Frevo (*, NYC)

Fun menu at Frevo tonight. My favorite courses was the Sea Bass, which was poached in olive oil and had a delightfully fatty quality that paired nicely with the yuzu in the sauces. It’s very beautiful too—perhaps more in person than in the photograph. I thought the desserts were real standouts too. Comte cheese and ice cream are a great match, and the wasabi ice cream underneath the chocolate
Mousse was brilliant. Can’t say I’ve ever had anything like that.

No real misses on the menu. I suppose the uni on
Top of the butternut squash donut made the whole thing a bit hard to bite into, but the uni was delicious so I didn’t mind.