Mediterranean & Anatolian Cuisine with Rick Stein | The Travel Edit
Rick Stein explores the Mediterranean and Anatolian coasts, where he learns about the history of Greece’s Mani Peninsula, visits vineyards and indulges in both sweet and savoury gözleme.
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5 Comments
Hello , thanks for this excellent moment see you later my friend have a good day 👋 👋 👋
❤ must listen must learn…
Oh my . Was like my village in France over 20 years ago, neighbour shot at me and pets for fun.. until he learnt that I was a pentathlonChampion ( number 2 to Mary Rand , fellow teammate ) post grad and owner outright of my own property( which he had used illegally for a few years. ) When I built ( myself ) a 12 foot stone wall around my entire derelict 1 acre farm/ vintner property ..he suddenly changed .tack , the French local men had NEVER ENCOUNTERED women with own bank accounts before . Suddenly ,I was local womens hero , their pets too. Set up animal charity to free feline cats from same fate .
Lived in Cyprus 60 plus years ago , woman working in fields on produce..tarmacking the roads .. men of similar age playing games in the Tavernas !!!!
Twenty thousand Cornishmen, not 40 thousand, but hey ho