SUBOTICA looks like THIS?! 🇷🇸 – Don’t miss this city in NORTHERN SERBIA (Vojvodina)!

    Welcome to another video! Today we are in Subotica, Serbia, and we are  very excited to explore here because it is our last day here in this beautiful country.  Subotica has a population  of around 103,000 people, so 

    It’s one of the smallest cities in Serbia, and it’s located right at the border of Hungary, which  is why we decided to stop here on our way home from Novi Sad to Budapest.  What’s interesting about  this city is that I think it  used to be part of the  Austrian and Hungarian Empire, 

    And around 37% of people  have Hungarian ancestry here,  and I think a lot of people speak it as well. So I think, in general, the city has  a lot of influence from Hungary. We’re excited to see what the city has to offer. 

    I don’t know if there’s that much to do here, but we’re going to walk around and explore,   and, of course, we’re going to eat some food,   because this is our last day in Serbia, and we want to eat some more  Cevapi and Burek. Subotica has a really cool 

    Town hall that was built in a style called Hungarian art nouveau   and apparently it was designed by two prominent architects from Budapest.  It was finished in, I think, 1910, and it’s very, very unique.  It’s absolutely amazing. Typically, I’m more of a fan of gothic kind 

    Of style architecture, but this kind of feels like that at the same time, because it’s really dark.  It’s black and has these dark, I guess, reddish maroon colors as well.  And it’s just really, really beautiful. Already walking into the city, the architecture is very, very  nice, especially since this 

    Is like a city of, what, 100,000, you said? Yeah. I didn’t expect it from a city that’s smaller like  this to have so many really  cool buildings like this.  I love that. I really like the creepy trees

    Yeah, they look like they’re from a Tim Burton movie or something, their arms all stretched out.  That looks really cool. Really creepy.  So, of course, we couldn’t leave Serbia without having burek one last time.  We noticed that here in Subotica, they have this, which is pizza burek!

    I don’t remember seeing  this anywhere in Belgrade or  Novi Sad, but maybe I’m wrong, but it sounded so unique that we couldn’t pass it up.  It seems like it has a different kind of cheese in it, maybe the trappist cheese.  It has mushrooms, ham, and it looks like, obviously, tomato sauce as well. 

    So we’re excited to try this out. It’s quite different from the ones   we’ve had so far. Oh, my! Man! The steam! It’s as amazing as it sounds. It does taste like pizza.  It’s got this sweet, tangy pizza sauce inside.  Nice, gooey, melty cheese. And I love mushrooms as well, 

    So this is the perfect combination. Yeah, there’s mushrooms in here as well.  This is perfect. I don’t know if this is… No, it’s definitely not very  traditional, but Serbians do love  pizza, so I guess that’s why this came about. But this is definitely 10 out of 10 for me. 

    I absolutely love this. It’s a nice change from a normal Burek. Mmm. It’s so weird because it is so different.  I think I like the traditional one more, but, yeah, this is delicious.  And like Brandon said, I don’t know if this is a thing, but what we’ve noticed in Serbia 

    Is that there’s pizza restaurants  everywhere and people are walking  around with pizza boxes, and it just seems like Serbians really, really love pizza. I don’t know.  Let us know in the comments if that’s the case, but this makes sense. 

    We got another one with just mushrooms and cheese, and I think this is also more  like, I don’t know, mozzarella or something. It’s not the usual Burek cheese.  And, of course, we got some yogurt. This is really mushroomy, delicious. 

    So it’ll be good for people who are vegetarians, I suppose. They’re all so good.  I’m going to miss Burek! Not bad. But the pizza one’s definitely  better because it’s got the  ham and tomato sauce in addition to the mushrooms. This one just got mushroom.  I had to choose, I’d choose the pizza one.

    We’re suckers. We couldn’t resist.  We got popcorn for the third time in the third city in Serbia, because   serbian popcorn is delicious. We actually got it from this guy, who was making it fresh right then and there, and he had a topping called Vegeta?

    I don’t know. He said it was one of the most popular  seasonings in the Balkans in  general, and he called it,  like, serbian seasoning, so we had to get it. Also, he filled up the bottom of the  bag, like, this is Five Guys or something like that, full of popcorn as well. 

    So amazing deal. And it was only 50 dinar.  Yeah, this is perfect. They’re all perfect. We are obsessed with popcorn. Best snack.  And ridiculously cheap. Can you taste the seasoning? A little bit. I can’t tell you what it tastes like, though, but it’s good. Definitely another thing  

    I’m gonna miss about Serbia. I think every country and every city should  have popcorn on the streets like this. That seasoning is really nice.  I just got one with loads of it. Don’t know what tastes like, but it’s delicious.  We’re here at the Subotica Synagogue, and this one 

    Is also built in the Hungarian art nouveau style. And it looks super pretty.  I think they won a competition  or something like that.  And it was finished in 1902, and it was therefore built during the… Hungarian Kingdom? Kingdom of Hungary? I forgot. But it’s the second largest one in 

    Europe after the one in Budapest. I didn’t even know that the one  in Budapest was the largest one. But this one’s the second one.  We actually live close to that one. Yeah. I love the tiling on these roofs.  Maybe that’s part of what makes it this art nouveau style. 

    But, like, these really colorful tiles. It’s got, this mix of gold and green. Yeah, it’s just really, really pretty. So this is the monument to fallen soldiers and victims of fascism. So right next to the St.  Teresa of Avila Cathedral or  church, which looks like

    A freaking earthquake happened and split it in two.  It’s got this big crack going all down the middle, which I must assume  is recent, because there’s construction going on now. Not exactly sure what happened,   but it looks crazy. It looks like something out of a movie. 

    Like it was almost split down the middle. Maybe somebody in the comments can  let us know what happened. Oh, yeah. Wow. Couldn’t even see it.  I think, and this might be quite controversial, but I  think I like Subotica better than Novi Sad. Not better than Belgrade,  

    Though, but still much nicer than I thought, because we watched maybe a video  or two about the city, and I don’t think anybody really showed it that well.  It’s much more beautiful than I anticipated. Really nice architecture everywhere.  Yes, it’s very pretty. Worth a visit for sure. 

    We now came for dinner at a restaurant called Sarajevo, which technically   is the capital of Bosnia. We’ve been to Bosnia before, but not to Sarajevo.  And we have cevapi here. And we also got some sausage because we couldn’t  leave Serbia without having  cevapi one more time, because 

    It’s literally one of my favorite things. Let’s try this.  The bread is completely soaking almost because I think it’s fried.  And they dabbed it in fat and grease. Smells delicious, though.  Got some kaymak. And they don’t serve ajvar here.

    This kaymak is actually a lot more stringy. It’s like clotted cream in the UK.  Yeah, it wasn’t like this anywhere else. I’m excited about that.  We also got some mustard. I guess I will put some on. They call it Senf here, just like in German.  Mmm. 

    You can’t go wrong even if you put mustard on it. And the clotted cream is just so good.  It’s one of the best ones we’ve had. And this bread’s delicious.  The meat’s delicious. Love it. I’m going to miss this so much.  So I think this bread is  called Lepinja because this 

    Is the same kind of bread that we had when we had that Komplet Lepinja in   the food video earlier. So this looks absolutely delicious.  They also serve these, what I’m assuming is a hot pepper, which they have   in Hungary all the time. So maybe that’s another influence from Hungary, or 

    Maybe this is a Bosnian  thing as well. I don’t know.  They call it Paprika I think. It seems like it’s going to be spicy by the smell of it.  Smells like the spicy ones in Hungary. So let’s see.  I ordered the sausage instead  of the cevapi because we 

    Didn’t want to get two of the same thing. It’s really good.  Let’s start with the pepper. It is one of those spicy peppers. Ooh.  This is even spicier than the  ones that I get in Hungary normally.  The sausage is  really meaty, really juicy.  I got mine with chili flakes,  but the combination with 

    The chili flakes and the hot pepper, my mouth is a little bit on fire, but it’s   absolutely delicious. I really like the sausage.  It’s not like a german  sausage or anything like that.  I don’t know what it’s like. It’s a Serbian sausage. Like a Bosnian sausage.

    Well, I don’t know. I feel like I’ve had this before. Like this.  They’re these little ones, and they burst open.  They look like little wieners. Little wieners that burst open,   but they’re very yummy. The skin is not, like,   snappy or anything like that. Like with a German one.  Let’s try this.

    Maybe that was a mistake.  I don’t eat spicy food. Yeah, that’s very spicy.  If you don’t like spicy, you don’t get the pepper. But, yeah, this is delicious.  All right, I’m going to try the cevapi now. I think it’s a bit weird with ketchup because 

    It kind of turns it into something else. I prefer it with the mustard or I  prefer it with the ajvar and kaymak, how we had it before, but still really delicious.  This is the end of our video. We loved our time in Subotica.

    And tomorrow we’re going to go home, but we’re going to have one more video where we’re going  to try a bunch of Serbian snacks. So make sure to stay tuned   if you want to watch that. And if you did like this video, please 

    Give it a like, write us a comment. And by far the most important thing   is to subscribe. Follow along for   more videos, but that’s it for now. We’ll see y’all in the next one.

    In this week’s travel vlog we visit Subotica, which we truly enjoyed exploring. Don’t miss this city in northern Serbia (Vojvodina)!

    We start our day in Subotica in the city center where we admire the City Hall which was built in a beautiful Hungarian Art Nouveau style. We then go to a restaurant called Lipa for some breakfast. We eat different types of Burek, including a unique Pizza Burek! We then stroll through the streets of the city a little bit more. We buy popcorn with Serbian seasoning from a street stall and make our way to Subotica Synagogue. After some more sightseeing we go to a restaurant called Sarajevo for the final Cevapi and Serbian sausage during our Serbian travel.
    Don’t miss our next video in Serbia where we try some Serbian snacks and candy!

    Filmed on January 29th 2024

    WATCH NEXT: Our other vlogs in Serbia
    ▶︎ https://youtu.be/-yF7foovfXA
    ▶︎ https://youtu.be/tLZQ5hgmrFc
    ▶︎ https://youtu.be/wKGmScoE_b4

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    ———————————
    Chapters:
    00:00 – Intro
    01:09 – We admire the City Hall of Subotica
    02:10 – We eat Pizza Burek at Lipa in Subotica
    04:46 – Popcorn with Serbian seasoning
    05:52 – Subotica Synagogue
    06:45 – Sightseeing in Subotica
    07:49 – Cevapi and Sausages at Sarajevo restaurant in Subotica
    10:55 – End

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    43 Comments

    1. 0:25 ha ha ha It is a from a perspective of germano-canadian people, from serbian perspective, Subotiica is a big city, 5. and 6. the bigest city in Serbia together with Leskovac, far south of Serbia.

      1. Belgrade, northern part, capital of Serbia, 1 700 000 metro area, whole city with suburbs, not just urban part.
      2. Novi Sad. northern part, capital of region of VOJVODINA, city has 360 000 people, metro area. Vojvodina is together with central region, the bigest region in the country.
      3. Niš, southern part, capital, 275 000 metro area.
      4. Kragujevac, central part, capital. Central region is the bigest region in Serbia, name is ŠUMADIJA, it means FOREST LANDs, FOREST=ŠUMA on serbian. 190 000 metro area.
      5. Subotica and Leskovac, both around 140 000 people, metro area, not just urban area of the city.

      In Serbia, we also count Kosovo and Metochia as one of regions. Capital is Priština, 500 000 people after wars, before wars, 150 000.

      Btw, Vojvodina, it means DUKEs LANDs. DUKE=VOJVODA on serbian.

    2. 0:44 official ethnic composition: 35% Serbs, 30% Hungarians, 10-15% Croats, 10-15% Bunjevci. Others are: Gypsies, Germans, Rusins(unique people from Ukraine), Bulgarians, Slovaks,…

    3. You have very nice videos and you two are a cute couple. I'm sorry that you haven't stayed in Serbia yet, I hope you will come again soon and stay longer. Waiting video with snacks 🙂

    4. Fun fact – at the moment of the creation of the Kingdom of the Serbs, Croats and Slovenes (1918), Subotica was the third most populated city in the country, after Belgrade and Zagreb.

    5. Look guys, you're nice and nitty preety, thanks for nice words and comments, but Belgrade is a 2 days city break tour, Novi Sad and Subotica daily excursion thing…

      If you come to enjoy in sins such as tobacco, alcohol, partying, food and observing/beeing with beautiful people you can spend a few days more in SRB…

    6. The church was built a long time ago (1779). That time there were no good static solutions for that size church. The foundations are collapsing and the church split in half. Currently, a solution to the problem cannot be found.

      Nice video! Like it!

    7. We almost skipped Subotica but we are really glad we decided to make a stop there! It looked a lot different than Belgrade and Novi Sad and it was very cute and had a unique charm to it. As we mentioned, in our next video we'll be trying a bunch of Serbian snacks and candy, and we pretty much bought everything we saw in the supermarket in Serbia 😂. Afterwards we'll be in another former Yugoslavian country, so we hope you'll stick around! 😊 Thanks for watching! Hvala! 🙂 – Brandon & Anja

    8. The paprika was spread to Europe through the Ottoman empire, and it was used for food in Serbian region for centuries and became stable from South in Leskovac to the north at Horgosh. Eventually, it found its way to Hungary around the Horgoš area which is bordering with Serbia. This area brings forth some of the best paprika (plant and produce is called Paprika). It was not up until 19th century that Paprika was used as food in Hungary, before that it was ground paprika used as medicine. It became hugely popular in Hungary, and became widespread as "Paprika" in its ground format. This is why people say Paprika in western countries, they mean ground version, but in reality the real name is Paprika that stems from Papar or Biber (black pepper, because it was hot like black pepper). The one you had is called Ljuta Papricica (hot pepper, diminutive), and is often served with grilled meat around the springtime.

    9. Did you visit Palic? That is a nearby village, that has the oldest tourist tradition in our country. Try over there the restaurant "Jelen" and "Majkin Salas", "Mala Gostiona", "Omega" and go to the spa centre to try the healing "brown" water. Also go for a walk around the lake. It truly is a shame if you visit Subotica and not go to Palic.

    10. Subotica already had 100.000 people in 1900! cities around here experiencing decline in population so yeah, what now seems small cities and towns were much more important over 100 years ago. if you visited some smaller towns in Vojvodina(Serbia) you would be amazed how beautiful buildings are there. Sombor, Zrenjanin, Vrsac, Kikinda, Senta…

    11. Baka mi je iz Subotice došla u Bg davne 1943 godine. Tu se udala, rodila mog tatu i ostavila mi u zapisima lepote Vojvodjanskih recepata: knedle, gumboce, nasuva, šuf nudle…..recepti kakvih nema u ostatku Srbije. Jako jako dugo nisam bila u Subotici ali ovaj video me je na to pokrenuo sada, da odem i uživam u Vojvodjanskim ukusima. Tako nedostaje baka 😢

    12. Be aware of migrants there, travel during the day only and have your wallet chained to your waiste. Do not go to isolated streets and alleys. Other than that nice city and nice local people.

    13. I haven’t been to this part of Serbia since 1965, when I was 4 years old.

      My grandmother and her family are close by in Novi Kneževac.

      Although my grandmother is buried in Belgrade, her old sister (much beloved) is buried in Novi Kneževac. I have to make the pilgrimage… but was born in Canada and still live here.

      My mother’s side are from Southern Ireland. County Waterford in a small town called Dungarvan.

      So I grew up half Serbian half Irish. Weird mix… but it worked. My parents were married for 55 years until my father passed away.

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