Tasting Pizza ALL DAY in Naples, Italy

Tasting Pizza ALL DAY in Naples, Italy

Good morning from Explorer Of The Seas today may possibly be our most anticipated day it is mine for sure and I am not joking you I could not sleep last night cuz I’m like a kid on Christmas morning I’m just so excited for this pizza we are in Naples Italy

And that is the pizza capital of the world and we’re going to get some good pizza today let’s take a look we’re docked next to this MSC ship there’s a Viking ship uh you can see the city down there you can smell the pizza wafting over here looks like there’s a fortress

Smells like tomato cheese flour like it smell the mozzarella smell I’m getting some basil um also there’s like a um celebrity Beyond is beyond our vision over there but let’s go out there and eat yes and explore of the Seas explore of the Seas

Okay we made it off of our ship and we are here there’s a there’s a fortress over there castle noovo and then we’re heading into the city now into our first pizza stop but this is why cruising is amazing because last night we went to sleep in

Sicily basically just had dinner went to sleep and now we wake up and we’re in Naples napol it’s that that’s this is why cruising is the best it is the best as we were sailing into Port the morning we passed by the volcano Mount Theus and I have an irrational fear that

This thing is going to erupt I don’t know we read some articles that said that it’s been like a little earthquak here yeah I don’t know I I think a lot of people do an Excursion to go to Pompei I mean on a future cruise I would

I would love to do that yeah I definitely want to do that but um but Pizza is the number one priority yes of course okay we’ve been walking all the way from Port we’re almost at our first stop we’ve already walked a mile and a half so we’re really going to be working

Off this pizza okay here’s our first stop this is La mardona mardona this is Maradona okay so it looks like we got the English menu and we’re inside here looks like this one is a table service okay so we got our first pizza look look

At this this thing look at the size of Brian’s hands and look at the size of this this amazing this is the normal size a small this is the normal size they now they told us to um use our hands but we’re going to cut it in half

Yeah cuz this is gigantic we’re breaking the rules in the first stop yeah should I just like stab this WOW oo okay okay oh oh do you see that steam do you see that oh oh my God it smells so good it was really funny because she she brought it

Out in a bag yeah she had a plate and a bag and then she went it was a wow moment it was a wow moment so okay we’re going to 10 our place our plan is to go to 10 places okay 10 pizza places 10 10

10 stops on this on this route today and it’s an efficient route like we’re starting at one point and it’s going in the most efficient route to the our like a half circle our 10 places now our plan is 10 we might run into a situation where something’s closed or we’ve eaten

Too much pizza we’re going to throw yeah we Keel over I don’t know um but that’s our plan so um also um oh you want to look at the inside I really do wow so we got the marinara that’s gorgeous so our plan is to get Margarita Pizza in each

Place but um here their specialty is fried pizza so we we got the fried marinara of course it was the closest to like a margarita pizza that they have we’re going to basically be getting Margarita at each place but this place this is a specialty so we have to get

This yeah I think you need to eat it I really do I’m going to use my hands now okay I’m not going to touch your side yeah oh oh it’s hot okay this is going to be Messy it’s funny how it was really like puffy when we started but then you cut it and it like all that steam goes away wow this is my first pizza pizza in Nies so this a big moment it really is the thing that really stands out is the

Crust like it’s really like the main taste you get really like the dough yeah it’s it’s really good um it’s I’ve never had anything like this before you know what I mean because it doesn’t look like there was much cheese in it is there yeah I the main um

Flavor you get is is that it’s a really good crust or the dough or whatever but yeah I’ve never had anything like this um it’s essentially like a huge pizza roll you know yeah it is really hot I want to take a peek inside you know it kind of looks like

Brushetta with the like the tomatoes the way that they are look at that you got the steam coming out I’m going to take a bite from the middle cuz you were talking about the bread and it seems like the bread’s on the outside the tomatoes are on the inside so I’m going

To be a Savage okay good wow right from the middle that’s a great great way to do it that’s so good yeah of course the steam spewing out like a volcano my little uh pizzas erupting right now we got the diced tomato we got some garlic in there looks like m i can

Trast it we got some oregano looks like maybe this is good yeah it’s good it does taste a little bit like a pizza roll but obviously it it’s way elevated yeah it’s more it’s more the predominant flavor you get is really just that good dough

Good dough yeah I ate it until it was a nice smiley face because that’s how I feel about this I’m from Middletown Delaware and the Christiana Mall in Delaware used to have amazing Pizza when I was a child and that pizza place unfortunately moved when they remodeled the food court and I

Have been chasing the feeling of eating that pizza ever since because that was the best pizza I’ve ever had my family to this day we talk about Mall pizza and it’s like it is the best pizza we have all ever ate in our entire lives wow and

This is the closest I’ve ever felt to eating Mall Pizza really yes so good so this was uh mardona Mas mardona I’m sorry I will never know the pronunciation but which is why we’re calling it stop a yeah so that was stop a and um we’re on to our next stop now

Something cool about that place is they have pizza for breakfast because they open at 700 a.m. breakfast pizza I think they know um the tourists you know might have a flight or you know might be jetlagged or something so that’s actually why that was our first stop is because we knew

That that place would be open and our next stop is actually a place that’s open very early as well okay we made it to our next Pizza Stop This One Stop B it’s Pizzeria Totino looks like their specialty here is that uh wallet folded pizza portolio so we’re going to get

That of course here’s what we’re getting here Pizza uh ptoo €2 okay so this is stop B okay where we’re naming the stops AB c d Etc because we want to rank each spot so we’re going to give like first place second place third place um after as as

Actually as the day goes on we’re going to like say this place is better than that place and then like at the end it’ll be like this is first place so saying like oh this is our first location it’s kind of confusing yeah we would be like our first location is in

Fourth place or whatever that’s just made up but like that would be confusing yeah so we’re doing stop a b c so this is our second stop stop B this pizza is so hot we’ve been having to play like hot potato with it it’s burning my hands you should eat it it’s

So it’s the folded Pizza it’s the folded Margarita Pizza it looks like all the locals go here oh my God people were coming up right after we ordered and just like placing money and it’s like the woman already knew what they wanted almost just like throwing it’s like so

This was € and there’s a coin where it’s € and people are sliding it across the table we’re this is going to be legit um here I’m going to unfold it here just for the camera because this is a little sneak peek I’m not going to eat it like

This but wo do you see that steam wow wow look at that sauce really nice like leoparding on the outside of it not too dark on the outside um we got a little bit of Basil in there and mozzarella and the sauce yeah yeah let’s see I’m going

To yeah I mean you can see the underside it’s not not super leopardy on the bottom there I feel like I need to eat this as as a as a folded twice I feel like that’s easier you know the Bottom’s going to be like filed with the the

Soupy Center is going to be really soupy I want you to get through this part so that I can get to the soupy Center so the place right behind Brian this Totino that’s where we went I do prefer the places that are Quick Service here because we’re on a quest of 10

Places we got to we can’t be sitting down you do too many sit down table service I’m just going to do one more bite I got to it’s it’s hard to get a you’re getting all the Crusty areas getting the crust the crust is good I’m

Tell you right now stop a is better than this wow I’m sorry okay not to wait I shouldn’t have I shouldn’t have said that cuz now I’m like you’re influencing I’m like influencing you before it’s okay I can be my own person still really good yeah of course sauce is really good

Here we’re in Naples I want to be different from Brian yeah and I want to just eat straight from the center now yeah I mean the crust was good so you got got more of the the cheese not not too much cheese on here you know we got dogs barking in the

Background we got cars honking not people shouting Bird yeah people shouting birds flying we’re right in the middle of uh the city here I think I had my first bite of cheese today yeah it’s good but I think you’re right like literally when I ate that

Last one I was like I was having that like flashback to my childhood like in Rat 28 yeah yeah um I’m not getting that out here it’s very good very good you should eat some of the soupy Center okay I’m going to have a little soupy Center

Here yeah you I I got a I’m going to get a cheese bite right here cheese Bite coming in M it’s different that improved it yeah I knew it would at first I was like this isn’t the best pizza I’ve ever ever had oh once I got that cheese now I’m like okay

I I was now you’re Ena it twisting the cheese okay this is really good I’m still going to give it the edge to a me too exactly yeah it’s burning my mouth too yeah probably your cheek how many Burns am I going to have on my mouth

After today but that’s how you know you you did it right but look at the basil peeking out oh yeah with the cheese that’s good Basil’s trying to hide but I see them in there look at this I mean that that’s a that’s a pound of dough

Right there more than a pound actually probably two pounds of dough right there I’m just walking through Naples with my pizza this is what this is what you do here this is what the locals do this is walking to my next Pizza Stop with my pizza my I got my wallet that’s

All I need the only way to walk around Naples is with a wallet of pizza it just honestly it feels so funny walking around with this and I’m like especially if you C as we’re walking to the next Pizza Stop I got my watch got my wallet you’re good to go

Well we found our next stop because of the huge crowd this is the most famous place here in Naples uh it’s Pizzeria d d Melle something kind of funny is there’s a huge line here looks like they only opened 12 minutes ago um just a huge crowd over here and

Then across the street we got this place that looks like could be using some business we got some servers just standing around Empty Tables over there meanwhile everybody’s over here for this one they wish their pizza was as good as this place yeah this is the most popular spot

To come will it be the best I don’t know why is that is this the one from Eat Pray Love This is yeah this was in the movie Eat Pray Love so we’re going to get the margarita it’s 550 and then I guess a Coke Zero there’s the inside here here’s all

The awards they got on their door tons of Michelin Awards this is pizeria De Michelle this is the most popular place when you go online and you look at like the best places in Naples this place always shows up this is where Julia Roberts ate any pray love so let’s let’s

Take a look at this here it’s like I’m holding a baby or something you are ooh ooh la la W look this is going to be a soupy one you see that that so soupy we got one piece of Basil on there this is our cheesiest pizza yet though

One one sad piece oh of Basil it’s a happy piece of Basil you see look at this um look at that soup there yeah that’s good though I don’t know they actually did cut it thank God really good leoparding on the crust but it does really soft and fluffy yeah will it be

Chewy I don’t know I’m just going to oh yeah eat it like an animal I’m eating this like an animal oh man oh this is supy this one’s soupy I don’t know how I feel about that M it’s the messiest it’s the cheesiest um the soupi uh the

Chewiest it’s really good though wow I’m going to put it um at second place okay I think stop a was actually better wow oh wait I should I I need to stop reviewing it before you can have a taste it’s okay I don’t want to sway your

Opinion no I know I know how I feel personally there’s nothing I hate more than messy food yeah but when it’s Pizza it’s worth it let me paint a picture for you guys here it’s it’s the smell of pizza and scooter exhaust this is really good but because it is so

Soft I do kind of agree like the the stom B had a crispy crunch to it yeah that I liked better I shouldn’t take this into account but the hardness to get the pizza it’s chaos it’s absolute chaos and that really detracts from the experience but this is good I’m going to

Keep eating this I do like the juiciness that like the the cheese and the the yeah I mean it’s like a chewy cheesy doughy yeah bite you get but it’s and well then you get like you get the remnants of the Char on your hand when you’re done eating it what’s your

Ranking here I mean we I think we should agree on the ranking so let’s let’s discuss I mean no I um honestly I might put this in last place last okay I mean if you feel that strongly I’m okay with you I don’t know if I feel that

Strongly I kind of agree it’s too soupy for me too soupy yeah too soupy and I do I that is part of why is like the crowds of it yeah I mean I think we need a I mean I know the soupy Center is like something that’s kind of standard here

But I mean that’s just not my personal taste we’re at our next place this is antika pizzia El something de Mato it is madness look this car absolute Madness this is the line for pizza and this is a car line for the pizza is is just this guy’s going to run over someone’s

Foot trying to get by it’s just absolute madness here um this was a this was we were in the line and then cars came through I like how they have a sign that says no fake pizza with a knife I guess that means if you cut it it’s fake I don’t

Really know but that’s what it seems like to me look Bill Clinton was here yeah it’s really funny we got the popular place right here huge crowd and then we have a barker down there trying to get us to go to the less popular place barking at everybody in line here

Maybe try to have better Pizza yeah it’s not working everyone wants to come here they’ve read about it online apparently it’s better we’ll see so this is stop D absolutely Insanity here again we got the folded Pizza it’s so crazy look at the crowd behind Brian that’s the people trying to

Get pizza and this is the tightest smallest little Alleyway it was two2 it’s getting we’re at the fourth stop we it’s already it’s taking a toll um here here’s here’s what we got here we got the margarita yum lots of sauce not much cheese look a lot like stop be one basil

Look at the the the leoparding over there wow not very even spotting no also this was like in a stack of pizzas so it’s this was in a stack I’m going in right in the middle of course it’s the way to do it okay don’t tell me how you feel in terms

Of ranking this time no crunch okay on that crust it is a soft soft crust cuz bee had a little crunch I thought I want to see what you think it’s absolutely Insanity here again this is the DMO eating by a trash can that’s what they want you to

Do it’s crazy there’s just massive lines and then people try to ride their their um scooters and their cars down through here last place last place what do you think I I kind of agree with that it’s too soupy but the last place we went to

Stopped C that was like good soupy this one’s not so good it’s almost watery it’s watery again €2 for this I mean I mean this was the coke was €2 so we got two this was this was more expensive than the pizza so I also I think it’s

Important to add that like this is probably better than most Pizza in America still so even though it’s like on the bottom it’s like still really good yeah so so if if the rank guard stops do you think it’s AB CD right now yeah I do it really is ABCD it’s going

In the order of the alphabet okay it smells over here let’s and and not like pizza for who would have guess okay let’s let’s go still good though of course hey you you kind of of uh matched the trash can oh thank you and Italy that’s what I was going for

We’re sort of in a touristy area right here Street goes all the way down there you can see all the people down this street and here’s Carrie there’s a clock tower oh wow so our last stop sto d d tell was down there there and our next stop is

Actually just a 4minute walk down this street it’s really funny at the last stop uh it was € and we don’t have much uh cash so we had a 20 and some change tried to give the guy a 20 for the2 pizza and he’s like he’s like come on

He’s like come on it’s two years come on so I was like digging we had take through the change like it’s funny it’s like that’s the kind of vibe you got the GU like really come on I think it’s because there was such a long line he

Didn’t want to try to give you change yeah but I mean hey come on I don’t have much cash here so we’re at stop e what was supposed to be stop E I think due to the crowds and it’s not takeaway pizza it’s sit down pizza we’re going to skip

This one and keep going we’re cutting it from the list it’s just little too crazy would it would take forever it’s hectic so uh this is actually taking longer than we anticipated and we’re actually cutting another thing from our list too we had another that was like really far out of

The way the reviews were amazing but it’s just it’s way too far we it’s not on our path like I mean it is but it’s like really far out of the way so we’re cutting two places so far so it’s not going to be 10 anymore it’s

Going to be eight unless there’s more to cut yeah directly behind Brian to the left is our next stop stop e this is an chisma Pizzeria again we have the wallet Pizza I was not expecting this many wallet pizzas but here we go as far as Vibes go this place is my favorite

Because we just walked right up we asked for a pizza there weren’t any crowds they were super nice to us because they were like oh this needs to be warmed up and they went warmed it up for us gave it back they served it with a smile they

Did I think so far the service was the best here yes let me open this bad boy up oh wow look at this we got that olive oil and the sauce not much cheese this is most mostly sauce it’s kind of it’s the same mostly sauce and olive oil here

I think yeah the other Porta figlios that we’ve had not not much cheese on this one no basil we basically went online before we came here we did a lot of research trying to find the best places obviously there’s a million places here but we did our best like we

Looked at so many like here’s the top 10 list of in Naples here’s the top three we looked at Google reviews we looked at a ton of different things we compiled this list and then we had a lot and then we there’s some there like way outside

The city we can’t do it and like our feet can only work so hard the top ones that like worked on our route that’s how we compiled this list exactly and I think we did a good job of course it’s a hard thing to do okay let me I’m

Going to go crust first okay this one looks like the crusp is like uh little Browner yeah great leoparding here crunchy I like the crunch I like the crunch a lot I immediately had the Crunch and then the softness which I like okay I like to hear that you can

Taste the CH I like the taste of that CH you know I like tasting that going for the middle now the soupy Center M okay I’m really excited to eat this okay what I like about it too is that I already liked it because of how nice they were to

Us something about this place okay I’m not I’m gonna give you my review you are influencing me already this is number one for me yeah obviously we need to come to a consensus this is where this is a team effort of course but I need to take another bite before I

Hand this over that’s how good cuz it’s so good wow write by some books read up on your pizza literature people get a cookbook again 2€ for the pizza you can’t beat that oh look at that oh look at that cheese pull look at that that soft

Dough did you get the crunch on the middle or is that just on the outside crunch is in the middle too yeah I like that it’s a little crispier and I like that there’s that I had that cheese pole that there is cheese cuz some of these they’re not

That cheesy and you know what I mean you are not the biggest cheese fan well but when it comes to Pizza yeah I’m a che you like mozzarella that’s what I’m coming to realize that just I used to say I’m not a cheese fan but there’s certain types of cheese that I do

Like um and mozzarella is definitely one of them this is delicious I do you can taste that um the I like the good Char taste I’m a big fan of that I’ve always I always have been you can kind of see you can kind of see that that olive oil

In there unless I’m mistaken and that’s the um that could be just the sauce the sauce is very sweet I feel like in a in a good way it’s a fresh fresh tomato again I’m going to touch this which Brian won like that’s fine I am a

Germaphobe but it’s it’s okay it’s for a good cause number one port Alba La anti Christina might end up taking the victory here I mean so far it’s number one car’s craz which is always a good sign it’s making that smiley face again it’s it’s so good okay so the current

Rankings so far our up to-date uh list we have first place is e this second place is a third place is B third place is wait c c fourth place is D did I get that I’m already confused I need a graphic I need a graphic on the screen

To help me okay this is this is our next stop this is datillo but it is packed and um it’s table service and the problem is it’s right next to fish it reeks of fish and that’s where they kind of want you to eat um but it’s just way too packed and crazy

Uh we don’t have time so we’re going to we’re cutting it we’re skipping it we’re skipping it okay next up now we’re up seven okay this is our stop F let’s hope it’s not an F get it I get it okay this is sord Billow uh Pizza fra and

Porta wallet it’s basically a wallet pizza and a fried pizza again a huge huge crowd here people are jumping for joy for the pizza um and it looks like that vent right there is an exhaust of their oven cuz I can smell that pizza exhaust and I think they’re pumping it

Out onto us into the crowd do you see that I smell it I feel it they want us to feel how the pizza feels it’s a whole experience got thank you so this is stop F this is Gino eoto serillo and it’s Pizza fra and pora Fogo

Which is the wallet Pizza the folded Pizza let’s let’s look at the we got the margarita folded Pizza it’s burning my hand off right now give us a peek inside wow there’s a lot of cheese in this one we got the steam coming out we got a lot

Of cheese I my hand is on fire underneath here my hand is on fire that’s how you know you’re close to a volcano we got the basil so we got the Green Basil the white mozzarella the red sauce it’s all the colors of Italy the flag of Italy right

Here um this one looks good to be honest look at the leoparding there looks pretty good how does it how does the bread feel does it feel soft does it feel crunchy it feels like I have a burn on my hand good the place is right behind Brian on the right right behind

You had to get you it’s madness Okay I almost had a panic attack it’s fine it’s madness here okay I can’t explain pizza madness you know how we went to gelato Madness Mania it’s that but here Pizza you know we did we did uh we did pie

Fest in Key West with key lime pie now we’re doing Pie Fest in Naples Italy but it’s Pizza Pie yes I don’t think it will come across in video the madness here the the P people shoving in line yeah um the line going out into the street and

Then scooters coming by car F coming garbage trucks coming by line has to go um disperse and then everyone tries to it it’s crazy oh this is burning my hands yeah you should eat it okay oh by the way because of all the madness and our stomachs we might die so this is

Actually going to be our last stop sorry folks this is the finale we can’t do it what stop letter are we at f f so we’re at six we did six okay that’s not that’s Prett good not bad pretty good we did seven pies in Key West we wanted to do

10 today we our eyes were bigger than our stomachs yep it looked good when you did the opening of it I was like there’s a lot of cheese in there as long as it has that crispy crust I could see it no okay little bit of a chewy crust I don’t

Love a chewy chewy crust not much crunch on there even though the leoparding looks good by the way the the oven is out into the streets it’s a dirty trick they’re playing but it I get it um I mean everything everything is good like we haven’t had anything bad no we

Have not had a single bad pizza I want to get like a just crust it it’s not the best I’ll tell you that right now okay okay you got my baby I am your baby okay we also got the fried pizza here we like this is this is

Really different than the first stop a um this is not the same type of fried pizza here this is more of like a looks like a bear claw like more of like a um this is almost more of that I don’t know like almost like a handheld Duty type calzone almost but it’s

Fried again this is this is their specialty here is the fried pizza and the wallet Pizza so the the other stop that we were going to go to was the same thing the wallet pizza again and the the fried one we’re just like we can’t we can’t do it it’s

One we can’t eat that much two it’s like like so chaotic and it’s taking this is taking a lot longer than I thought and I would say the pizzas are a lot more similar than I would have thought they they’re all so similar yeah okay let’s

Try this this is the pizza fra they call it the fried pizza m you hardly even got any in your mouth but the dough really it’s like that fried dough yeah we love a fra I love a fra trying to um show the inside here you can see we

Got we got the sauce and cheese peeking through I can’t it might be just like the way I’m holding it this is actually really good this really better than I expected almost a dessert type consistency to this dough almost like a dut that’s what it yeah that’s what it gives

Me that’s a that’s a deserty dough right there wow Brian’s been trying this this whole time and I’ve had to be holding this stuff and smelling it and I haven’t gotten to eat it yet it’s very tragic I know there’s a lot of um paper here it’s like folding a newspaper

Yeah it’s it’s so sad how uh they um they have perfect oh did I undersell it this is good it’s funny how they have a perfect Pizza come out of the oven and they just go flop flop Fold It Up wow okay so apparently you like this one more

Maybe I didn’t get enough of that soupy Center you want to Tred the fried tried the try the baby try the Freda try the Freda please I think this I think you’re going to like this I can’t get I like this I can’t get you away from that one you

Want me to hold that one yeah I’m scared I’m going to drop my baby ibe like I have pizza sauce all over my face that’s okay it’s part of it oh oh look at that cheese oozing out yeah you get that cheese ooze the the sauce

There this is unque oh you can see some of the sauces on the outside how did that happen oh she’s full how did that sauce get on the outside I honestly don’t know I feel like that wasn’t there a second ago oh you got a huge cheese do

You like you like this one you like the doughy outside of it cheese just doesn’t stop does not stop come just just yank your head back yank your neck back here I’ll hold the I’ll hold it and you just walk away oh my God you’re going to end up taking the whole inside

Out can you try to like the chump on it uh we know we know we’ve we’ve we’ve hit our limit with the stops here when there’s a meltdown happening here I can’t breathe so what do you think about the the dough and stuff you like this one this one surprise

You I I have to hold on a second okay this one brought tears apparently okay yeah this is really good it’s very unique it’s not I haven’t tasted anything like this before no yeah I think it’s good but I like that better so let’s trade and then let’s finish off our

Pizzas I like this one better I’m keeping Carrie from her Pizza this is this is a dangerous activity I’m doing but I just wanted to say what what’s so unique about this and I agree I haven’t had anything that has ever tasted like this it’s almost like that that doughy outside almost like

That like I was saying like a deserty outside but then you have that savory inside and I’m not used to this this like sweet you know what I mean it’s like that sweet dough like that fried dough but then Savory on the inside it’s almost like a dut if you picture like a

Dut um flavor consistency but then Pizza on the inside like I this is surprising me I think I’d put this place in second place maybe this is good if you wanted to put it in first I think I’d be okay with that I would go in second place okay

This is actually making me want to keep going car car’s eyes just got wi and she shook her head because I know the other place we were going to go to was had something similar to this it almost is rejuvenating me in a way this one’s good

Okay I’m going to stop we’re going to stop recording so Carrie can finish her Pizza I pizza sauce all over my face but look at this cheese right here that’s a perfect bite right there got the bite of Italy right there green white and red Terry’s inner green representing

Italy that’s me we got this little kid over here representing us right now look at this okay so I guess um yeah yeah this Gino Gino too serillo is going to take second place put me first are you are you for real first place it has so much cheese in

Think about the the uh crunch in the chart I know so we’re almost done with our route our route ends at the ship and I can actually see the ship down there that’s Explorer Of The Seas at the end of this street over here okay so let’s rank all of um the our

Pizza stops so in first place E I think it’s pretty clear to me and to Carrie that it’s e that was the place that barely had any cheese on it but was very friendly service well yeah and the the crust was really good yeah that’s what it was all about there I I’m

Honestly going to say a lot of this pizza is very similar yeah like it’s so so similar whereas like when we did this with the keyme pie things were different I feel like things were really different yeah so it’s hard to distinguish the difference between all of these yeah in second place is

Stop F and that was obviously the last place we stopped but um I don’t know that was that was probably the most unique yeah in terms of the the fra that we had the fried pizza but I also really enjoyed the the fold over wallet Pizza I

Thought it was very tasty so third place speaking of fried pizza third place was that first fried pizza we had completely different presentation than the other fried pizza this was the one that was kind of like a volcano almost yeah yeah that one was kind of

Like off the Beaten Track but it was very tasty it gave me it gave me childhood memories and flashbacks and that’s what made it very tasty and good yeah that was our stop a that and um you know it’s open for breakfast so that’s always good fourth place was uh stop B

For us I don’t know I don’t really have much to say about this one other than it good it was good yeah then fifth place we have the eat prey love place that was the the most popular one the pizzeria de Michelle that was the only one that was

Like shaped like a pizza that was like it came in a box yeah that was the only one I’m actually surprised I didn’t know everything was going to be folded over like it was I was expecting a lot of these to come in a box but they don’t do

I guess when you get takeway here takeway equals folded pizza but why didn’t why didn’t we love that one as much it it just too much too soupy too soupy it almost needed to be folded so that it could contain all the soup yeah

I I did really like that it came in a box kind not a problem though like it’s it still tasted good that’s the thing about all these nothing was bad I will say that nothing absolutely nothing was bad but I just had higher expectations I think for that one it was probably

Probably the most crowded one we went to today yeah and then last place was D that was um it was in a very crowded Alleyway it was the one that Bill Clinton went to um and it was just fine and like by the way like when we say

Like last place still good still good pizza yeah better than Papa John’s yeah so this is the end of our our walking Trail we planned it in such a way that we would come back to the ships and there’s the ships back there so we’re going to head back onto our

Ship now this did take a lot longer than I thought it would I think it’s because like we we ended up waiting at a couple places and then like I don’t know walking takes longer than anything walking takes long we did this whole thing by foot and it can take a long

Time yeah also like you said like I was not expecting lines like big lines in almost every place we went to because obviously they’re the most popular places because we read about them online as I’m sure a bunch of other so did everyone else okay we’re back on the ship and

There’s actually a bonus stop for pizza this is stop Z and this is from the region called The Royal prominade it’s uh deck five I don’t know if youve ever heard of it oh wow this is a it’s written in all the reviews when

You go to this is a local place uh only the locals know it it’s called sentos wow owned by um sento this is his PL uh looks like sauce all the way up to the last millimeter of the crust there and certainly not soupy because if you were

Holding any of those other pieces like that all of the stuff would be flopping off um honestly uh no no leoparding on this nope on this right here um looks fake after what we just had this looks it looks like a fake piece of pizza looks like a that one sign that we

Saw that said no fake Pizza this is I guess it looks like the fake Pizza this looks like a cartoon I’m eating like a pizza in a cartoon this doesn’t seem Real Wow you know what it is is like it’s not fresh it’s like it’s like everywhere we had today is like it’s freshh like that’s the best way to describe it where this is just like I mean it’s not it’s not horrible no of course but it’s

Like I don’t know after eating what we ate today it’s not the same this is comparing Papa John’s to Naples Italy yeah you should try it this is I’m this is an experience honestly like tasting this after what we tasted today it’s honestly it’s something Pizza shouldn’t do this it defies

Gravity that’s what I’m saying it’s like this is like um at Dairy Queen when they hold the the blizzard yeah they go yeah here’s here’s how we can tell that it’s it’s fake piece of pizza it hits different now doesn’t it now I’m like this isn’t

Pizza but earlier in the cruise we were like oh yum I got my dessert though oh yeah pineapple upside down cake the the eating never stops uh-uh and it never will okay back at our room let’s see if we have a gus we do this this guy it’s cool the turtle oh no

Wait this is not this stuff means that we have to go this is not fun oh they oh they thought oh they thought we brought two bags how funny that’s hilarious how funny is it that I thought we have two bags two bags we have four bags oh we need double

That that’s funny well I wonder what the key gets us on departure day but look at yeah let’s let’s focus on the turtle look he’s eating the seaweed oh y y I love the turtle I do too he’s so good at making towel animal we’ve never had a state

Room attendant consistently give us ones in the morning and at night and they’re all kind of like new cool towel animals I don’t know how he hasn’t run out of things to make I know he hasn’t even made like the traditional ones that we always get really I

Know I I’m I’m so tired I am too we’ve been at it since the morning and it’s like 4:00 now I need a nap oh I’m so tired my my legs how much have we walked today oh we’ve only walked seven miles oh just seven um we I think we’re going to just

Sit down take a nap until dinner yes okay we are pulling away from Naples um a few extra passengers in bird form um it looks really nice the birds are out and we have some passengers not behaving like good passengers and feeding some of the birds and it’s a Feeding Frenzy over here

This is not good we’ve never seen any Behavior like this Before now my time lapse is going to be covered in Birds there’s so many of them now but I’m ready for our own sort of feeding fzy yeah what do you think we’re going to have I I think what are we what are we going to do Johnny Rockets or the

Buffet Wind Jammer thinking Buffet because today we have one food and so I’m ready for more variety okay yeah let’s do that so I’m not very hungry but it’s time for dinner so we do what we must do we do what we must oh the we didn’t know the flavor or

Not the flavor but the the theme tonight is Flavors of India we didn’t know that that’s like my least favorite of the them it’s okay there’s going to be other stuff too you’re right you’re so right but first wasy washy so for dinner tonight I have of course spaghetti When

In Rome and then I found chicken stir fry and a beautiful steak we’re not in Rome yet tomorrow and I got a Coke Cherry oh or actually Coke Zero with cherry in it well I discovered today they have a burger of the day W did you know about that well I got the

One on day one but I didn’t know it was like Burger of the day I got the burger of the day this is mozzarella pesto burger oh my god that actually sounds really good I’m kind of jealous then I got some fries with ketchup right on top

Just like an animal would do cuz everyone knows the proper way to eat french fries is to have ketchup dipped on the side I kind of like it on top just like a lunatic and then I got one sad chicken finger on the side you didn’t have to there were plenty but I

Know yeah you chose that so we have a dinner time question now by the way if you have a dinner time question leave it below for us we would love to get to it on a future Cruise tonight we have a question from two different people Jim

Ward asks just a question who is paying and how much money also Jonathan bus asks are you paid by cruise liners to do this or how do you have the money to have so many cruises it’s like kind of two questions like are we getting paid

By the cruise line to do this uh no we’ve never and honestly probably never will but if we did we would have to tell you because that’s the rule if the crew is paid for your thing it’s like all blogging things it’s like that you have

To disclose that you were paid or you were given for free that’s the rule um but no that’s never happened they have no idea who we are and I think like for Royal Caribbean they really want to expand their reach of like the cruising message and they’re going to go on to

Instagram and get this is my opinion it’s like social media like social media Instagram influencers who are not in the niche of cruising to go look what cruising is look what that’s just that’s that’s my opinion that’s what I think Royal is doing for their influencers right I don’t think they’re ever going

To come to us I mean everybody who watches us knows what the deal is with royal and cruisine yeah they’ve never paid us now the other question is like the other half of the question is did I pay for it or did Carrie pay for it and

I mean that answer is like we always we split the cost of every cruise I pay half Carrie pays half we try to get cruising deals like we booked this Cruise a year and a half ago to get a really good deal yeah um we do uh bids

For upgrades you know we do Casino offer deals like every time we’ve had a sweet we’ve we’ve gotten it because it was like on a discount uh we got like a percentage off or we bid for it using Royal up every like I would say almost

Every Cruise we’ve done is like on a deal you know there’s probably only like two maybe that it’s like we didn’t get a good deal on splurged a little yeah okay it’s time for dessert where did you get what you’ve got Terry’s shocked and upset I got custom Donuts I made these

Donuts I made one with chocolate and I I’m guessing this is caramel so I did that where there’s a custom doughnut station I’ve never seen it before that’s so rude that you didn’t get me one here I’ll split it in half I’ll cut them in half oh good there’s mudslide cookies

But they’re different from the regular mudslide cookies oh wow look it’s smaller and thicker yeah also I saw a little girl reach out and grab them with her bare hands instead of this pong yeah to be expected I got apple cobbler and then this is like shortbread and berries

Wow I can’t believe they have Donuts cuz I’ve never seen this before I want that this is the first time I’m looking at the um the day of the week on the elevator because I’ve trained myself not to look because it just makes me sad because it’s like oh the cruiser is just

Going do you do that I don’t look because the words don’t mean anything to me like if it was a work week the words mean something to me they don’t mean anything during a vacation I don’t even know what it’s like I literally don’t even know it’s

Empty because we put the magnets in our in our suitcas we had to pack our magnets and now it’s like I literally I knew this was our room but I’m like it looks sad and our suitcases are gone and I’m sad and we never get like this for

The first time ever we actually put out our luggage normally the night before on the last day we like we don’t even think about it we don’t think about it until the morning later but they forced us to because every other Cruise we’ve been on we’ve packed the morning we leave yeah

So will we have a grand finale of a gus it’s not looking like it from here oh we do where where there’s two oh it looks like a fire hazard it is they’re okay I don’t know if you can see it cuz it’s like blown out but they’re on the lamp

So we have one little guy up here and then I’m going to come over to Brian’s side of the bed and there when I one eye in this guy looks like it’s upside down maybe but he’s that’s okay he’s a little different I like them they’re like little

Turkeys little birds maybe it’s like the seagulls that were flying outside our room earlier oh that’s why he did that that’s why I did it okay let’s let’s look at the TV see where we are by the way the pineapple upside down cake it’s the best dessert item on board somehow

It’s good it’s really good Cafe PR it’s it’s sugarfree cafe prominade or I probably no sugar added because I’m sure there’s sugar in the the fruit that’s in it but I mean all this video is is food that’s fine look we started in Rena we sailed all the way around the buot of

Italy left Naples our next stop is Rome but how how cool is that that we sailed all the way around there you know really cool map this is the coolest map we’ve ever had it is really cool I mean Norway is really cool too what’s nice is that

When we get to Rome we still we’re still doing something I know where’s the um Excursion ticket let’s see it’s the last night of our cruise but tomorrow even though we get off the ship we get off the ship in an Excursion and our Excursion is St Peter’s Basilica Coliseum with City

Debark because we were not able to get a flight home at appri time tomorrow so we’re staying the night in brome and then flying out the following day yeah but what’s great is we can do this excursion now and now we can explore Rome which is nice Rome is a place that

You should have an Excursion so what’s cool is they took our luggage so from what I understand we go on the Excursion tomorrow and then at the end they’ll give us our luggage yeah I think the luggage is probably going to go in the bus with us yeah and then okay

So and then the exerion ends in the city right by our hotel yep so it’s kind of like an Excursion and then also our transportation into Rome this was a great cruise I really like Explorer Of The Seas um and I guess we’ll see you in the

Next cruise see you there thanks for watching

Today Explorer of the Seas docks in Naples, Italy. We find the top pizza in Naples and rank each stop to find the best.

Our pizza stops in order:
A. La Masardona, Via Giulio Cesare Capaccio, 27, 80142 Napoli NA, Italy
B. Pizzeria Tutino dal 1935, Via Cesare Carmignano, 79, 80142 Napoli NA, Italy
C. L’Antica Pizzeria da Michele, Via Cesare Sersale, 1, 80139 Napoli NA, Italy
D. Antica Pizzeria Di Matteo, Via dei Tribunali, 94, 80138 Napoli NA, Italy
E. Antica Pizzeria Port’Alba, Via Port’Alba, 18, 80134 Napoli NA, Italy
F. Sorbillo Wallet and Fried Pizza, Via Toledo, 244, 80132 Napoli NA, Italy
Z. Sorrento’s Deck 5, Royal Promenade

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Views & Queues FAQs

Do you two have jobs? Yes! We both have full time careers. Brian is a Software Engineer and Kerry is a Graphic Designer.

Is this vlog a paid promotion with the cruise line? No, we have never worked with a cruise line before (I doubt they even know who we are 😂). If that ever changes, we will be sure to let you know in the video.

What are those black pouches around your neck? We use the lanyards to carry some camera equipment, but many cruisers like to wear lanyards to hold their room key card.

What camera do you use? We typically use the DJI Pocket II, however, when we are in the water we use the Go Pro Hero 9, and in Alaska we occasionally used the Nikon P1000 for wildlife shots. You can find these linked in our Amazon storefront: https://www.amazon.com/shop/viewsandqueues (Full disclosure, these are affiliate links. It costs you nothing more, and we earn a small commission.)

What is a GUSS? GUSS is our name for a Towel Animal! It is a childhood memory for Brian that has lived on for years. You can see the home video moment where GUSS was born in Adventure of the Seas Day 6 (We Made the News) and Allure of the Seas Day 3 (Sea Day).

Is that one thing you said serious? Almost certainly not. If you’re new to the channel, we have really dry, sarcastic senses of humor. So if you’re questioning if it’s sarcasm – it probably is.

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Is it really pronounced CoCo “Key”? Royal Caribbean has said itself that it is pronounced “Key” in a FAQ of their own here: https://creative.rccl.com/Sales/Royal/Perfect_Day/18062757_Trade_Perfect_Day_FAQs.pdf. To each their own on this pronunciation!

When and how did you meet? We met in February of 2020 via a dating app. We answer this question in more detail in our Independence of the Seas Day 2 (Swimming with Pigs) video.

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Will Brian ever propose? He says he will, but 🤷🏻‍♀️