’t eaten the sandwich you haven’t fully experienced Florence it gets the dip oh the Dip we’re in the birthplace of galato take a little bit of the espresso with some of the gelato standing in an alley in Florence stuff chicken neck by far the grandest most luxurious anti Pasto I’ve ever experienced in my life life-changing roast Beef get ready for street food sandwiches gelato and some of the best traditional Florentine food hey everyone hope you’re having an amazing day it’s marqueen and welcome to the beautiful City of Florence which is the capital of Tuscany in Italy it’s a UNESCO world heritage site and the center of medieval and

Renaissance history and culture and of course there is some amazing food here and so we’re beginning with probably what is one of the most famous sandwiches in the world welcome to Alano Veno most legendary famous sandwich in Florence in Italy one of the most famous sandwiches in the entire world step inside they

Have all the menu up on the wall you can just feel the legendary status here I mean so many people celebrities this is one of those places that people say if you haven’t come here if you haven’t eaten the sandwich you haven’t fully experienced and visited Florence okay

Guys next please that’s for the kids oh man and I think part of the thing here is that the the staff are really friendly welcoming and just so passionate about what they do yes okay cool come on guys that’s our wow best stinks for you look that’s wonderful look at the

Bubbliness of that fresh bread incoming incoming yeah that bread is amazing and how’s we say oh that Aroma oh it’s so bubbly and Airy and crispy all at the same time what is what is the type of bread called the bread is called skata which means press cuz it’s not like really fluffy

Like a bread but it’s more like a fuka bread similar to fuka buta but it’s crunchier okay but crunchier so what what can we do uh definitely I want to try the laoso is the most famous one yeah it’s the most famous basically it’s the sandwich

That makes sand that made you guys the INF The Inferno and Inferno my favorite actually the spicy one oh that bread look amazing so this one is the this one is the one you’re making salami from Florence Theona salami with white Channel inside oh it’s monstrous this is your

Fabulosa thank you hope you like it thank you can and can I make a special sandwich for you guys yes called the Paradiso which The Inferno is called is the hell the parad diesel is the paradise this used to be a limited edition sandwich but everybody likes it so much that now

Is like one of the most sell sandwich we have it’s made with a pistachio sauce with a balone second can you make Stella cheese you know guys what’s the Stella right no I don’t know the Bata okay basically the best part of the Bata the inside and the chopped pistach on top

Wow it’s the fancy sandwich yeah this one is half of the size cuz the entire one is bigger this is what’s used in The Inferno in The Inferno it’s a pork belly that WS all the interior part of the pork the stomach all the organs are stuffed inside of it these

Are all the interior part of the pork all wrapped with the pork belly it look like it’s like the entire Pig just rearranged that’s correct and this is the Parma ham how many sandwiches it would be more more than 50 for sure roughly I cannot say

Precisely 200 it’s such an honor to be in the kitchen the Mastery of sandwiches oh I’m going to order the Inferno the meat is sliced fresh goes directly onto the bread and then this one is the the spicy cream like it isya okay duya goes on oh man there we go

That just handful W of meat goes on eggplant slicey spicy egg PL and the arugula oh and the arugula olive oil a drizzle of olive oil and there you go with The Inferno thank you what’s inside um cream made uh by the blood of pork called nuya which is

Spicy yeah sighty spicy eggplants a roasted pork and AR rugula perfect oh yeah that one looks amazing yeah finally time to eat man there are sandwich magicians just that bread you can already tell is special it’s so crispy feeling it and then so bubbly fluffy on

The inside oh this one is the The Inferno the spicy one with Uya with the the pork with the eggplant with arugala rocket on the inside and olive oil this is a spectacular sandwich just look at the it’s huge the insides wo I think I got a PCT of the pig oh

Man the bread is amazing the olive oil the crispiness the bubbliness Thea it’s so flavorable with the creaminess of the eggplant the the spice of the rocket the olive oil awesome that bread is something special so that first bite on the sandwich this is skin that’s how you

Know it’s the real real pig real pork everything used nothing goes to the waste pieces of Skin Within it and the texture is amazing so good the combination the fluffiness everything is in a Harmony together but I love that bread oh it’s so good I love how you got the indya the

Creaminess of the fried eggplant okay so we got another version to try their most famous sandwich for this one it’s called brona which is uh fennel seed salami pecorino cream artichoke cream there’s eggplant in here and that’s this is the foundation of they said that built their sandwich Empire

This is the sandwich Cheers Cheers What a sandwich wow oh man what which one are you eating now oh bed amazing man it’s like you could just Dart around this entire Lane just double-handed sandwiches that bread is incredible and this one has a totally different taste actually the ingredients the salami this one is with u fennel seed

You really taste the flavor of that fennel seed and those creams and the flavor of the creamy eggplant is will really just adds to it contrasting the texture of the crunchy crispy bread watch and you have another W this one’s am you taste the garlic in it as well the garlic

Yeah what’s amazing also is it is huge and it looks huge but it goes down so easily I think because of the fluffiness of the bread like and The Addictive taste I mean you just keep biting you just keep eating all of a sudden you finish it

Off W okay we’ve got one more to try this one is the Paradiso that he specifically made for us full of pistachios you’re definitely going to get some of that on your cheek the nuttiness of the pistachios in that pistol the creaminess I love the nuts I love the

Pistachios this one’s really rich and creamy and again that like I think he said it was balona just totally shaved thin melts in your mouth Every Sandwich has a completely different flavor they must have thousands of combinations they could make now we’re going out man what a sandwich shop I

Mean I understand a little what a little bit more why it’s the world’s most famous sandwich shop I mean we got here right as they opened they were already busy when we got here you can only imagine as you start to get towards lunchtime this entire Lane filled with

People ordering sandwiches eating just enjoying this Landmark culinary destination in Florence and then just so you know they kind of have this entire Street this entire Alleyway here there’s one on this side this one is actually the original where we were uh but then they have this one on this side this one

On this side uh it’s all the same place uh kind of just depending on which line just to spread out the lines thank you really appreciate it thank you very much amazing thank you thank you so much thank you so much man thank you man we’re off to an incred rible start but

We have so much more to eat in Florence she superce Eduardo what’s up man good morning and Eduardo is our local friend here in Florence are you said you’re from you’re from Florence I’m from Florence we do things all around Italy and yes I was born here all right and so for the rest of the day we’re going to

Be hanging out with Eduardo he’s going to be showing us some of the best food to eat in Florence we’re in very good hands yes thank you oh my God what’s up man yeah awesome to meet you Mark I follow you all the time man I see you on

Facebook YouTube like to see your uh videos keep doing what you’re doing man thank you so much you must be having a serious detox going too this entire setting is beautiful I mean Florence is absolutely a stunning city with a history Renaissance medieval streets and architecture Santa Church

Dant Florentine the most famous poet probably in history div Comedia is his Masterpiece and this is one of the most important Gothic churches in the world in English we say Florence but how do how do local people say it f f f yes yes that’s the real name What’s in front of us Pat del d in front of us is D the main Cathedral of Florence one of the most beautiful churches on Earth and I mean it’s breathtaking breathtaking an unbelievable sight to see the Cathedral of Florence so approximately on the dome which is the world’s biggest

Self-standing Dome it’s an architectonical uh mystery uh there are about 4 million Stones wow digest that 4 million self-standing Stones wow built without machines it is unbelievable step into this Square I mean this is the most iconic site in all of Florence one of the most beautiful cathedrals in all of

Italy and the Dome with the golden ball and golden cross on the top it’s literally breathtaking it’s an unbelievable sight and so unfortunately we won’t be able to go inside because we’re here too early they haven’t opened yet but you can definitely check out some photos the inside but the outside

Is just unbelievably spectacular just the grandness the size the detail truly just Immaculate unbelievable sight in Florence oh man here we are at the next spot I can smell it in the air we are at Tri Pini this is from probably the most beautiful Lotto shop in Florence and we’re going to try

Lamoto which is a typical cab basum sandwich going to try two versions of it the classic one with just salt and pepper and then the most popular one with green sauce for acidity and chili oil it’s called loto because that means eel and because the tripe looks like an

Eel yeah that’s where the name came from okay okay and I mean I’m for sure it’s a food that has very humble Origins but it’s just using every part of the animal and then being able to just use it to the best possible [Laughter] way Ohi oh with the mushrooms the

Mushrooms and the loto oh okay oh Breakfast of Champions that’s a breakfast of champions he’s so friendly chow chow breakfast champion [Laughter] okay so begins with bread this is the lumo mixed together okay also it’s two different two different the is just a little fat this one is the Obama Su the

Four stomach okay man it’s so hot and steamy really slices it up then directly onto the bread salt and pepper black pepper oh what is that it’s so parsley garlic pepper onion and this one is extra virgin oil and chili olive oil and chili extra virgin and chili it gets the

Dip oh the dip oh the dip move is genius genus the submersion okay you’re Welcome salt goes on the dip what a move beautiful and this one is classic okay Florentine style okay two different versions The Classic Florentine is just salt and pepper but then the compto which is the most popular version now includes the parsley oil with chili oil so we’re going to try two different

Versions and I absolutely love how he empties out some of the bread some of that fluff of the bread to be able to load it fully fill it with the the loto aasum the variety of stomachs let’s start with the traditional version First abdomen our Rel oh squeezing

Out wow oh that just the L the obim the tribe it just melts in your mouth it’s so tender that’s what I think stands out to me just it’s incredibly tender going in for another their bite the classic that salt and pepper I mean when you I

Mean one thing I mean I I do love sauces but definitely one thing when you don’t have the sauce and you you really taste the flavor of the actual Obamas some that stomach the fat in there the just the salt and pepper oh and that broth dip he dips it

In the juice that is boiling in it just absorbs and increases the flavor enhances the flavor I love how it’s so tender just melts in your mouth you barely need to chew and then you’ve got that crispy bread is incredible okay but let’s try the the

Compto I do love sauce okay here we go for the for the compto I can’t wait oh man the parsley in there the garlic the olive oil the chili oh wow yes okay I do love tradition but I also love innovation oh that sauce takes it to the next level

The Parsley the garlic the chili oil that’s where it’s at the cetto the same just delicious tripe the four stomach that is um and then again just how it’s boiled it’s so tender and how they he just slices it really finely so it just it really literally just melts in your

Mouth sometimes you get stomach that can be very chewy rubbery in fact this one just totally melts in your mouth I mean they’re experts with the stomach they know exactly what they’re doing and with sausage that just takes it to the next level again that dip the

Top half of the bread is uh forked dipped in the broth to just absorb it and yet it Still Remains incredibly crunchy wow cool so this was the original this is how the shop was oh so how many can we get a photo how many yes yes how many years has my

Your family my family 25 years 25 years here okay but the activity 120 years wow on an unassuming Corner in the heart of Florence that’s one of the greatest sandwiches ever that’s a warming sandwich too I I feel much better after That got a little dark and rainy outside but we’re stopping in what is one of the most famous gelato shops in all of Florence and I think has has has gelato is it from Northern Italy or is it they don’t know exactly where it is from Florence by med family in Florence ice

And fruit flavor okay ice and this is this is something native to Florence native we’re in the birthplace of gelato yes worldwide famous around the world around Italy one of the most famous forms of ice cream gelato and it originates in Florence and we are at a

Very historical place about to try the grand Crema Cafe VII gelato cream so Crema so egg gelato with an espresso shot inside oh no mix just a little spoon of each so that’s the Gelata W who oh the espresso goes directly into that cup Oh nice gra what’s the correct method never mix take a little bit of gelato a little bit of the coffee when it’s raining outside it’s better we’re trying this classic Italian style standing bar and you got to you don’t want to take too many photos of

This because that ice cream will melt as Eduardo mentioned take a little bit of the espresso with some of the gelato into your spoon but don’t mix it oh man oh the sweet and the toasty bitterness of the coffee mixing together in your mouth and the the gelato starts

To melt so that combines with the flavor of the coffee wa that’s so good oh man the strength of the espresso the creaminess of the gelato wow what a combination I mean to me it’s almost like a gelato espresso float and as you keep on eating it the

Espresso starts to get Fier and foamier from the as it starts to mix more with the gelato it’s an amazing combination I love this place old school Heritage wonderful sorry oh man I mean this is one of those things that’s not only delicious but it’s an experience and it’s just a a

Part of the culture of Florence the history The Heritage oh cheers cheers and then you can start drinking it as oh sh oh the drink is so satisfying man that’s good so the gelato and espresso was incredible but from here Eduardo is leading us down an alley to a place to

Eat another sandwich and Florence that you can’t miss they do have a little indoor section but the coolest part about this place is the Outdoor window so you can just be walking by on the go stop at the window order a sandwich and we’re going to have a sandwich we

Haven’t tried yet well we’ve had the fourth stomach now we’re going to try the first stomach which is Tria and that’s also a classic Florentine sandwich that you absolutely have to try when you come here oh nice oh the smell of that pepper yeah chili flakes yes nice oh she’s on

Top oh the Poke oh oh what a move SP it oh baptized in the broth that’s a way to put it yeah I’d like it I can sell it wow this is one okay gra you’re welcome Eduardo this is house Wine House wine okay but this is what you need with

This kind of food all right in the alley amazing in the alley in the darkness nobody sees you you get dirty and you drink house wine that was kind of scary Eduardo Cheers Cheers man thank you standing in an alley in Florence first ever Tria yeah la fantina Tria

Fiorentina this is another classic again we’ve had well the fourth stomach now the first stomach yeah in a bun here Florence style Mr taster Cheers Cheers so the Tre the tripe has been cooked in tomato sauce so it has that acidity the sprinkle of cheese the salt and pepper M I love it and the bread is really nice too yeah it’s like srai in Iran did you have it in chips head I

Think so yes yes that light tomato sauce but not not too acidic just a nice Balance and it’s not chewy at all it’s really no really stewed down until it’s tender and soft oh I love it cheers love your forance cheers what a combination another extraordinary sandwich in Florence and couldn’t be happier in this environment in this place in an alley what a city Florence

Is man and I love I love that uh bread again the bread is nice I mean it’s just is just daily average normal bread but it’s so good because it’s so crispy on the outside so fluffy on the inside oh yeah almost forgot which side was dipped the first side yeah it’s so

Crispy that even he did a full dunk into the broth into the juices uh he did a full submersion and it’s still crispy but that’s why it’s so juicy it has absorbed the the puffy part of the bread has totally absorbed all that broth from the from the boiled um stomach the

Pepper the cheese has just kind of melt melted into the bun into the broth what I love about this too is it’s really warming it’s hearty delicious I really love the sandwiches and Florence man the juiciness that just absorbs into the bread with the crispiness is is a a wonderfully warming

Sandwich from here we’re going to go eat another gelato this is going to be more of a modern but one of the greatest gelato in Florence uh before we have dinner Mr taster how how was how was that sandwich I need number seven a stomach do we have number seven no well

We need it yes oh man number one number seven number four we are at lur beter this is a more modern approach to gelato if you want to call it that way before at vivoli we saw the tradition we saw history and now we see how younger people approach the

Genre of gelato that was born again here in Florence and what do you think is this your one of your favorite gelato probably yes definitely yeah we cone with the Kat please I’m going for the Kat which is 75% chocolate no cream oh that is one of

Their Specialties and then also got the Florentine cream that’s you oh man so the the Florentine cream is on top but I can’t wait to get to that chocolate on the bottom and again gelato originates in Florence oh yeah wow that is the complete flavor of

Milk yeah it’s fantastic try to dig down to the katama that is the the dark chocolate oh there it is look at that color wow wow the chocolate is amazing 75% pure chocolate no cream it is perfect I mean that’s the the true Taste of chocolate amazingly Rich amazing texture

That’s exceptional kind of you can kind of mix it up so you get chocolate plus the cream all together in a Bite okay so next up on this Florence food tour we’re going to one of the most legendary local restaurants in the entire city we are at chibo this is the most legendary restaurant in Florence very important for the whole Italian cuisine and we will eat a typical Florentine dinner awesome thank you

Okay oh it smells good immediately nice wow what a restaurant and step in here you can just feel the history the Antiques I love the the white tablecloth us the striped chairs beautiful restaurant and we’re again here to eat some absolutely Classic Heritage Florentine food chairs

Wow what a wine dude oh okay oh so we have a beautiful golden tusin wine are you from um California Thailand Florence oh that’s amazing man that is perfectly fruity and sour really nice look at the look at the color on that wine it’s golden straight up

Gold really nice really complex oh man so all these different little side dishes and now the kapacho did you say it’s it’s beef or or beef okay a beef caracho a beef F sliced by hand very very good quantity of meat thicker than the usual kacha okay

And salt olive oil lemon and black pepper wow that’s shimmering that is gorgeous stuffed chicken neck stuffed chicken neck specialty here stuffed chicken neck what a dish I love the presentation that’s a big head okay they literally brought about 20 different dishes to the table I’m completely

Overwhelmed Eduardo what do we do well um let’s start with what we have in the plate ricotta flan tuskan chicken liver mousse with raisins bread wow then codfish okay whipped oh yeah okay with milk and that’s on a little piece of bread on the bottom and then you just go wild I make

Sure to come here at least once a month oh I have to do you know how long this restaurant has been here for 40 years 40 years okay around 40 years oh I’m going to start with that liver oh oh the liver is amazing okay Eduardo is going in to the

Kpacho it’s melty it’s the best oyster you can have from tus so yes thank you okay all the flavor the combination of the lemon and the olive oil and salt and pepper and then the meat just it melt in your mouth this is by far the grandest most luxurious anti Pasto I’ve ever

Experienced in my life okay I’m moving in for the tri the texture of that it’s so soft it’s jelly they’re not it’s not smoked pruto aged in ashes so it should have a smokiness is what they explained oh wow that is extraordinary shaved so finely so it

Just liquefies on your tongue with that smokiness and that complexity of meaty porkiness okay this one is VE with tuna classic finish that W it’s creamy the lemon the Caper’s in there it’s a combination I wouldn’t necessarily really think of but like the tuna just makes this

Creamy sauce to go over the ve excellent Mr taster and I yeah are you ready Mr tter this is one of the prised dishes of chibo w the head and that’s a big head too look at look at my chicken he’s a little crosy so this is the the legendary the

Famous uh stuffed chicken neck and what a oh yeah you see these whole slices are just full of the chicken neck and the skin is still rotating around them what a dish yeah dish and there is a sauce on the inside maybe dip in the sauce yeah I did all right all

Right you ready yes all right wow going neck neck to neck oh oh man the texture is incredible like really fluffy and spongy almost yeah it is it’s like a spongy chicken neck M I think not heavily seasoned so just oh look at this so just kind of

Um it’s the flavor of the chicken with a little bit of parsley maybe um you ready to have the head and if you look at the head we got the head here and on the bottom it’s stuffed with sausage still deep it Oh yeah so good yeah what’s amazing to me is how like light yet condensed it is it’s kind of like condensed chicken all stuffed within its neck I love it it is really good really good yeah classic it tastes absolutely classic Brunello de monino tus known as

A super tusin they call it the wine of Kings and the king of wines the wine of Kings and the king of wines man what a wine yeah what a wine what a wine and this is going to get better in the glass cheesecake of potato and Ric cheese with

Meat sauce Ru on the side olive oil and Paran and when you eating that try to have cheese meat and the SE cheesecake at the same time please don’t separate them I’m try that one this is the famous talini kchup one of the best pastas in the

Let’s have it together yeah it’s a tusin pasta F it’s not a specifically Tuscan pasta cheese parmesano and the secret ingredient that you will have to guess cheers so this is pasta this is a pasta cake pasta oh there’s pasta underneath now I get it okay pasta cake with parano parano and truffle

Wow and that aromatic white truffles and it has this crust around it as well it’s so aromatic all right all Right the cheese is so good it’s indulgent it’s rich man very rich that is extraordinary one and rotta flam a little parmesano and Ru this is lasagna before lasagna and with potato yes so originally with potato okay it’s not but who cares free know so she said to try a little bit of

Everything oh it’s so fluffy try a little bit of everything a little bit of everything on one bite coach into the parm okay wow it’s like Silk m how is that potato perf it’s a lasagna I told you it’s the richest creamiest potato I’ve ever experienced in my life K cheese and

Butter but there is one secret ingredient that we will guess okay and we got to figure that out amazing I love the color of that swe cheese and butter came from That is unbelievable cheese butter pepper yeah and what’s inside you’ll never get look at the color you’re the color termeric carrot cream carrot cream boiled carrots cream M yeah never would have guessed carrot Fon I’ll cheese and butter is unbelievable this pasta is unbelievable get out of here I love

This all three dishes are exceptional it’s rabbit cooked with chocolate and the syrup of the mustard Crona fruits preserved in a liquid mustard w wow what a dish so much the rabbit is on the bone so it’s necessary you use your fingers is it oh excellent making sure to scoop up as

Much of that chocolate as possible almost has a a chocolate and a coffee sweet kind of flavor to it oh that’s really succulent like a sweet glaze the flavor of chocolate excellent I think what’s quite amazing here is that every single dish has been totally unique from any other Italian

Dish that I’ve ever tried before totally like blowing away any kind of stereotypes of Italian food here and Royal sticky like straight up chocolate sauce okay next one is the loto and what type of vegetable is in it it’s chimira Chima Chima it’s a it’s a

Sort of broccoli a sort of Swiss chard it’s something in the middle it’s very interesting okay Lotto so kaab basum nice and potatoes and fenel which is the fourth stomach right fourth stomach stomach potatoes fennel this looks delicious all right the flavor of that vegetable it does taste like Swiss chard

Just perfectly green and flavorful and perfect chocolate sauce PS perfectly almost tastes like mustard greens and pairs perfectly with the tenderness of the the fourth stomach imag cheers that’s tasty I’ll fight you that is one of the most beautiful things I’ve ever seen I’ll fight you a whole head of lettuce

Next up for the roast beef this is the most amazing plate of roast beef I’ve ever seen in my life I love the pool of juice on the bottom oh it sliced so thin so let’s Let It absorb that beef juices that tastes like butter tastes

Like butter on the inside that is so rich oh man that is incredible there the pure Taste of the beef tastes like straight butter beef beef and I just love how it’s just served cool fresh intensely beefy that’s outstanding and now we’re going to move directly into I

Love the presentation at this restaurant look at this like a whole head of lettuce on a plate we’re in the heart of Florence and this is lettuce that comes 1 km from 1 km away this is is real can I help you I think it’s our first it’s our first vegetable [Laughter]

Together oh man this roast beef something truly life-changing normally you get roast beef and 50/50 it’s like totally dried out and not that good this is life-changing roast beef drenched in butter soaked in butter transparent perfectly cooked so it’s pink on the inside oh wow I’m going to call that the best

Roast beef I’ve ever had in my life it’s a new perspective on roast beef and these beans I am loving these beans that’s the best roast beef I’ve ever had in my life this one is made uh in so that means is there is egg inside egg YK oh

Okay okay and uh we have the interior of the chicken the liver we got the the Comba okay the Comba Thea the crust and then we got the testicles okay yes yes the yellow one and the her yes and which one is called yes the yellow one oh that’s big

Yes in Italy we got big one chicken chicken I’m sorry and uh you should eat any way all right okay so much all right so we’ve already eaten 35 dishes but this might be the most important of them all the chib this is what the the entire restaurant is

Named after this dish all the organs the testicles the rooster comb everything from the rooster in a lemon egg yolk sauce sprinkle of parsley that it’s aromatic it’s it looks incredible mark this is our first time eating testicles together well roosters oh it just kind

Of Pops it kind of feels like a a little balloon when you poke your fork into it here we go get a little sauce yeah I want to Sauce mine sauce your bowls wow what a texture that is so good that is that is elegant yeah almost is the texture of

A what is the texture like melting cheese in your mouth kind of like it also reminded me of like a a big uh Bean like a a giant Lima Bean or something lima bean exactly yeah here we go come on wow that’s ridiculous that sauce is incredible oh

Man oh and that bite I did taste the acid of the lemon juice in there and the texture again is just so gratifying it’s super attractive it’s not like you look at a rooster comb you think that’s going to be gross like either chewy or soggy

Or Tender it almost has the flavor of bacon to be honest with you flavor and texture of bacon okay liver oh that is so soft look at the inside oh cooked perfectly is it pink it is oh God I mean it’s so Creamy that’s world class that is incredible so rich so such a just absolutely a beautiful way to prepare all the organs and all the odd bits of a rooster not letting anything go to waste so we’ve got some beautiful desserts I’m going to start with the panacotta with caramel

Oh wow the panacotta is so thick one of the thickest panac cotas I’ve had some some panas can be more light and fluffy this one is is just full richness full cream butter next up the fruit and nut um tart did she say yeah honey and dried

Fruits honey dried fruits and but ice cream the fruit nut the honey it’s incredible famous their desserts are really topnotch very nice meeting you thank you very much thank you for yes incredible man Florence what an incredible City immense history delicious food and what a well-rounded

Tour that we’ve had today I want to say huge thank you to my friend Eduardo to Mr tter to Jeffrey for everyone who helped who hung out who uh just we had an incredible time eating our way through Florence and I’ll have all the information in the description box below

That you can check out remember to give this video a thumbs up if you enjoyed it leave a comment below I’d love to hear from you and if you’re not already subscribed make sure you subscribe now because you’re not going to want to miss more Italian food coming your way stay

Tuned good night from Florence

🇮🇹 Best Italian Food in Milan: https://youtu.be/De0IIm3XXMw
👕 T-shirts: https://store.migrationology.com/
🌶 Ghost Chili: https://amzn.to/3PNTvNQ

FLORENCE, ITALY – Today we’re going on an ultimate Italian food tour in Florence, Italy. We’ll eat some of the most legendary street food, iconic dishes, and then end with a truly authentic and rare Florentine meal for dinner. Get ready to eat your way through Florence!

Friends in the video:
Edoardo Celadon (@MostOfItaly https://www.mostofitaly.com/) – Edoardo can arrange you the best and most authentic food experiences throughout Italy!
Jeffrey Merrihue: https://www.instagram.com/xtremefoodies_/
Hamid Sepidnam: https://www.instagram.com/mr.taster/

Here’s all the Italian food we ate in Florence:

All’Antico Vinaio, Florence, Italy (https://maps.app.goo.gl/DYuKWMcZYo2a9ih78) – We’re starting off this Italian street food tour with what is easily one of the world’s most famous sandwiches from All’Antico Vinaio. Their bread is immaculate, right out of the oven. I tried three different sandwiches, all of which were outstanding:
Sandwich 1: Favolosa – Sbriciolona salami, cream of pecorino cheese, artichokes, spicy eggplants
Sandwich 2: La Inferno – Roast suckling pig, spicy cream, spicy eggplant, rocket
Sandwich 3: La Paradiso – Mortadella, stracciatella cheese, pistachios

Tripperia Pollini Lampredotto – You can visit Florence without trying their beloved lampredetto, a sandwich made with the cow’s 4th stomach (abomasum). Traditionally it’s just served with salt and pepper, but with some herb oil and chili oil it really bumps up the flavor.

Vivoli Gelato – Continuing with this Italian food tour with had a Gran Crema Caffè Vivoli (Affogato) – Cream gelato with coffee, at one of the original and historical gelato shops – it was delicious!

Tripe sandwich: Da’ Vinattieri – Edoardo next brought us into an alley to eat Trippa alla Fiorentina – Florence style tripe sandwich, which is slightly different from the lampredetto we had already eaten earlier.

La Sorbettiera – After trying the original and old style gelato affogato, we then needed to try a modern gelato spot.

Cibrèo Ristorante, Florence, Italy (https://maps.app.goo.gl/riMyoyB2x3RbrS5EA) – Finally, along with all the street food, we decided to sit down for a massive higher end dinner to highlight some of the true and nearly forgotten Italian dishes of Florence. We tried the massive Antipasto, Collo di pollo ripieno – stuffed chicken neck, Tagliolini cacio e burro – pasta with cheese and butter, Roastbeef del Cibrèo Caffè – roast beef with butter sauce, and finally Cibrèo – chicken and rooster organs in egg and lemon sauce! What a meal, highly recommended and thank you again for Edoardo for arranging it.

Thank you again to Edoardo Celadon (@MostOfItaly https://www.mostofitaly.com/) for arranging this incredible day of food in Florence! He can arrange authentic Italian food tours throughout Italy.

Social Media:
Facebook: https://www.facebook.com/markwiensfoodvideos
Instagram: https://www.instagram.com/migrationology/
Tiktok: https://www.tiktok.com/@markwiens

👕 T-shirts: https://store.migrationology.com/
🌶 Ghost Chili: https://amzn.to/3PNTvNQ
🎥 Camera gear I use: https://amzn.to/3FVdBUd
(some of these are Amazon affiliate links)